Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10701 to 10800

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Rating	Title
	Lentil Bulgur Salad reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) One of my all time favorite recipes. This salad is a wonderful blend of flavors and textures - great for a potluck! Tastes best on the day you make it... read more »
	Lentil Bulgur Salad reviewed by cadfael From: Moosewood Cookbook (reviewed 28th February 2011) This is one of my favorite salads in the book. I find that I can refresh the salad the next day with a squeeze or two of lemon juice and a pinch of cumin. read more »
	Lentil Cottage Pie reviewed by Slow Cook From: vegboxmonologues.co.uk (reviewed 21st November 2012) This recipe is taken from a new book titled Feeding Orchids to The Slugs by Florencia Clifford http://www.valapublishers.coop/feedingorchidstotheslugs Florencia... read more »
	Lentil Minestrone reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 13th October 2012) This one was good but I thought it lacked flavor that some lentil soups I've made have. The addition of the optional Parmesan rind might have helped some... read more »
	Lentil Minestrone with Greens reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 23rd September 2012) This was shockingly similar to a slowcooker recipe I made last week. I did not cook the lentils as soft as in the slowcooker version, but I like this one... read more »
	Lentil Rice Soup reviewed by jherb From: Canadian Living's Best Vegetarian Dishes (reviewed 14th October 2009) This is more of a stew than a soup, which is fine with me. It's a nice, hearty dish for a cold day. I found that it could use more rice (1 cup instead... read more »
	Lentil Salad reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)
	Lentil Salad with Chicken / Lauwwarme linzensalade met kip reviewed by friederike From: Foodie (reviewed 19th December 2011) This week's lunch for DB. He actually quite enjoyed it! I took a shortcut with the lentils as dried red lentils weren't available - canned brown lentils... read more »
	Lentil Salad with Goat Cheese reviewed by kateq From: Markets of Provence: A Culinary Tour of Southern France (reviewed 14th December 2012) This is a wonderful salad. I became addicted to it when I first got this cookbook years ago. Over the years, I have developed my own ways of making this--I... read more »
	Lentil Salad with Olives, Mint and Feta reviewed by skdouglass From: Cooks Illustrated (reviewed 13th April 2013) Per 14-year-old: "It looks like the most depressing food on earth, but it was really good." Per other 14-year-old: "If there is any left on... read more »
	Lentil Salad with White Grapes and Carrots reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) Another very good salad. I added the cilantro to the salad stuff, rather than mixing it into the dressing. read more »
	Lentil Sausage Soup reviewed by aj12754 From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009) An excellent winter meal, full of hearty flavor and healthy ingredients. Somewhat labor intensive since there is a fair amount of prep but it can all... read more »
	Lentil Sausage Soup reviewed by loretta From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 9th January 2010) made this recipe twice,really great. the first time I made it theway it was written. the second time I had leftover ham.cooked the lentils with the ham... read more »
	Lentil Sausage Soup reviewed by pumpkinspice From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)
	Lentil Shepherd's Pie reviewed by andrew From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 29th October 2009) There are lots of vegetarian shepherd's pie recipes out there, usually with some form of the same ingredients to make up for the ground or leftover meat... read more »
	Lentil Shepherd's Pie reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Lentil Soup reviewed by bunyip From: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010) One of my regular soups, I make it in the pressure cooker which cuts preparation time down from nearly two hours to about half an hour. Red lentils cooked... read more »
	Lentil Soup reviewed by laurenyates From: How To Cook Everything: Simple Recipes for Great Food (reviewed 4th April 2010) A great soup, and even better if you add bacon or diced ham. read more »
	Lentil Soup reviewed by kfranzetta From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011) This is a staple lentil soup recipe. The recipe makes a LOT, so you will definitely have enough to freeze for another day. I used one 14 oz can of diced... read more »
	Lentil Soup reviewed by The Ducks Guts From: A Month in Marrakesh (reviewed 12th August 2012) A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more »
	Lentil Soup reviewed by kateq From: Essentials of Classic Italian Cooking (reviewed 5th April 2020) A classic version indeed--and all with pantry ingredients. I double the recipe and leave out the butter at the end till I've ladled out the freezer portions.... read more »
	Lentil Soup with Chipotle Yogurt reviewed by kfranzetta From: Sprouted Kitchen (reviewed 8th September 2012) This is a nice twist on a simple lentil soup. I like the addition of fennel, and I might even add a bit more the next time around. The recipe says that... read more »
	Lentil Soup With Chipotles reviewed by southerncooker From: Recipes for Health by Martha Rose Shulman (reviewed 29th September 2012) This is the perfect soup for a rainy day. I like the spice from the chipotles. I didn't bother rinsing them before slicing as I didn't want to loose any... read more »
