Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 7701 to 7800

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Rating	Title
	Fougasse with Olives and Herbs reviewed by aj12754 From: Saveur Website (reviewed 19th June 2011) Very disappointing project for Team AJ/Souperasy. We ended up throwing the entire first batch of dough away because we could never get a smooth, elastic... read more »
	Four Cheese Macaroni and Cheese reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 19th January 2015) Excellent mac and cheese. The four cheeses were Velveeta, Cream Cheese, Cheddar and Parmesan. Very creamy and satisfying. read more »
	Four Hour Baguette reviewed by kateq From: Saveur (reviewed 3rd November 2012) I had a craving for a good baguette and accidentally came across this recipe. It is a no-frills version of the classic French autolyse method and I am... read more »
	Four-Bean Salad reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th July 2013) Easy and delicious! Perfect for a hot summer dinner, this salad calls for canned beans and cupboard ingredients, yet it packs a big flavor punch. The... read more »
	Four-Cheese Baked Gnocchi reviewed by AnneyZ From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010) This is extremely rich, but wonderfully cheesy and comforting! Easy to prepare and delicious to eat! read more »
	Four-Cheese Lasagna reviewed by Mary O From: Cooks Illustrated (reviewed 13th June 2014) I have made this lasagna twice for two summers beach vacations. First I must warn that most children probably will not even try this lasagna nor will some... read more »
	Four-Grain Muffins reviewed by Peckish Sister From: The Vegetarian Epicure, Book Two (reviewed 10th April 2011) These had just the right amount of sweetness from the honey. I had all of the ingredients on hand – milk, whole wheat and rye flours, cornmeal and rolled... read more »
	Four-hour Lamb reviewed by wester From: Gary Rhodes' Fabulous Food (reviewed 23rd August 2011) I made some changes to this one: I used different vegetables (fennel and pepper) and I cooked it for 7 hours on 150C. I think the first change did not... read more »
	Four-Minute Egg Gribiche reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011) I decided to make some boiled red potatoes to go with our New Year's meal and wanted more than just plain potatoes. I came across this recipe while searching... read more »
	Four-Mushroom Penne with Goat Cheese reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010) This was very good but I feel like it needed something a little more, maybe textural? I think serving this as a side dish along side something more crunchy... read more »
	Four-Spice Ginger Cookies reviewed by jenncc From: Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking (reviewed 6th March 2017) This is a wonderful cookie full of warm, spices and complex flavors. The author claims the secret ingredient is white pepper but I believe that the double... read more »
	Fowl Play Tempeh Salad reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This salad doesn't try too hard to imitate chicken salad. But the tempeh gives it a chewy, nutty taste that is fabulous on its own. As written it calls... read more »
	Fragrant Aubergine with Pork (Yu Xiang Qie Zi) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) Instead of commerical sweet and sour saouce, Chinese red vinegar works fine. I don't put the dried prawns in, although it probably would taste better with... read more »
	Fragrant Brown Basmati Rice reviewed by kaye16 From: Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (reviewed 6th April 2014) - The recipe says it serves 4 as a side. I made a half recipe for 2 and we found it still too much. Think you'd get 6 servings from a whole recipe. -... read more »
	Fragrant Buttered Greens (Saag) reviewed by beatnk13 From: Classic Indian Cooking (reviewed 6th April 2010) The potatoes come out buttery. The fried garlic and garam masala make this a great comfort food. We make this any time we are overloaded with greens... read more »
	Fragrant Buttered Greens (Saag) reviewed by kateq From: Classic Indian Cooking (reviewed 26th October 2013) Amazingly delicious! I made this with half ghee and half canola oil (a small attempt at making it less fattening) and all spinach and Yukon gold potatoes.... read more »
	Fragrant Indian Rice Pilaf with Saffron and Curry Leaves reviewed by AmyCakes From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010) A nice texture and very pretty yellow color with darker bits of saffron threads throughout. I adapted for using in a rice cooker (which is easy, since... read more »
	Fragrant Jasmine Rice reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Very good, but the quantities are strange. A quarter recipe serves two generously. read more »
	Fragrant Lentil Rice Soup with Spinach and Crispy Onions reviewed by megaelim From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 4th February 2012) This is a really good stick to your ribs winter soup. The crispy onions are fabulous. It's also pretty easy to prepare as soups go. Like most soups,... read more »
