Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 5601 to 5700

[<<] [<] Showing page 57 of 211 pages [>] [>>]

Rating	Title
	Roast Pheasant with Quince, Blackberries and Heather Honey reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 25th December 2014) I thought it was really, really nice; unfortunately, though, I was too distracted by how difficult it was to get the meat off the bird, and the heated... read more »
	Roast Pears with Butterscotch Sauce reviewed by aj12754 From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 23rd October 2011) This is the kind of recipe I love ... simple, seasonal, lovely to look at and delicious to eat. And one pan to clean. Pear halves, cored, sprinkled with... read more »
	roast mackerel with smoked mackerel mash reviewed by wester From: Keeping it Simple (reviewed 25th July 2010) I only made the roast mackerel of this recipe and combined it with the fennel on page 65 of the same book (I didn't have enough potatoes at hand to make... read more »
	Roast Loin of Pork with a Cider Sauce reviewed by friederike From: Flavour First (reviewed 27th December 2011) It's really hard to judge this one as I believe it might have come down to the fact that we just had the wrong cut of meat! Ours was dry after only one... read more »
	Roast Lemon Chicken reviewed by kalamansi From: Cook's Country (reviewed 22nd May 2012)
	Roast Leg of Lamb with Mustard Seed Crust reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd March 2013) I went against her advice and used what I could find, a boneless leg of lamb. I inserted the slivers of garlic. After fighting with my mortar and pestle... read more »
	Roast Leg of Lamb with Anchovy, Garlic and Rosemary reviewed by kateq From: Cooking (reviewed 5th April 2015) We chose this recipe for our Easter dinner (which we had last night) and are we glad! We used a three pound boneless leg of lamb and adjusted the cooking... read more »
	Roast leg of lamb reviewed by Eurydice From: The Naked Chef (reviewed 21st May 2010) Jamie suggests many variations of this traditional meal. The rosemary and garlic is my favourite. read more »
	Roast Lamb Shanks and Lentils reviewed by kaye16 From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 4th November 2014) Good stuff, but not a dish I'd consider typically American. The recipe struck me as more French than American. (Don't think I ever had lentils till I was... read more »
	Roast Lamb reviewed by hipcook From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 11th December 2010) Prince calls this "in the French style", meaning roasted on a bed of vegetables which are then incorporated into the sauce. I found it very pleasant; the... read more »
	Roast Guinea Hen with Herbs reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 20th January 2016) My used to raise guineas and we enjoyed eating them and their eggs. I no longer have a source for them so I substituted a chicken. I also used the option... read more »
	Roast Garlic Colcannon reviewed by lisakelsey From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013) I made this with savoy cabbage and it was just perfect. The method of boiling the potatoes worked very well--they came out dry and fluffy. By the time... read more »
	Roast Fresh Ham with Fried Apples reviewed by hipcook From: Chesapeake Bay Cooking (reviewed 1st January 2014) I think of thyme as pork's best friend, but this recipe shows that sage might be a close second. I found the garlic flavor was a little lost, given the... read more »
	Roast Fore Rib of Beef with Beetroot and Horseradish reviewed by friederike From: JamieOliver.com (reviewed 24th September 2015) There was one thing I was already afraid of when I read the list of ingredients, which was that all those ingredients would make the dish bland overall,... read more »
	Roast Figs and Plums in Vodka with Cardamom Cream reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 13th February 2011) I didn't make the roasted fruit (although I would have, had I found any decent plums at this time of the year!), but I used the cardamom cream for the... read more »
	Roast Easter Lamb with White Wine reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) Another easy and good pot-roasted chunk of meat. Nice to get the butcher to cut it into chunks that will fit your pan. read more »
	Roast Duck with Marsala Gravy and Potato Stuffing reviewed by kfharvey1 From: Nigel Slater's Real Food (reviewed 2nd April 2010) I wasn't entirely convinced by the potato stuffing. read more »
	Roast Duck with Damson Ginger Sauce reviewed by Sovay From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 26th September 2013) Strictly speaking this is just a review of the sauce, which I had with a sauteed duck breast rather than a whole roast duck. I liked it a lot - intense... read more »
	Roast duck legs and potatoes reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 28th April 2011) This is a simple Sunday supper for two. It's as simple as it gets really as all you do is sear the duck legs first and then place them in a small tin surrounded... read more »