	Lentil Soup with Cumin reviewed by Barbara From: The Moro Cookbook (reviewed 17th April 2011) I love lentils but I found this soup very disappointing. Perhaps it is just too simple--onion, garlic, lentils, and cumin with optional spinach, topped... read more »
	Lentil soup with fenugreek reviewed by broadbean From: Herbivoracious (reviewed 12th April 2012) When the spices were frying off, the kitchen smelt fantastic. When I first started eating the soup I was a bit disappointed as it wasn't that strongly... read more »
	Lentil Soup with Goat Cheese Garnish reviewed by Peckish Sister From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 17th September 2012) This simple soup is composed primarily of lentils and garlic. This is great during the fast preparation, but results in a rather thin soup. However the... read more »
	Lentil Soup with Mint reviewed by wester From: A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes (reviewed 27th September 2009) I felt this soup should really have been two soups: a summer soup with lemon and mint, and a winter soup with leeks and sage. I have tried the summer... read more »
	Lentil Soup with Red Squash and Fennel reviewed by kaye16 From: Verdura: Vegetables Italian Style (reviewed 11th February 2012) An interesting soup, with lentils butternut squash, and fennel (bulb and seeds). I'm not really a fennel person, but this was a good combination. The... read more »
	Lentil Soup with Roast Chicken, Swiss Chard, and Parmigiano-Reggiano Cheese reviewed by bleutulip From: A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (reviewed 13th January 2013) This was good, but I felt like it needed another layer of flavor to make it great. Maybe a splash of balsamic or white wine, or some fresh thyme and parsley?... read more »
	Lentil Soup with Ruby Swiss Chard and Lemon reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 26th January 2014) Great soup - hearty, flavorful and gets even better as it sits. I doubled the garlic and left out the flour. read more »
	Lentil Soup with Tomato reviewed by friederike From: Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking) (reviewed 29th December 2009) I made this more than a year ago, and to be honest, I don’t remember much, which, in a way, is a good sign: it must mean that it was nice, not excessively... read more »
	Lentil Soup withs Lots of Cilantro reviewed by kateq From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 9th October 2012) I adapted this for the slow cooker, thus skipping adding the oil and using organic garlic powder (a product I buy at Whole Foods and LOVE). I doubled,... read more »
	Lentil Tomato Soup reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 5th April 2011) This was a simple soup to make, though I had not realized when I started it that it had to cook for three hours. I was surprised at how the tomato paste... read more »
	Lentil Vegetable Soup reviewed by aj12754 From: The Barefoot Contessa Cookbook (reviewed 12th December 2009) Healthy and delicious; recipe makes enough for a family of four to get two meals out of it. Recipe calls for chicken stock but substitution of vegetable... read more »
	Lentil Vegetable Soup reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 20th October 2011) Perfectly cooked lentils as they were covered with boiling water and allowed to soak for 15 minutes first (no sawdust-like insides). A made a full recipe... read more »
	Lentil Vegetable Soup reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)
	Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 17th August 2014) It says it's a winter soup, but the broth is light enough for any time of year. My wife says the Saxon version of this soup is more sweet-and-sour; a small... read more »
	Lentil, Celery, and Tomato Minestrone reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 28th January 2013) The flavor of celery in this soup is very nice, although it seemed to be lacking something. I might add in two cups of vegetable broth instead of just... read more »
	Lentil, Mushroom, and Sweet Potato Sheperd's Pie reviewed by Queezle_Sister From: The Kitchn (reviewed 21st February 2014) A tasty vegetarian dish with surprising ingredients. Do you tire of lentil dishes that are soggy? This recipe gets around that by including -- brace... read more »
	Lentil, sausage and rice soup reviewed by shonna From: The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes (reviewed 19th October 2010) I usually don't eat meat, but my mom gave us some locally raised, organic chicken sausages and I just couldn't say no. This soup was definitely a worthy... read more »
	Lentil-Sweet Red Pepper Soup with Cumin & Black Pepper reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 9th May 2010) I am a great lover of lentil soups and enjoy trying different versions. This soup did not disappoint. In spite of the fairly short prep time (about an... read more »
	Lentil-Sweet Red Pepper Soup with Cumin & Black Pepper reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 27th December 2010) My husband never fails to surprise me. I was afraid he wouldn't care for this soup as most times when I make lentil soup he doesn't, but he loved it. He... read more »
	Lentil-Sweet Red Pepper Soup with Cumin & Black Pepper reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 1st January 2011) Lentils are one of my favorites, but they are difficult to cook at my altitude (~4800 ft), and the result is that the vegetables are overcooked by the... read more »
	Lentil-Walnut Burgers reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This can make a pretty good no-meat burger if you get the proportions of everything just right, and if your lentils are well-seasoned to begin with, and... read more »
