Recipes

A list of all recipe reviews on Cookbooker.

Found 21055 results. Displaying results 18201 to 18300

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Rating	Title
	Satay Dip reviewed by leene101 From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) there are so many versions of satay dip. this one is pretty good. its on the sweet side. i used low salt soy sauce and it was fine. read more »
	Turkey Meatloaf reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 26th September 2011) This was good, but I've made much better meat loaf. There were no problems with the recipe (other than the size - we made 3/5 recipe), the cooking time... read more »
	Maple Pecan Beans reviewed by friederike From: BBC Good Food (reviewed 29th September 2011) Very simple. I actually quite liked it, though it wasn't really special, but DB thought it was too sweet, and didn't like the sweetness with the beans.... read more »
	Parmesan Croutons reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 29th September 2011) My French bread loaf was rather large, so my toasts were also big. I was delighted to have a use for the Trader Joes garlic flavored olive oil we had picked... read more »
	Roast Pork with Apples and Mustard reviewed by friederike From: BBC Good Food (reviewed 29th September 2011) It's not exactly the first dish with Pork and Apples (and Mustard!) I've been making; and of all four, this one included, three are from the BBC (surprise,... read more »
	Annabit bi lahmeh maa ruzz (Caulifower stew with rice) reviewed by The Ducks Guts From: Arabian Flavours: Recipes and Tales of Arab Life (reviewed 1st October 2011) Made this with pumpkin instead of cauliflower, and it worked quite well. The method seemed a bit odd, and I ended up cooking the chicken and pumpkin together,... read more »
	Soulfully Good Pork Spare Ribs with Pineapple and Ginger reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 1st October 2011) A pleasant preparation of slowly braised ribs in a sweet Asian sauce. Ours completely fell apart; it wouldn't have been much work to pull the bones out... read more »
	Bacon-wrapped Pears with a Celeriac and Lamb's Lettuce Salad / Birnen im Speckmantel mit Sellerie- und Feldsalat reviewed by friederike From: Essen & Trinken (reviewed 1st October 2011) It was slightly remiscent of a Waldorf salad, with the grated celeriac, the nuts and the apples/pears in it; however, to use an old frase, it didn't quite... read more »
	Beer Bread reviewed by Queezle_Sister From: Food.com (reviewed 2nd October 2011) A pretty good quickbread, and if you calculated how easy it is to prepare, it is great. In this recipe, you are instructed to sift the flour - maybe it... read more »
	Three Cheese Macaroni reviewed by southerncooker From: Everyday Food (reviewed 3rd October 2011) Although this was good it tasted like it needed a little something more. This recipe was from the big batch section of this magazine. In the big batch... read more »
	Sautéed Swiss Chard with Mustard Seeds reviewed by Queezle_Sister From: Simply Recipes (reviewed 5th October 2011) A fairly typical sautéed swiss chard - but with onions and mustard seeds. At the end you are instructed to give them a splash of rice vinegar. My splash... read more »
	Szechuan noodles reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 5th October 2011) Pretty tasty sauce! It does come together quickly, but to me it seemed very heavy and gloppy. Is gloppy a word? I think you know what I mean. I used... read more »
	Baked Tomato Casserole reviewed by southerncooker From: Everyday Food (reviewed 5th October 2011) This was good but I don't think I'd make it again since the three cheese mac and cheese (p. 52) I used the left overs from to go in this one lacked a little... read more »
	Simplest Corn Pudding reviewed by lemonadesandwich From: New York Times - Recipes (reviewed 5th October 2011) This was a nice change from eating plain corn on the cob. Grating the corn is tiresome after a while. I think next time I have to cook it longer - it... read more »
	Asparagus with Chorizo and Croutons reviewed by annawees From: Smitten Kitchen (reviewed 6th October 2011)
	Gelée agar intense au chocolat noir, sans sucre reviewed by annawees From: Foodbeam (reviewed 7th October 2011)
	Onions in Red Wine reviewed by Sovay From: A Cook's Calendar: Seasonal Menus (reviewed 15th October 2012) I've classed it as a first course since that's what's suggested in the book, but I used it as an accompaniment to sauteed lamb's liver and enjoyed the... read more »
	Crunchy Cauliflower, Apple and Blue Cheese Salad reviewed by friederike From: BBC Good Food (reviewed 7th October 2011) DB had this as a lunch box salad this week, and he didn't really get the idea behind it. On one hand you had the crunchy, uncooked cauliflower, on the... read more »
	Sweet Potato Aloo Gobi reviewed by andrew From: Dinner With Julie (reviewed 7th October 2011) This was a 3 1/2 - not quite very good, but better than 3 stars. It's a simple version of Aloo Gobi (cauliflower and potatoes) which substitutes sweet... read more »