	Roast duck breast with herbed freekeh and preserved lemon reviewed by bunyip From: Grains (reviewed 16th October 2014) Never mind the duck, the point of the recipe is the freekeh, which would go equally well with lamb or chicken. The dried figs turned out to be nicer than... read more »
	Roast Duck breast reviewed by Jeanette From: Bishop's: The Cookbook (reviewed 18th October 2009) As it promises...quick and simple. Really like the recipes as the breasts and legs are cooked in different styles. read more »
	Roast Dill-Scented Chicken with Leeks and Potatoes reviewed by Queezle_Sister From: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014) A very tender chicken infused with lemon and dill flavors! This is the best chicken that I have had in a very long time. Dill butter is rubbed under... read more »
	Roast Cod with Smoked Bacon reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th April 2012) As this recipe is really very simple, the right timing for he sauce is crucial - and unfortunately, it was a little off in this case. The bacon was slightly... read more »
	Roast Cod with Smoked Bacon reviewed by southerncooker From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 11th December 2014) This was great and my son and I really enjoyed it. Since the recipe didn't state whether or not to leave the bacon slices whole I decided to cut my slices... read more »
	Roast Chicken with Sumac, Za'atar, and Lemon reviewed by jenncc From: Ottolenghi: The Cookbook (reviewed 14th September 2014) I thought this was good with potential to be great. My issue was simple - too much liquid for my chicken to have the crispy skin I crave. I think the... read more »
	Roast Chicken with Sumac, Za'atar and Lemon reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 27th July 2012) Delicious, succulent chicken with very bright yet rich flavour. The chicken pieces are marinated for many hours (or overnight) in an interesting mix of... read more »
	Roast Chicken with Sumac, Za'atar and Lemon reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 31st December 2013) The only real complaint was that this was "too flavorful" - voiced by my 15 yr old daughter. The chicken picked up the flavors very effectively after... read more »
	Roast Chicken with Saffron, Hazelnuts and Honey reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 30th October 2010) Brilliant! The chicken was tender and juicy (and it didn't matter at all that I left it in the oven for a little longer), the sauce was full of different... read more »
	Roast Chicken with Saffron, Hazelnuts and Honey reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 12th January 2013) Another winner from Ottolenghi……..juicy and a little tart and sweet with those flavours coming from unexpected sources: tart onions and sweet hazelnuts! ... read more »
	Roast Chicken with Root Vegetables & Cider reviewed by aj12754 From: Staff Meals from Chanterelle (reviewed 18th January 2012) Chop veggies, scatter around a roasting pan. Set a chicken, slathered with butter, in the center, season with salt & pepper, pour in two cups of cider... read more »
	Roast Chicken with Meyer Lemon Shallot Sauce reviewed by Queezle_Sister From: My Recipes (reviewed 5th December 2012) Very moist and flavorful chicken (a nice subtle lemon flavor - really just perfect) with relatively little effort. The chicken has some salt rubbed between... read more »
	Roast Chicken with Lemons reviewed by bunyip From: Essentials of Classic Italian Cooking (reviewed 14th February 2010) Unquestionably the best way to roast a chicken, with a lemon up its bum. I've never had small enough lemons to use two, and I encourage the flow of juice... read more »
	Roast Chicken with Lemons reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) This must be the way to roast a chicken. Very good. read more »
	Roast Chicken with Lemon reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Yummy roast chicken. Very easy. read more »
	Roast Chicken with Harissa reviewed by friederike From: The Moro Cookbook (reviewed 9th April 2011) Very delicious, and so easy! Just rub the chicken with Harissa and roast. My chicken was just 900g, so it was already done after 45 minutes. I opted not... read more »
	Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus) reviewed by kateq From: Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard (reviewed 10th August 2020) This is really good chicken--actually a good chicken dinner. The pasta and the tomatoes with the juices from the chicken, the lovely note of flavor from... read more »
	Roast chicken with Dijon sauce reviewed by wester From: Smitten Kitchen (reviewed 29th January 2011) This was really good, just not as brilliant as the website itself suggests. The sauce was surprisingly mild - maybe I should have put in even more mustard. read more »
	Roast Chicken with Cumin, Paprika And Allspice reviewed by jenncc From: Epicurious (reviewed 14th October 2015) Tasty change from regular roast chicken. I sliced some garlic and placed it under the skin along with the spice paste. I roasted it along with some butternut... read more »
	Roast Chicken with Cucumber and Tomato Salad in Pitta Pockets reviewed by friederike From: Modern Moroccan (reviewed 2nd August 2013) This is actually a bit difficult to rate, as neither of us really likes preserved lemons or tahini - and guess what sets this recipe apart from others?... read more »