	Lentils and Potatoes with Curry reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th October 2009) This was good, and if I'd programmed in 3 1/2 stars to the site, I'd give it that. I liked his suggestion of using dried coconut to make ad hoc coconut... read more »
	Lentils and Potatoes with Curry reviewed by Jayme From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 27th December 2011) You'd never guess there are only four ingredients in here. Super yummy. The secret is the coconut milk. Nothing can taste bad if it has coconut milk in... read more »
	Lentils and Rice (mujaddarah) reviewed by jenncc From: Lebanese Mountain Cookery (reviewed 14th July 2016) This is very similar to my families recipe and I love it. I used short grain brown rice (my grandmother would surely disapprove) but thought it came out... read more »
	Lentils and Rice with Caramelized Onions reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 4th November 2009) A very satisfying vegetarian main course. As the title suggests, it's primarily lentils and rice, spiced with cumin, cooked in stock. It is quite similar... read more »
	Lentils and Rice with Caramelized Onions and Spiced Pita Crisps reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) The stuff that went with the lentils was perfect, like the caramelized onions and the spiced pita crisps, but those are the easy part. The lentils came... read more »
	Lentils and Rice with Fried Onions reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is one of our go-to recipes for weeknight cooking. It's easy to make and the ingredients are so simple that we almost always have everything on hand.... read more »
	Lentils Braised in Red Wine reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th December 2010) Since I had some uncooked lentils left from the lentil soup I made and all the other ingredients on hand I thought this would make a lovely winter supper.... read more »
	Lentils Braised in Red Wine reviewed by mandelicious From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 9th January 2011) Who knew that a pot of lentils could make your kitchen smell like a pot roast? The bay leaf, vegetables and wine combined to create the a fantastic aroma... read more »
	Lentils Braised in Red Wine reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 12th January 2011) I took me a while to warm up to these lentils -- the flavor is more subtle than my usual Barefoot Contessa lentil recipes. I did end up cooking them longer... read more »
	Lentils Diavolo reviewed by jenncc From: The New York Times (reviewed 15th March 2021) These were good, just missing a little something. Improved by serving with some tangy yogurt, good olive oil and zatar. I will make this again knowing... read more »
	Lentils or Broad Beans in Savoury Sauce reviewed by Sovay From: Off the Beeton Track (reviewed 23rd June 2013) This is a pretty basic recipe but the late addition of bacon-flavoured roux and wine vinegar gave it a surprising lift. Not exciting, but cheap and satisfying... read more »
	Lentils with Caramelized Onions (Mujaddra) reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 30th May 2015) Not a beautiful dish, but so tasty! Lentils mixed with caramelized onions and a bit of rice and slightly pureed. Great spread on pita bread with a garlic-y... read more »
	Lentils with garlic and onion reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009) This is a household standard; two of us eat the entire recipe with rice for dinner. Yum! Generally don't use the pressure cooker variation. Use the largest... read more »
	Lentils with Grilled Aubergine reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 15th July 2012) I'm not yet really sure. Both the lentils and the carrots were still pretty... al dente, which made it difficult to concentrate on the flavour of the dish.... read more »
	Lentils with spinach and soy sausage reviewed by AnnieD From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 24th July 2010) This was an okay weeknight meal. I found that the lentils and potatoes needed to cook a few minutes longer than the time specified in the recipe. Also,... read more »
	Les champignons aux aromates 1 reviewed by Sovay From: The Mushroom Feast (reviewed 28th July 2013) I tried this out mainly to avoid wasting half a box of mushrooms for which I had no other plans, and was pleased with the result. I ate mine within... read more »
	Leschanz's Sachertorte reviewed by kateq From: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (reviewed 16th June 2013) The instructions are impeccable; a little patience and this classic torte is achieved. It requires preparation of the apricot and chocolate glazes (also... read more »
	Lettuce Package reviewed by anonymous From: The Chinese cookbook (reviewed 22nd December 2009) Another of those great make ahead dishes. Many, many moons ago, I had an ex boyfriend who I hadn't seen in a good long while. He told me that this was... read more »
	Lettuce Souffle reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) This was the very first souffle I ever tried, and I wouldn't have felt brave enough if I hadn't seen this episode of the show and also had this book with... read more »
	Lettuce Wraps reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Good, but not great by any means. read more »
	Lettuce Wraps with Hoisin-Mustard Tofu reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 23rd April 2011) I wasn't sure if I was going to like this Hoisin-Mustard combination but I was curious enough to try it and I'm happy to report it was delicious. If you... read more »
	Lettuce, Avocado and Sunflower Seed Salad reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/15/99 http://www.epicurious.com/recipes/food/views/Lettuce-Avocado-and-Sunflower-Seed-Salad-770 read more »