	Fragrant Pho Noodle Bowl reviewed by kfranzetta From: My New Roots (reviewed 5th December 2012) This recipe was a little disappointing because I felt that the broth was lacking flavor. I cooked the two pounds of onions and spices for an hour and then... read more »
	Fragrant Rice reviewed by kaye16 From: Real Cooking (reviewed 23rd July 2014) This recipe is advertised as being a side for 2, but there's a big problem with the amounts. It calls for 225g of rice. I stopped measuring at about 110g,... read more »
	Fragrant Whole Wheat Dinner Rolls reviewed by kateq From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012) These are excellent rolls. This recipe is very flexible--I have made this with various seeds and soakers and always been extremely pleased with the results.... read more »
	Fraisier reviewed by innocentfront From: Paris Bistro Cooking (reviewed 31st May 2013)
	Frangipane fruit tart reviewed by Beancooks From: The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy (reviewed 11th August 2010) This was my first time making frangipane, super easy and delicious. Pim's recipes are easy to follow and I enjoy her commentary. read more »
	Frangipane Ripple Chocolate Pound Cake reviewed by Zosia From: Baking for All Occasions (reviewed 21st October 2013) This was a really delicious moist chocolate cake made with cocoa powder only that could easily stand alone. The frangipane added delicious almond flavour... read more »
	Free-Form Apple Tart (Apple Galette) reviewed by Queezle_Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 16th October 2012) The apples were perfect - just needs a better crust. In this recipe, apple slices are sauteed in a bit of butter, and then sugar, cinnamon, and nutmeg... read more »
	Free-Form Apple Tart (Apple Galette) reviewed by Peckish Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 16th October 2012) I had a very similar experience to QS. I tried a new kind of apple, SweeTango. Very good for eating and cooking, both sweet and tart at the same time.... read more »
	Free-form Cheese, Bacon and Onion Pie reviewed by friederike From: Pie (reviewed 22nd April 2018) This seems to be an English version of Kapsalon - lots of things that are delicious on their own because they're heavy on the fat are thrown together in... read more »
	Free-Form Fruit Galette reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 10th August 2012) Ontario peaches still abound; baking them inside a buttery pastry shell seemed the perfect way to enjoy them. Apart from the pastry – I used this recipe–... read more »
	Freeform Peach Pie (Galette) reviewed by friederike From: Serious Eats (reviewed 30th June 2018) I have a confession to make - this galette was so good I not only licked my own plate, but also those of my kids. There are only two minor things we'd... read more »
	Freekeh Pilaf reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th April 2012) This is a wonderful grain pilaf flavoured with sweet caramelized onions and perfumed with cinnamon and allspice. I couldn’t find freekeh so used bulgur... read more »
	Freeze-ahead Lasagna Primavera reviewed by Alison From: Everyday Food (reviewed 8th February 2009) This recipe does freeze well. It is tasty and healthy and I like this one as it is chocked full of veggies and milk - and Connor likes it! I also add... read more »
	Freezer Pickles reviewed by sturlington From: The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning (reviewed 5th July 2011) This makes a very sweet bread-and-butter pickle reminiscent of the kind my grandma always had on her table. Note that 2 quarts of raw cucumber slices reduce... read more »
	French Apple Cake reviewed by lkloda From: David Lebovitz (reviewed 6th January 2013) I have made a lot of apple cakes in my day, and this is by far one of the simplest, and fastest. It is really delicious and light tasting, despite the... read more »
	French Apple Pudding Cake with Lemon Glaze reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/27/99 read more »
	French bean and almond soup reviewed by wester From: Jane Grigson's Vegetable Book (reviewed 24th September 2009) A lovely light soup. I made it without the savory and I did not miss it at all. read more »
	French Bean, Cabbage, and Pork Soup reviewed by innocentfront From: Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves (reviewed 17th August 2013)
	French Beans and Mangetout with Hazelnut and Orange reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 26th December 2010) Very, very nice. I had problems tasting the beans and mangetouts, though, as the taste of the oranges, garlic, and to a lesser extent the hazelnuts was... read more »
	French Beans and Mangetout with Hazelnut and Orange reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 25th August 2012) Green beans, hazelnuts and orange….some of my favourite foods combined in 1 dish. There’s not much work involved in creating this dish: blanching... read more »