	Roast chicken with crispy potatoes reviewed by wester From: Roasting-A Simple Art (reviewed 10th September 2012) Easy, easy, easy. Just plop a chicken and potatoes in the oven together, and everything comes out just right. Lovely chicken, wonderful potatoes. I used... read more »
	Roast Chicken with Caramelized Shallots reviewed by lblau From: David Lebovitz (reviewed 29th March 2010) This chicken is spectacular and simple. The vinegar and soy sauce really pump up the taste. read more »
	Roast Chicken with Caramelized Shallots reviewed by wester From: David Lebovitz (reviewed 23rd May 2012) This was OK. Admittedly easy to make, it smelled lovely and tasted nice, but just not that special. read more »
	Roast Chicken with Basil, Scallion, Lemon Butter, and Potatoes reviewed by bleutulip From: A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (reviewed 17th January 2013) My husband prepared this for dinner, and it turned out great. The skin was perfectly crispy, and the meat was nice and moist. It's a very beautiful dish,... read more »
	Roast Chicken with Bacon and Sage Stuffing reviewed by friederike From: The Essential Christmas Cookbook (reviewed 9th November 2009) Proportions didn’t work properly here. You could easily double the amount of stuffing (after all, that’s what a roasted bird is all about, isn’t... read more »
	Roast Chicken Wings with Lemon and Cracked Pepper reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 9th November 2009) Delicious, just the right thing for an evening in front of the TV. We had to turn on the grill to make them really crispy though. According to the recipe,... read more »
	Roast chicken thighs with lime juice and ginger reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010)
	Roast Chicken Stuffed with Fennel and Garlic reviewed by jenncc From: Epicurious (reviewed 14th May 2013) EXCELLENT! Nice and crispy skin with moist, flavorful meat. This was not quite as simple as my usual roast chicken (throw it in the oven and forget it... read more »
	Roast Chicken Salad with Peppers, Pine Nuts, Olives, & Bitter Greens reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 24th May 2011) This is a lovely chicken salad, although I wouldn't roast a bird expressly for it. A nice combination of different colors, flavors and textures. I used... read more »
	Roast Chicken Parts with Olive Oil or Butter reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 11th July 2011) Another simple recipe that's really just a technique, but with some useful suggestions for flavor variations. I prefer to brown the skin on the stovetop... read more »
	Roast Chicken Legs with Lots of Garlic reviewed by jenncc From: Bon Appetit (reviewed 29th October 2018) This is simple to throw together and infinitely adaptable! I threw in some large-ish cauliflower florets and an extra squeeze of lemon and it was terrific.... read more »
	Roast Chicken Leg Quarters with Figs and Almonds reviewed by friederike From: Marie Claire Fresh + Fast (reviewed 25th February 2012) It was very simple, and extremely fast to prepare (with an hour in the oven afterwards). On the chicken, you hardly tasted any of the ingredients other... read more »
	roast chicken in cream reviewed by weaponxgirl From: The Alice B.Toklas Cookbook (reviewed 27th April 2010) This was a wonderful dish, but it does need a bit of fiddling with. This book was published in 1954 and like quite a few cookbook from this time explanations... read more »
	Roast Chicken for Les Paresseux reviewed by soupereasy From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 19th October 2010) This was a really moist chicken with a nice crispy skin. The baguette slices were a wonderful snack for me. read more »
	Roast Chicken for Les Paresseux reviewed by lalakelsey From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th September 2011) This is a good, easy roasted chicken with lots of flavor. Good weeknight meal. Also a perfect meal to take to a friend who needs help with meals. read more »
	Roast Chicken for Les Paresseux reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 31st October 2011) A simple and very delicious roast chicken. The cook is advised to put a slice or two of bread under the chicken, in the roasting pan. This holds the... read more »
	Roast Chicken for Les Paresseux reviewed by cadfael From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 25th January 2013) I really like this "lazy" recipe. For me the key is in having at least the full amount of herbs and seasonings and then for the bread to be an excellent... read more »
	Roast Chicken for Les Paresseux reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 13th February 2014) Moist flavorful chicken with crispy skin and the special added bonus bread! This was terrific and is now my go to recipe. Let it rest as Dorie suggests... read more »
	Roast Chicken reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 3rd October 2016) Daughter, son-in-law and I loved this chicken. I did use sour cream instead of creme fraiche. I served it with some broccoli and the Potatoes al a lyonnaise... read more »