	Pear Tart With Almond Cream reviewed by Zosia From: The Pie and Pastry Bible (reviewed 9th October 2012) Vanilla poached pears nestled in almond cream with a buttery crust. This tart was surprisingly easy to make: the components are this pie crust, poached... read more »
	Easy Polenta reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 7th October 2011) I loved the idea of this recipe as I hate stirring polenta for 30 minutes. It is a good recipe to use if you are around the house as it cooks from 4 to... read more »
	Peach & Raspberry Crisp reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 8th October 2011) I used mango (4 large) and the local blueberries I have frozen (4 cups) as she suggests changing the fruit. I added ½ of the juice of a lemon as both... read more »
	Indian Samosa Casserole reviewed by kaye16 From: Vegetarian Times (reviewed 8th October 2011) Quite good -- kind of a samosa pot pie -- but underspiced and oversweetened the way things frequently are at VegTimes, I think. - Didn't use whole wheat... read more »
	Strawberry Scones reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 9th October 2011) Bursting with strawberry flavor, a wonderful way to use my homemade dehydrated strawberries. They would break a tooth as is, so I measured out the necessary... read more »
	Zander on Pumpkin Slices with Dill Pesto / Zander auf Kürbisspalten mit Dillpesto reviewed by friederike From: Kürbis (reviewed 9th October 2011) Meh. The pumpkin was nice, the cod (our substitute for zander) was nice, but there was hardly anything that connected the two. The dill pesto surely didn't,... read more »
	Toasted Couscous reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 10th October 2011) A nice and simple variation on the standard recipe. The grains fluffed nicely after sitting. This is a companion recipe to the Lamb Vindaloo from the same... read more »
	Fish-topped pizza bianca reviewed by wester From: The River Cottage Fish Book (reviewed 10th October 2011) Comfort food. Sweet onions, salty fish, and crème fraîche. In between pizza bianca (with no mozzarella) and pissaladière (with no olives). I wouldn't... read more »
	Griddler Blueberry Oat Buttermilk Pancakes reviewed by sturlington From: Simply Cooking (reviewed 10th October 2011) From my Griddler recipe book. The batter was a bit wet and so the pancakes were hard to handle. They tended to fall apart when flipping but it was easy... read more »
	Maple-Oatmeal Scones reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I think these are good- not great. They weren't as maple-flavored as I had hoped they would be. I brought them to a brunch and other people seemed to like... read more »
	Homemade Granola reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I've made this a couple of times and like it. But it is really expensive to make! read more »
	Vegetable Coleslaw reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in... read more »
	Vegetable Coleslaw reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in... read more »
	Beef Burgundy reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 11th October 2011) This was a good beef stew, with moderately tender meat and a nice sauce, but after five hours I was looking for something much more special. My guests... read more »
	Swiss Chard and Artichoke 'White' Pizza reviewed by sarahland From: Farmgirl Fare (reviewed 11th October 2011)
	Broccoli Soup with Leeks & Thyme reviewed by aj12754 From: Epicurious (reviewed 12th October 2011) I was quite surprised by the tastiness and creaminess of this healthy four ingredient soup --the three in the title and chicken stock. Oops ... it's five... read more »
	Baked Winter Squash with Spicy Moroccan Butter reviewed by Queezle_Sister From: The Savory Way (reviewed 12th October 2011) A surprising twist on acorn squash. A bit of this butter is added to the halved squash, roasted, and a bit more of the spicy butter added... We also... read more »
	Simplest Fried Rice with Peppers reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 12th October 2011) So very easy - sautéed onions and peppers, add cooked rice (cook to brown), then soy sauce and sesame oil. Yes, it is really that simple. Kids LOVED... read more »
	Broccoli with Garlic reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 12th October 2011) I followed bhnyc’s advice to cook the garlic slowly and also to serve the broccoli warm or room temperature instead of cold. I placed a large sieve colander... read more »
	Uptown Beef Patties with Ketchup Gravy reviewed by southerncooker From: Southern Plate (reviewed 14th October 2011) I think hubby and I would have liked this better with jarred spaghetti sauce instead of the ketchup and Italian seasoning. It was good be lacked a bit... read more »
	Risotto with Gorgonzola reviewed by aj12754 From: Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining (reviewed 15th October 2011) Straightforward and tasty -- the gorgonzola is not overwhelming at all. Still ... it's a bit boring and there is no visual interest at all. I wish I'd... read more »
	Eggplant Strata reviewed by megaelim From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 15th October 2011) I had some CSA eggplant to use up, and was immediately attracted to this recipe because you didn't have to precook any of the vegetables. In hindsight,... read more »