	French Beans and Mangetout with Hazelnut and Orange reviewed by wester From: Ottolenghi: The Cookbook (reviewed 10th February 2013) This was a delicious combination, and easy to make. I wasn't quite sure what to do with the rest of the orange after zesting it, but it did seem like the... read more »
	French Beans with Cumin and Almonds reviewed by wester From: Eat Your Greens (Network Books) (reviewed 24th September 2009) Just very nice. Different but not so different as to become uncombineable. read more »
	French Bistro Steaks with Provencal Butter reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st July 2011) This is fabulous! It is delicious on its own or with the compound butter. Serve with steamed green beans and bread and you have an easy, yummy dinner.... read more »
	French Bread reviewed by andrew From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th October 2009) This makes a very credible loaf of French bread. The use of pre-fermented dough gives it extra complexity and deeper caramelization, and if you're careful... read more »
	French Breakfast Puffs reviewed by BethNH From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th January 2011) Oh. My. Bob. These muffins are totally delicious. I've been wanting to make these for years - ever since I tasted them on Cape Cod about 17 years ago.... read more »
	French Breakfast Puffs reviewed by BethNH From: Pioneer Woman Cooks (reviewed 13th January 2011) Oh. My. Bob. These muffins are totally delicious. I've been wanting to make these for years - ever since I tasted them on Cape Cod about 17 years ago.... read more »
	French Breakfast Puffs reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 30th March 2014) Have to agree with BethNH these are great but loaded with calories I'm sure. They are nice for an occasional treat though. I have been wanting to try these... read more »
	French Chicken in a Pot reviewed by loretta From: Cooks Illustrated (reviewed 21st February 2010) This chicken is moist and delicious. It is a very easy recipe, brown chicken in a pot and then pop it in the oven. Very good on a cold winter's night. read more »
	French Chicken in a Pot reviewed by NSane From: Cooks Illustrated (reviewed 30th March 2010) Rating 2 – Just okay. This recipe was just "meh" to me. It wasn't bad by any means, but didn't pack any of the punch I usually expect from Cook's Illustrated... read more »
	French Chocolate Bark reviewed by loretta From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd January 2010) You never have to buy chocolate bark again, it is so simple to make. Follow Ina's instructions for melting the chocolate and then add what she suggests... read more »
	French Chocolate Silk Pie reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 19th May 2013) As one would expect from the name, the texture was smooth and velvety yet quite light, and the flavour was as good as the chocolate used. This non-traditional... read more »
	French Country Cabbage Soup reviewed by aj12754 From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 25th November 2009) A simple hearty soup that turns into something really special with the addition of blue cheese. A loaf of crusty bread completes the meal, and if you are... read more »
	French crepe batter reviewed by tamsin From: The Crepe and Pancake Cook Book (reviewed 15th November 2009) Amongst 24 different batter recipes, this book contains the ultimate combination for perfect french crepes, My partner argues that the American batter... read more »
	French Cruller Doughnuts reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 13th January 2012) I was thrilled when I realized this book included a baked version of my favourite doughnut shop indulgence. It starts with a basic choux/cream puff pastry... read more »
	French Doughnuts reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 13th February 2011) This doughnut recipe is unusual because you do not deep-fat-fry, but instead, bake the doughnuts in a muffin tin. The result looks very much like a flat... read more »
	French dressing reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) This is a lovely simple salad dressing which can be made quickly and easily by simply shaking the ingredients together in a small jar. It is delicious... read more »
	French Dressing reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 4th November 2011) A good zingy salad dressing that was perhaps a bit too sweet. 13-daughter licked her plate, but DH prefers viniagrette, and was only so-so on this. Substitute... read more »
	French Fry Deluxe Salad reviewed by southerncooker From: Food Network (reviewed 24th April 2011) This was a great main dish salad. I served it with beef and turkey sliders. In the note by the author it says the salad is like a burger and fries without... read more »
	French Green Lentil Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 22nd August 2010) Wonderful dish. Unusual, wonderful flavors. I will make this dish again and again. read more »
	French Kiss reviewed by pumpkinspice From: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014)
	French Lemon Poppy Pound Cake reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th May 2011) Even though you have to dirty several bowls to make this one it's worth the effort. If you like tangy citrus flavors then you'll enjoy this cake. Pretty... read more »