	Roast Carrot, Parsnip and Onion Salad reviewed by lkloda From: Organic: A New Way of Eating (reviewed 6th July 2010)
	Roast Beetroot Salad with Orange and Goat's Cheese reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 14th March 2014) A very nice, refreshing winterly salad. The ingredients are well-balanced, and the salad can be served either as a side dish or a light meal. read more »
	Roast Beet and Carrot Salad with Lemon-Mint Dressing reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) A favorite salad. read more »
	Roast Beef with Five Spices reviewed by The Ducks Guts From: One Hundred Famous Chinese Foods (Eng-Chin Ed.) (reviewed 10th April 2010) Not really very nice. Just OK. read more »
	Roast Beef Sliders with Spicy Walnut Mustard reviewed by southerncooker From: The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them (reviewed 30th May 2012) These are similar to some party rolls I make with either ham or turkey and Swiss or American cheeses. I like that these don't use the butter like I use... read more »
	Roast Beef Sandwiches with Horseradish Sauce reviewed by southerncooker From: Cooking with Paula Deen (reviewed 30th October 2010) I used the left over roast beef from the recipe on the previous page to make these wonderful sandwiches. I toasted the buns with butter and served them... read more »
	Roast Beef Sandwich with Horseradish Mayo reviewed by southerncooker From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 7th June 2012) This was an excellent sandwich. I didn't have the red onion called for so I used a vidalia instead. Loved it on the whole grain bread. I made the sweet... read more »
	Roast Beef Salad reviewed by pumpkinspice From: The Frugal Gourmet (reviewed 16th July 2014)
	Roast Beef and Spicy Tomato Sammy reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 14th April 2012) The horseradish on these was a bit overwhelming for me. I liked that it was on a Ciabatta bun. I did saute some onions as suggested. I wasn't real happy... read more »
	Roast balsamic beetroot reviewed by wester From: Real Cooking (reviewed 24th September 2009) Even if you think you dislike beetroot, you must try this recipe! It has converted many people who thought the same, including myself. The taste is warm,... read more »
	Rizogalo Greek Rice Pudding reviewed by jenncc From: All Recipes (reviewed 4th April 2025) This really hit the spot! I only used 3 tablespoons of cornstarch, and I continued cooking for a few minutes after adding it so it would not have the... read more »
	Riz au Four—Baked Rice reviewed by kaye16 From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020) Very good and not that much more trouble that regular rice. I did add a goodly dose of Tabasco, but couldn't taste it at table. A third recipe was good... read more »
	Ritzy Chicken Nuggets reviewed by sturlington From: Feast: Food to Celebrate Life (reviewed 2nd May 2011) I didn't follow this recipe to a T. I thought it could use a little more flavor in the breading, and I ended up using panko bread crumbs instead of Ritz... read more »
	Ritz-Style Gluten Free Crackers reviewed by jenncc From: Gluten-Free On A Shoestring (reviewed 14th January 2018) These are crisp, buttery and delicious! Came together quickly with a slight tweak in technique. I found the dough to be very sticky and decided to roll... read more »
	Rita's Rye reviewed by kateq From: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France (reviewed 1st December 2015) Excellent rye bread. The dough takes a bit of time to come together, even tho I knead it in a large Kitchenaid. The instructions are quite good and the... read more »
	Risotto with Zucchini & Ricotta reviewed by torimpls From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 17th January 2010) I'm a huge risotto fan and this was a snap to make and delish. I left out the mint just because I didn't have any, but I think it would be a welcome flavor. I... read more »
	Risotto with Winter Squash reviewed by kaye16 From: Great Vegetarian Cooking Under Pressure (reviewed 2nd March 2019) Pretty good. A quick risotto with little effort. I used chicken stock topped up with water for the liquid because I had some to use up. A full recipe might... read more »
	Risotto with Wild Rice, Squash and Wild Mushrooms reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th December 2010) This dish looked like the personification of autumn (I'd post a photo but every time I try, it doesn't work -- not sure why). The combo of white rice,... read more »
	Risotto with Vegetables reviewed by kyaralao From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010) It's a basic risotto, it does its job. Good with artichokes and asparagus. The carrots are added in Step 2 with the onions and celery, but I would prefer... read more »
	Risotto with Tomatoes and Beans reviewed by jherb From: More HeartSmart Cooking with Bonnie Stern (reviewed 14th November 2008) This is an excellent, hearty meal. It's almost perfect as it appears in the book. We sometimes substitute other beans for the navy or white kidney beans... read more »
	Risotto with Tomato and Eggplant reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th October 2019) Excellent, if unexpected (to me), risotto. The two of us ate all of the risotto, advertised to serve 3-4. I meant to served a salad with it, but was feeling... read more »