	Roasted-Potato Fennel Soup reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) I find it hard to rate this recipe. The end result was wonderful, but the way there was exceedingly bumpy. First, this is again a recipe for the multitudes--3... read more »
	Grilled Lemon Chicken reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) This is a simple easy go to recipe. I tend to like the flavor of bone in chicken so that is what I use. I also change it up by adding garlic and oregano... read more »
	Rosemary White Bean Soup reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) I'm not sure the good rating is justified because I used canned cannellini beans and not dried. I was looking to make a soup and just happened to have... read more »
	Fresh Corn Salad reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) With all the fresh corn during summer I thought this would make a good side dish. I love the concept but somehow the amount of basil overshadowed the... read more »
	Basque White Bean Soup reviewed by Queezle_Sister From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 18th October 2011) A healthy soup but pretty mild flavor. This is a quick soup to make, and perhaps because of that the flavors do not fully develop. I really like the... read more »
	Wild Mushroom Ragout reviewed by aj12754 From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 19th October 2011) Pasta with mushroom ragu is one of my favorite dishes and this is one of several versions I've tried. And it's fine although not my favorite. There is... read more »
	Hot Chocolate reviewed by BethNH From: Mad Hungry: Feeding Men and Boys (reviewed 19th October 2011) My boys drink a lot of hot cocoa and they're pretty happy with the stuff they can scoop into their mugs and add hot water. Tonight, however, we had no... read more »
	Grilled Lobster reviewed by Queezle_Sister From: Lobster at Home (reviewed 20th October 2011) A different strategy with lobster - you cut them in half (while alive - yuck), remove the intenstine and head innards, and grill them on a hot grill. This... read more »
	Tagliatelle with walnuts and mascarpone reviewed by broadbean From: The Top One Hundred Pasta Sauces (reviewed 20th October 2011) Quick and tasty. read more »
	Salade de Lentilles Vertes reviewed by sturlington From: Bistro Cooking (reviewed 21st October 2011) There is not much to this salad. I think it would have benefited from a little something, maybe some bacon or sausage, or some soft goat cheese. Even some... read more »
	Parmesan Smashed Potatoes reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 23rd October 2011) I used half the butter and substituted buttermilk for the heavy cream, but kept the sour cream. I wished I had added the melted butter first, then added... read more »
	Lemon Love Notes reviewed by kalamansi From: Bar Cookies A to Z (A to Z Cookbooks) (reviewed 24th October 2011) Don't be confused by the recipe title; these aren't lemon squares covered with gooey topping. The base is a butter cookie batter flavored with lemon... read more »
	Herb-Scalloped Potatoes reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th October 2011) These turned out alright, but not as creamy and delicious as I remember scalloped potatoes to be. read more »
	Pear Upside Down Cake reviewed by aj12754 From: Bon Appetit (reviewed 25th October 2011) A nice cake. Not my favorite way to use a pear ... but Soupereasy and I enjoyed it. Still -- if we made it again, we'd double the caramel. read more »
	Basic Buttermilk Devils food Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 26th October 2011) An easy cake to whip up, but some structural problems. Starting with a chocolate cake mix, you add additional cocoa, some oil, eggs, vanilla, and of course,... read more »
	Buckwheat Noodles with Mushrooms and Sour Cream reviewed by kaye16 From: The Leftover Queen (reviewed 15th January 2012) This was not bad at all and quite easy to make if you have access to soba noodles. I don't, so I made buckwheat noodles beforehand, which adds a bit of... read more »
	Panko Stuffed Mushrooms reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th October 2011) These were very tasty and turned out exactly how they were supposed to, but I wasn't a fan of the sweetness in them. I guess I like my mushroom dishes... read more »
	Orange sausage reviewed by wester From: Frugal Gourmet (reviewed 29th October 2011) Sausages or meatballs that smell and taste sweet and spicy, not unlike mulled wine. I made meatballs out of the mix (after adding an extra egg) and simmered... read more »
	Chocolate Cream Cheese Frosting reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 30th October 2011) The addition of chocolate to a cream cheese frosting seems rather strange. Its good on the cake, mostly because it isn't all that sweet, but when you... read more »
	Buttermilk Devil's Food Cake with White Chocolate Frosting reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 30th October 2011) We had the buttermilk, and looked for a second cake to make that uses buttermilk. This recipe turns out to be exactly the same as the Devil's Food Cake... read more »