	French Lentil and Potato Stew reviewed by marita From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 27th September 2009) I've made this a few times and my husband likes it better than I do. It's good, but not great. That said, I used regular brown lentils instead of French... read more »
	French Lentil Soup with Garlic Sausage reviewed by innocentfront From: Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes (reviewed 26th October 2013)
	French Lentils With Garlic and Thyme reviewed by jenncc From: The New York Times (reviewed 9th October 2017) Excellent recipe and cooking method. I used leeks instead of onion and 4-5 springs of fresh thyme. Will use leftovers to make a lentil salad. read more »
	French Meatballs reviewed by Sovay From: Mince Matters (Penguin Handbooks) (reviewed 12th March 2013) These are straightforward meatballs - the French part is a red wine and mushroom sauce made with two parts red wine to one part beef stock, which I feared... read more »
	French Meringue reviewed by Queezle_Sister From: The Kitchn (reviewed 10th October 2015) This was a pretty quick and very fun project. I was very happy to (finally) have a stand mixer. The detailed instructions on the Kitchn web site were... read more »
	French Meringue Method Macarons reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) I took Kathryn Gordon's Macarons class at the Institute of Culinary Education (ICE). This was the meringue that we made that day. It's not too hard to... read more »
	French Mushroom Soup reviewed by southerncooker From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010) We love mushroom soup and this is a very good one. My whole family enjoys this one. read more »
	French Onion and Bacon Tart reviewed by andrew From: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 22nd October 2009) Superlative. For me, this combines some of my favourite ingredients delightfully. The crust, which with tarts can be problematic, is simplified and worked... read more »
	French Onion Pot Roast reviewed by southerncooker From: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (reviewed 20th October 2013) This was fantastic. We love French onion soup and this has those flavors. The cooking liquid is Brown Ale and Beef Broth. It's cooked on top of the stove... read more »
	French Onion Soup reviewed by southerncooker From: Cooking Light Annual Recipes 2006 (reviewed 28th April 2010) We love onion soup and this was no exception. Very tasty and a plus being good for you too. Great for a cold day. read more »
	French Onion Soup reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 14th January 2012) It's freezing cold outside and two of the boys have fevers. Seemed like a good day for some soup. French Onion Soup recipes don't really vary all that... read more »
	French Onion Soup reviewed by vanessaveg From: The Chicago Diner Cookbook (reviewed 1st March 2015) This vegan version is delicious. It will definitely satisfy a craving for the original. It's also a snap to make. Get some cheese (vegan or otherwise)... read more »
	French Orange Cake / Französischer Orangenkuchen reviewed by friederike From: The Best of Baking (reviewed 12th December 2009) Very nice orange cake. The only problem was that the cake didn’t soak up the juices very well, and I didn’t have a lot of patience to splash a little... read more »
	French Pilaf reviewed by annkingman From: The Ultimate Rice Cooker Cookbook (reviewed 31st December 2009) My husband said this might have been the best rice he's ever eaten -- and it took 5 minutes of prep and the rice cooker did all the rest. The only thing... read more »
	French Potato Salad reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 29th April 2011) This is a really great potato salad, and makes a nice alternative to the mayonnaise-based traditional recipe. read more »
	French Potato Salad reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 8th May 2011) A good recipe, although I'm not sure what the initial step of adding the chicken stock and white wine to the potatoes adds in terms of flavor. I vary the... read more »
	French Potato Salad reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 7th October 2011) I enjoyed this salad and was intrigued by the method of cooking the potatoes in boiling water (as opposed to starting the potatoes in cold water as I have... read more »
	French Potato Salad reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This was good. I used it with the Nicoise salad. read more »
	French Potato Salad reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) I love french potato salad. I agree with the other reviewer that I'm not sure how much the chicken stock and wine really adds to the salad, but I loved... read more »
	French Potato Salad reviewed by kerrlm From: The New Best Recipe: All-New Edition (reviewed 15th November 2012) This is a great non-mayo salad. I make this again and again. The herbs are the secret goodness. read more »