	Risotto with Scallions, Lemon, and Basil reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a nice risotto to have in the spring (as she even suggests in the book). It has a nice fresh, light flavor to it. read more »
	Risotto with Roasted Butternut Squash reviewed by jherb From: The Williams-Sonoma Collection: Risotto (reviewed 5th December 2008) This is a wonderful dish to make in the fall. It is a beautiful egg-yolk yellow and tastes amazing. We ended up halving the recipe, as the full recipe... read more »
	Risotto with Porcini Mushrooms and Peas reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 3rd October 2016) Made this one day for my daughter and my lunch. We loved it. It called for 2 oz of dried porcini and since it was over $5 per oz I only got one. This made... read more »
	Risotto with Porcini Mushrooms reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) A really good risotto, made with ingredients I usually have on hand. read more »
	Risotto with Porcini reviewed by kaye16 From: Great Vegetarian Cooking Under Pressure (reviewed 6th January 2017) A very nice risotto. And fast because of the pressure cooker. The first bit of the cooking is the same as a regular risotto, but once you've added the... read more »
	Risotto with pea shoots reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) Unusual risotto using pea shoots. I would recommend adding them about halfway through the cooking, rather than from the very start as suggested in the... read more »
	Risotto with Olives and Red Peppers reviewed by lkloda From: Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen (reviewed 11th March 2013)
	Risotto with Mushrooms and Vin Santo reviewed by KimberlyB From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd June 2010) This could be a main course or a side dish. I used shitake mushrooms, oyster mushrooms and dried porchini (with the water they were soaked in heated up).... read more »
	Risotto with Mushrooms reviewed by jherb From: The Williams-Sonoma Collection: Risotto (reviewed 5th December 2008) I love a good mushroom risotto! For this recipe, we used dried porcini mushrooms and for the fresh mushrooms we used crimini (brown). The main flavour... read more »
	Risotto with Lemon and Crème Fraîche reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th October 2017) Only so-so, nothing as special as Hesser promised in the intro. read more »
	Risotto with Gorgonzola reviewed by aj12754 From: Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining (reviewed 15th October 2011) Straightforward and tasty -- the gorgonzola is not overwhelming at all. Still ... it's a bit boring and there is no visual interest at all. I wish I'd... read more »
	Risotto with Goat Cheese reviewed by Peckish Sister From: The Grains Cookbook (reviewed 15th January 2012) Perfect risotto results by following excellent directions. The goat cheese made already creamy risotto rich and tangy. Zucchini is sliced thin and added... read more »
	Risotto with Carrots and Feta reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) I had an abundance of carrots on my hands when I decided to make this recipe. The feta, carrots and dill were a departure from the earthier tones (chicken,... read more »
	Risotto with Artichokes reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Risotto Style Barley with Winter Citrus and Arugula reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)
	Risotto Milanese reviewed by jlg84 From: The River Cottage Meat Book (reviewed 2nd February 2011) Like other recipes of Hugh's this one is a winner, and worked like clockwork. It's a bit odd to have pancetta in the risotto, but it added a lovely flavour... read more »
	Risotto Milanese reviewed by lenann From: Two Greedy Italians: Carluccio and Contaldo's Return to Italy. Antonio Carluccio and Gennaro Contaldo (reviewed 31st May 2012) This is saffron risotto; well worth making, despite the cost, as it does not take that many threads (they advocate powdered saffron, but I like seeing... read more »
	Risotto Friuli-Style with Rosemary and White Wine reviewed by kaye16 From: Marcella Cucina (reviewed 1st February 2020) A really simple and delicious risotto. read more »
	Risotto con Gamberi e Acetosa reviewed by kaye16 From: Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea (reviewed 1st August 2010) Very good. Not the best risotto-making instructions I've ever seen. If you've done it before, this isn't really a problem. Very good to eat. read more »
	Risotto Cakes reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 9th December 2012) These cakes were prepared from the easy baked risotto in this cookbook. They were pretty good, but needed perhaps a bit of salt? The cook book suggests... read more »
	Risotto al tartufo bianco / Risotto with White Truffel reviewed by friederike From: Tutto risotto: alles wat je wilt weten over dat bijzondere Italiaanse rijstgerecht (reviewed 26th January 2014) A very nice, but also very sophisticated dish. It's indicated as an appetizer serving two; we had a small 15 g tinned winter truffle which was given to... read more »