	Southern Pecan Pie reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 30th October 2011) I haven't made or eaten that many pecan pies in my lifetime and I don't know what characteristics define the perfect pie so won't comment on how closely... read more »
	Heart-Healthy Dried Fruit Scones reviewed by Whiskeyed From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 31st October 2011) I made these merely to use up some ingredients in my kitchen. While they were ok, I found the large combination of dried fruits a bit confusing to the... read more »
	Gluten Free Crusty Boule reviewed by kfranzetta From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 31st October 2011) I baked this bread on parchment on a metal cookie sheet, as I don't have a baking stone. I used the steam method, and was very pleased with the crunchiness... read more »
	Red Corn Bread reviewed by Peckish Sister From: Kenyon's Grist Mill (reviewed 1st November 2011) I used the finely stone-ground corn meal I had bought at this grist mill in RI. This is a northern style cornbread with sweetener (honey), regular milk,... read more »
	Creepy Coconut Kiwi Panna Cotta reviewed by Queezle_Sister From: Kitchen Table Scraps (reviewed 1st November 2011) The concept here is to make a bloody eyeball dessert. Great concept (go look at the link) but I couldn't replicate. A delicious panna cotta is made by... read more »
	Sticky chicken stir-fry with sesame seeds reviewed by redjanet From: BBC Good Food (reviewed 1st November 2011) A nice, simple stir-fry recipe that I made as I was craving something a bit lighter and healthier than I've been eating lately. The carrots gave this bulk... read more »
	Lentil Minestrone reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 13th October 2012) This one was good but I thought it lacked flavor that some lentil soups I've made have. The addition of the optional Parmesan rind might have helped some... read more »
	Lamb Vindaloo reviewed by kaye16 From: Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves (reviewed 2nd November 2011) I've made this with pork and with lamb. It's not bad for a slow cooker version, very simple to assemble. - I found 1 cup water much too much to add. Probably... read more »
	Broccoli-Cheese Soup reviewed by BethNH From: Pioneer Woman Cooks (reviewed 3rd November 2011) This is the second broccoli cheese soup I've tried this year. While this one was definitely better than the last, I can't say it was very good. I love... read more »
	Chocolate Truffles reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 4th November 2011) These are good- and easy to make. I divided the chocolate in half and flavored part with Grand Marnier (as instructed) and half with Amaretto. While I... read more »
	French Dressing reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 4th November 2011) A good zingy salad dressing that was perhaps a bit too sweet. 13-daughter licked her plate, but DH prefers viniagrette, and was only so-so on this. Substitute... read more »
	Oven-Braised Celery reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th November 2011) Celery very simply prepared - started on the stove top and then moved to the oven with some liquid. Bittman suggests making sure the celery is very tender... read more »
	Black Bean Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 5th November 2011) This was a well flavored meaty black bean soup. Watch the black bean recipes, I meant to make just the black beans, but ending up making the soup by accident.... read more »
	Pear Cream reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) This was good. I would have liked a stronger pear taste though. They are the pale green Macarons in the photo. read more »
	Tarte Tatin reviewed by southerncooker From: Leite's Culinaria (reviewed 7th November 2011) We didn't care for this one too much. It was good but way sweeter than I prefer. Nothing wrong with the recipe just a taste preference I suppose. The... read more »
	Stuffed Zucchini reviewed by aj12754 From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 8th November 2011) This was just fine as side dishes go -- and prettier than a good many -- a nice crunch but a little lacking in flavor to my taste. The zucchinis are halved... read more »
	Gorgonzola Mini Pizzas with Pears / Gorgonzola-Pizzen mit Birnen reviewed by friederike From: Lust auf Genuß (reviewed 9th November 2011) Hmm, I don't know. I had expected this to be something special, but somehow it was just.. nothing at all. Not really sweet, not really savoury, just something... read more »
	Pasta with meat sauce reviewed by Queezle_Sister From: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 10th November 2011) Very decent mid-week meal - and fast! I used Italian Sausages in place of ground meat (Costco sweet italian pork sausages are really good), browned the... read more »
	Onion and gruyère tart with caraway pastry reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 12th November 2011) Pretty good. A robust onion tart with cheese and caraway. I would have liked more cream (especially when it's crème fraîche) and less cheese, so that's... read more »