	French Potato Salad with Bacon reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) My family doesn't like mayonnaise based potato salads, so this is a great recipe for me. It's lighter and the flavor of the potato shines. It's delicious... read more »
	French Puffs reviewed by Wildcat Fan From: Food for Thought (reviewed 28th September 2010) I really liked these little muffins. I think they tasted a little like doughnuts with the nutmeg in them. So I thought of them as doughnuts baked instead... read more »
	French Riviera Lemon Tart reviewed by jenncc From: Baking with Dorie: Sweet, Salty & Simple (reviewed 27th August 2022) This is an excellent recipe, worthy of 5 stars, however the crust recipe is skimpy! I wasn't able to push the crust fully up the sides of the pan as there... read more »
	French Rolled Omelet with Cherry Tomatoes and Parmesan (Omelette Roulee aux Tomates Cerises et au Parmesan) reviewed by southerncooker From: French Comfort Food (reviewed 26th August 2015) I loved this simple omelet and it made a nice quick and easy supper. I used some fresh eggs I got from a neighbour and some local yellow cherry tomatoes.... read more »
	French String Beans reviewed by loretta From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010) I searched many cookbooks for string bean recipes, so when I found this recipe, I had to try it. Very simple to prepare with good a balance of flavors.... read more »
	French Toast reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st October 2010) This is a good basic French toast recipe. If you are looking for a recipe that will make regular, familiar French toast, here you have it. The version... read more »
	French Toast reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 15th January 2011) I can never remember the right egg/milk ratio for french toast. This recipe uses 2 eggs and 1 C milk. I prepared it with the addition of vanilla (but... read more »
	French Toast reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 12th February 2012) The main difference in this recipe is that you lightly toast the bread in a low oven first, I think to simulate stale bread. If your bread is already stale,... read more »
	French Toast reviewed by sturlington From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 16th September 2012) A basic, bare-bones recipe. I usually like to add some cinnamon and vanilla to my french toast, jazz it up a little. Also, I think the liquid to egg ratio... read more »
	French Toast Baked in Honey Pecan Sauce reviewed by Wildcat Fan From: Savor the Moment : Entertaining Without Reservations (reviewed 18th June 2011) My son-in-law made this for breakfast today. It was delicious but probably not a healthy meal. The syrup the french toast is baked in was excellent.... read more »
	French Toast for Challah or Sandwich Bread reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) This is my favorite French toast; the flour gives the batter more body and crunch than the standard egg/milk dip. I've had trouble with the order that... read more »
	French Toast for Challah or Sandwich Bread reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 25th May 2010) My whole family gave it raves. Next time I won't cut the challah quite so thick. read more »
	French Toast for Challah or Sandwich Bread reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) This came out perfectly and to rave reviews from my breakfast guests. The challah is the backbone of this dish so I definitely recommend going to the... read more »
	French Toast for Firm European-Style Bread reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 21st April 2012) Crunchy outside, creamy inside, yet not soggy. This is an unusual recipe - fewer eggs, and it includes an addition of flour and sugar. We used Italian... read more »
	French Toast for One or Two reviewed by jenncc From: joy the baker (reviewed 24th November 2018) Loved this! Made with homemade potato bread cut 3/4 inch thick. I soaked a little longer than Joy does (I like it custardy throughout). Great sprinkled... read more »
	French Toast with Raspberries reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) A lovely flavored french toast - and by serving with fresh raspberries just catapulted it to the top. I made 1 1/2 batches (3 eggs), and it was perfect... read more »
	French Toast with Warm Peach Compote reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 5/15/99 http://www.epicurious.com/recipes/food/views/French-Toast-with-Warm-Peach-Compote-4806 read more »
	French Tomato Tart reviewed by lkloda From: David Lebovitz (reviewed 15th August 2010)
	French Tomato Tart reviewed by jenncc From: David Lebovitz (reviewed 5th September 2021) I par-baked the crust and strained some of the juices from the garden tomatoes I used, but otherwise followed the recipe. Crust was light and flaky, creamy... read more »
	French Turnip Soup reviewed by aj12754 From: Martha Stewart (reviewed 7th December 2010) Recently I ate at a small bistro that offered a French turnip soup as a first course. I wasn't sure what to expect but the soup was delicious and I decided... read more »