[<<] [<] Showing page 57 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Roast Pheasant with Quince, Blackberries and Heather Honey reviewed by friederike

From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 25th December 2014)

Roast Pears with Butterscotch Sauce reviewed by aj12754

From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 23rd October 2011)

roast mackerel with smoked mackerel mash reviewed by wester

From: Keeping it Simple (reviewed 25th July 2010)

Roast Loin of Pork with a Cider Sauce reviewed by friederike

From: Flavour First (reviewed 27th December 2011)

Roast Lemon Chicken reviewed by kalamansi

From: Cook's Country (reviewed 22nd May 2012)

Roast Leg of Lamb with Mustard Seed Crust reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd March 2013)

Roast Leg of Lamb with Anchovy, Garlic and Rosemary reviewed by kateq

From: Cooking (reviewed 5th April 2015)

Roast leg of lamb reviewed by Eurydice

From: The Naked Chef (reviewed 21st May 2010)

Roast Lamb Shanks and Lentils reviewed by kaye16

From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 4th November 2014)

Roast Lamb reviewed by hipcook

From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 11th December 2010)

Roast Guinea Hen with Herbs reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 20th January 2016)

Roast Garlic Colcannon reviewed by lisakelsey

From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013)

Roast Fresh Ham with Fried Apples reviewed by hipcook

From: Chesapeake Bay Cooking (reviewed 1st January 2014)

Roast Fore Rib of Beef with Beetroot and Horseradish reviewed by friederike

From: JamieOliver.com (reviewed 24th September 2015)

Roast Figs and Plums in Vodka with Cardamom Cream reviewed by friederike

From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 13th February 2011)

Roast Easter Lamb with White Wine reviewed by kaye16

From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)

Roast Duck with Marsala Gravy and Potato Stuffing reviewed by kfharvey1

From: Nigel Slater's Real Food (reviewed 2nd April 2010)

Roast Duck with Damson Ginger Sauce reviewed by Sovay

From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 26th September 2013)

Roast duck legs and potatoes reviewed by redjanet

From: Kitchen: Recipes from the Heart of the Home (reviewed 28th April 2011)

Roast duck breast with herbed freekeh and preserved lemon reviewed by bunyip

From: Grains (reviewed 16th October 2014)

Roast Duck breast reviewed by Jeanette

From: Bishop's: The Cookbook (reviewed 18th October 2009)

Roast Dill-Scented Chicken with Leeks and Potatoes reviewed by Queezle_Sister

From: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014)

Roast Cod with Smoked Bacon reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th April 2012)

Roast Cod with Smoked Bacon reviewed by southerncooker

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 11th December 2014)

Roast Chicken with Sumac, Za'atar, and Lemon reviewed by jenncc

From: Ottolenghi: The Cookbook (reviewed 14th September 2014)

Roast Chicken with Sumac, Za'atar and Lemon reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 27th July 2012)

Roast Chicken with Sumac, Za'atar and Lemon reviewed by Queezle_Sister

From: Ottolenghi: The Cookbook (reviewed 31st December 2013)

Roast Chicken with Saffron, Hazelnuts and Honey reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 30th October 2010)

Roast Chicken with Saffron, Hazelnuts and Honey reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 12th January 2013)

Roast Chicken with Root Vegetables & Cider reviewed by aj12754

From: Staff Meals from Chanterelle (reviewed 18th January 2012)

Roast Chicken with Meyer Lemon Shallot Sauce reviewed by Queezle_Sister

From: My Recipes (reviewed 5th December 2012)

Roast Chicken with Lemons reviewed by bunyip

From: Essentials of Classic Italian Cooking (reviewed 14th February 2010)

Roast Chicken with Lemons reviewed by kaye16

From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)

Roast Chicken with Lemon reviewed by denise

From: 365 Ways to Cook Chicken (reviewed 8th April 2013)

Roast Chicken with Harissa reviewed by friederike

From: The Moro Cookbook (reviewed 9th April 2011)

Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus) reviewed by kateq

From: Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard (reviewed 10th August 2020)

Roast chicken with Dijon sauce reviewed by wester

From: Smitten Kitchen (reviewed 29th January 2011)

Roast Chicken with Cumin, Paprika And Allspice reviewed by jenncc

From: Epicurious (reviewed 14th October 2015)

Roast Chicken with Cucumber and Tomato Salad in Pitta Pockets reviewed by friederike

From: Modern Moroccan (reviewed 2nd August 2013)