	Beef Rouladen / Rinderrouladen reviewed by friederike From: Essen & Trinken (reviewed 12th November 2011) Quite a lot of work, and while I think you can make something nice, the recipe instructions were pretty wrong. In fact, we nearly hadn't made these as... read more »
	Cherry-Almond-Poppyseed Muffins reviewed by Leeka From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 13th November 2011) The smell of the almond extract while these were baking was amazing! I didn't have dried cherries and had to substitute maraschino cherries which added... read more »
	Bosc Pears with Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 13th November 2011) My chicken breasts were too large and so there was not enough space in the pan for the chicken-broth based liquid to go around the chicken and as a consequence... read more »
	Sorrel-Onion Tart reviewed by kaye16 From: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant (reviewed 13th November 2011) This was good enough, but should be better. - We found it very buttery. Think I might cook the onions in olive oil, rather than butter. I did reduce... read more »
	Pasta Puttanesca reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 13th November 2011) This recipe turned out OK for me. I have made it better before using another recipe. I probably shouldn’t have substituted and then overcooked the angel... read more »
	Baked Salmon with Tarragon and Fennel Seed Butter reviewed by aj12754 From: Epicurious (reviewed 14th November 2011) This recipe came to the rescue when I realized I was missing one of the ingredients for the Jacques Pepin salmon recipe I had planned on for tonight. ... read more »
	Raw Salted Caramel Apple Dip reviewed by kfranzetta From: My New Roots (reviewed 14th November 2011) This dip was pretty good, a nice pairing with tart apples and crisp pears. I used almond butter. read more »
	Butter-glazed Carrots reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 15th November 2011) Simple glazed carrot recipe. Tasty but I think I didn't really need the garlic. In fact, I almost wondered if the garlic was a misprint. read more »
	Cranberry Bread reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 15th November 2011) This is a savory rather than a sweet bread, and is meant to be served with cheese or game dishes. We enjoyed it with a creamy gorgonzola which was very... read more »
	Chicken Legs with Wine and Yams reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 16th November 2011) I liked this very quick braised chicken dish quite a bit -- I found the combination of onions, garlic, white wine, yam and mushrooms quite tasty. So I... read more »
	Dad's Famous "Pink Fish" reviewed by kaye16 From: Made in Texas; H-E-B's 100th Anniversary Cookbook (reviewed 16th November 2011) Pretty good. We both thought this was too salty/soy-y. Otherwise not bad. Lacking a microwave, I sautéed the shrooms in oil with the soy sauce. Also added... read more »
	Fastest Whole Wheat Bread reviewed by aj12754 From: The 1997 Joy of Cooking (reviewed 17th November 2011) This recipe saved me -- a non-baker as noted before on this site -- a trip to the grocery store on a rainy dreary day when I had everything to make mushroom... read more »
	Spicy Shrimp (干燒蝦仁, gān shāo xiārén) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 13th October 2012) Not so good. They were very salty, although that appears to be due to the hot bean paste, nothing we can influence - we didn't add any salt, at least.... read more »
	Saffron Orzo reviewed by shearon From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th October 2012)
	Mrs. Raffald's bacon and egg pie reviewed by wester From: English Food (reviewed 18th November 2011) A very basic quiche, but good. I think it's better not to use added salt as the bacon is quite salty already. Also, it wasn't clear from the recipe to... read more »
	Salmon with Dilled Mustard Topping reviewed by Peckish Sister From: Culinary Expressions (reviewed 18th November 2011) I am usually turned off by mayonnaise, but the best fish I ever ate as a child I remember as Mahi Mahi with just mayonnaise on top broiled. So I thought... read more »
	Ligurian-Style Pasta Sauce with Zucchini and Carrots reviewed by kaye16 From: Marcella Cucina (reviewed 20th November 2011) Not my favorite from this book. Good, but nothing special. Made a half recipe with home-made fettucine. read more »
	Guacamole Salad reviewed by aj12754 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st November 2011) I thought this was good, not great. It is basically a black bean salad. No corn is involved but the flavor is good and would have been even better if... read more »
	Roasted Shrimp and Broccoli reviewed by kaye16 From: Cooking Light (reviewed 21st November 2011) Well, it seemed like a good idea, but lots of problems with this recipe. - Parboiling the broc for only 1min, then shocking, is simply not enough to get... read more »
	Shoofly Pie reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) This Pennsylvania Dutch recipe is a very interesting pie for a budget – coffee, molasses, flour and spices are the main ingredients. It is also a pie... read more »