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Recipes

Fougasse with Olives and Herbs reviewed by aj12754

From: Saveur Website (reviewed 19th June 2011)

Four Cheese Macaroni and Cheese reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 19th January 2015)

Four Hour Baguette reviewed by kateq

From: Saveur (reviewed 3rd November 2012)

Four-Bean Salad reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th July 2013)

Four-Cheese Baked Gnocchi reviewed by AnneyZ

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)

Four-Cheese Lasagna reviewed by Mary O

From: Cooks Illustrated (reviewed 13th June 2014)

Four-Grain Muffins reviewed by Peckish Sister

From: The Vegetarian Epicure, Book Two (reviewed 10th April 2011)

Four-hour Lamb reviewed by wester

From: Gary Rhodes' Fabulous Food (reviewed 23rd August 2011)

Four-Minute Egg Gribiche reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011)

Four-Mushroom Penne with Goat Cheese reviewed by goodfoodhunter

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010)

Four-Spice Ginger Cookies reviewed by jenncc

From: Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking (reviewed 6th March 2017)

Fowl Play Tempeh Salad reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Fragrant Aubergine with Pork (Yu Xiang Qie Zi) reviewed by The Ducks Guts

From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010)

Fragrant Brown Basmati Rice reviewed by kaye16

From: Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (reviewed 6th April 2014)

Fragrant Buttered Greens (Saag) reviewed by beatnk13

From: Classic Indian Cooking (reviewed 6th April 2010)

Fragrant Buttered Greens (Saag) reviewed by kateq

From: Classic Indian Cooking (reviewed 26th October 2013)

Fragrant Indian Rice Pilaf with Saffron and Curry Leaves reviewed by AmyCakes

From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010)

Fragrant Jasmine Rice reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Fragrant Lentil Rice Soup with Spinach and Crispy Onions reviewed by megaelim

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 4th February 2012)

Fragrant Pho Noodle Bowl reviewed by kfranzetta

From: My New Roots (reviewed 5th December 2012)

Fragrant Rice reviewed by kaye16

From: Real Cooking (reviewed 23rd July 2014)

Fragrant Whole Wheat Dinner Rolls reviewed by kateq

From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012)

Fraisier reviewed by innocentfront

From: Paris Bistro Cooking (reviewed 31st May 2013)

Frangipane fruit tart reviewed by Beancooks

From: The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy (reviewed 11th August 2010)

Frangipane Ripple Chocolate Pound Cake reviewed by Zosia

From: Baking for All Occasions (reviewed 21st October 2013)

Free-Form Apple Tart (Apple Galette) reviewed by Queezle_Sister

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 16th October 2012)

Free-Form Apple Tart (Apple Galette) reviewed by Peckish Sister

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 16th October 2012)

Free-form Cheese, Bacon and Onion Pie reviewed by friederike

From: Pie (reviewed 22nd April 2018)

Free-Form Fruit Galette reviewed by Zosia

From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 10th August 2012)

Freeform Peach Pie (Galette) reviewed by friederike

From: Serious Eats (reviewed 30th June 2018)

Freekeh Pilaf reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th April 2012)

Freeze-ahead Lasagna Primavera reviewed by Alison

From: Everyday Food (reviewed 8th February 2009)

Freezer Pickles reviewed by sturlington

From: The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning (reviewed 5th July 2011)

French Apple Cake reviewed by lkloda

From: David Lebovitz (reviewed 6th January 2013)

French Apple Pudding Cake with Lemon Glaze reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

French bean and almond soup reviewed by wester

From: Jane Grigson's Vegetable Book (reviewed 24th September 2009)

French Bean, Cabbage, and Pork Soup reviewed by innocentfront

From: Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves (reviewed 17th August 2013)

French Beans and Mangetout with Hazelnut and Orange reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 26th December 2010)

French Beans and Mangetout with Hazelnut and Orange reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 25th August 2012)