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Recipes

Satay Dip reviewed by leene101

From: The Barefoot Contessa Cookbook (reviewed 25th September 2011)

Turkey Meatloaf reviewed by Queezle_Sister

From: The Barefoot Contessa Cookbook (reviewed 26th September 2011)

Maple Pecan Beans reviewed by friederike

From: BBC Good Food (reviewed 29th September 2011)

Parmesan Croutons reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 29th September 2011)

Roast Pork with Apples and Mustard reviewed by friederike

From: BBC Good Food (reviewed 29th September 2011)

Annabit bi lahmeh maa ruzz (Caulifower stew with rice) reviewed by The Ducks Guts

From: Arabian Flavours: Recipes and Tales of Arab Life (reviewed 1st October 2011)

Soulfully Good Pork Spare Ribs with Pineapple and Ginger reviewed by hipcook

From: Not Your Mother's Slow Cooker Cookbook (reviewed 1st October 2011)

Bacon-wrapped Pears with a Celeriac and Lamb's Lettuce Salad / Birnen im Speckmantel mit Sellerie- und Feldsalat reviewed by friederike

From: Essen & Trinken (reviewed 1st October 2011)

Beer Bread reviewed by Queezle_Sister

From: Food.com (reviewed 2nd October 2011)

Three Cheese Macaroni reviewed by southerncooker

From: Everyday Food (reviewed 3rd October 2011)

Sautéed Swiss Chard with Mustard Seeds reviewed by Queezle_Sister

From: Simply Recipes (reviewed 5th October 2011)

Szechuan noodles reviewed by Queezle_Sister

From: The Barefoot Contessa Cookbook (reviewed 5th October 2011)

Baked Tomato Casserole reviewed by southerncooker

From: Everyday Food (reviewed 5th October 2011)

Simplest Corn Pudding reviewed by lemonadesandwich

From: New York Times - Recipes (reviewed 5th October 2011)

Asparagus with Chorizo and Croutons reviewed by annawees

From: Smitten Kitchen (reviewed 6th October 2011)

Gelée agar intense au chocolat noir, sans sucre reviewed by annawees

From: Foodbeam (reviewed 7th October 2011)

Onions in Red Wine reviewed by Sovay

From: A Cook's Calendar: Seasonal Menus (reviewed 15th October 2012)

Crunchy Cauliflower, Apple and Blue Cheese Salad reviewed by friederike

From: BBC Good Food (reviewed 7th October 2011)

Sweet Potato Aloo Gobi reviewed by andrew

From: Dinner With Julie (reviewed 7th October 2011)

Pear Tart With Almond Cream reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 9th October 2012)

Easy Polenta reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 7th October 2011)

Peach & Raspberry Crisp reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 8th October 2011)

Indian Samosa Casserole reviewed by kaye16

From: Vegetarian Times (reviewed 8th October 2011)

Strawberry Scones reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 9th October 2011)

Zander on Pumpkin Slices with Dill Pesto / Zander auf Kürbisspalten mit Dillpesto reviewed by friederike

From: Kürbis (reviewed 9th October 2011)

Toasted Couscous reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 10th October 2011)

Fish-topped pizza bianca reviewed by wester

From: The River Cottage Fish Book (reviewed 10th October 2011)

Griddler Blueberry Oat Buttermilk Pancakes reviewed by sturlington

From: Simply Cooking (reviewed 10th October 2011)

Maple-Oatmeal Scones reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Homemade Granola reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Vegetable Coleslaw reviewed by auntandiz

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Vegetable Coleslaw reviewed by auntandiz

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Beef Burgundy reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 11th October 2011)

Swiss Chard and Artichoke 'White' Pizza reviewed by sarahland

From: Farmgirl Fare (reviewed 11th October 2011)

Broccoli Soup with Leeks & Thyme reviewed by aj12754

From: Epicurious (reviewed 12th October 2011)

Baked Winter Squash with Spicy Moroccan Butter reviewed by Queezle_Sister

From: The Savory Way (reviewed 12th October 2011)

Simplest Fried Rice with Peppers reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 12th October 2011)

Broccoli with Garlic reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 12th October 2011)

Uptown Beef Patties with Ketchup Gravy reviewed by southerncooker

From: Southern Plate (reviewed 14th October 2011)