	Levantine Carrot Salad reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) Wonderful salad for all seasons. read more »
	Lex's Roast Chicken reviewed by kaye16 From: Food.com (reviewed 12th November 2014) A pretty darn good roast chicken. I've recently discovered roasting meat on top of thick slices of bread. This recipe takes this idea one step further... read more »
	Lidia Bastianich's Swiss Chard and Scallion Frittata reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th April 2011) Texturally, this dish seemed more souffle-like (albeit a bit heavier) than a frittata. I used spinach (since I am still trying to work my way through... read more »
	Life Changing Crackers reviewed by jenncc From: My New Roots (reviewed 22nd October 2017) These crackers have been in on my to-do list forever! Finally, because of a craving for Trader Joe's Whole Grain Crisp Bread, I made them. These are... read more »
	Light and Flaky Buttermilk Biscuits reviewed by jenncc From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 12th July 2022) Very delicious biscuits! I thought these were a bit more soft, "Southern style,/like Grandma used to make" biscuits than my usual recipe which is more... read more »
	Light and Fluffy Pancakes reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 3rd October 2010) This pancake batter is very thick so it's hard to cook the pancakes all the way through. I have found better recipes. read more »
	Light and Fluffy Pancakes reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 23rd January 2011) This recipe involves beating egg whites separately, and then folding them into the yolk-flour-etc batter. The recipe states that the product is a cross... read more »
	Light and Fluffy Pancakes reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) I've made this recipe many times now and it has not failed me, even on a back country hut trip in the dead of winter! Yes the batter is thick but that... read more »
	Light and Fluffy Pancakes reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th March 2012) Lovely pancakes - and this recipe needed only one bowl. Baking powder and baking soda ensure a good rise from the batter. We saved some batter to cook... read more »
	Light and Fluffy Pancakes reviewed by Iw8tablZ From: The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods (reviewed 15th May 2012) This is the go-to recipe for pancakes in our house; it has been made a hundred times, I am sure. It is always tasty, but it is only Light and Fluffy when... read more »
	Light and Fluffy Rice reviewed by magicnba1 From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th April 2010) Rice was "light and fluffy" should have cooked mine a little more. Also I don't have a collander that fits nicely inside of my pots covering with foil... read more »
	Light and Fluffy Rice reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) I was hopeful that this would work as the method seemed easy. Unfortunately, it was not done in the expected time, so I had to furiously boil it at the... read more »
	Light and Frothy Raspberry Faluda reviewed by Queezle_Sister From: Serious Eats (reviewed 30th June 2012) Fun and dramatic! This drink makes use of basil seeds, which are dark tiny brown seeds that when soaked, swell up 1000-fold and look for all the world... read more »
	Light Basil Puree reviewed by kateq From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 16th August 2019) Ms. Wells suggests this as a topping for toasted tomatoes and it is very good that way. But this has many uses--drizzled over a piece of grilled fish... read more »
	Light Brioche Buns reviewed by andrew From: New York Times - Dining and Wine (reviewed 7th June 2011) Simple recipe for slightly buttery, light burger buns. Although they're called brioche, with only 2 1/2 tablespoons of butter, and one egg, they're not... read more »
	Light Brioche Buns reviewed by jenncc From: New York Times - Dining and Wine (reviewed 24th May 2020) Agree with the previous review - these are indeed "light" brioche, not much butter and only 1 egg. That said these were very good and hold up to a sloppy... read more »
	Light chicken korma reviewed by redjanet From: BBC Good Food (reviewed 23rd February 2012) Although a slightly bit more of a faff on a weeknight than I would have preferred, this was pretty successful for a low-fat curry. The sauce was fairly... read more »
	Light Chocolate Glaze reviewed by kaye16 From: The Bold Vegetarian (reviewed 6th May 2018) Very good. For the Chocolate-Glazed Banana Cake, it would be okay to halve this recipe, unless you have a use for the extra. read more »
	light corn custard reviewed by blueberrychef1 From: The Victory Garden Cookbook (reviewed 20th September 2013) I have made this so many times the page is falling out of the book. Works well for crowds as it can be easily multiplied or for 4 guests I make it in individual... read more »
	Light Cream of Celery Soup reviewed by kateq From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 18th February 2011) What a delightful surprise! While I like celery soup, I thought this might be a bit dull and underwhelming. Boy, was I wrong! I made this as written,... read more »
	Light Crisp Vanilla Waffles reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 2nd January 2013) A waffle recipe that lives up to its name: these were very light, very crisp waffles that were delicious enough to eat on their own. The batter was kept... read more »
	Light Custard Rhubarb Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 18th June 2012) This recipe is an excellent alternative to the standard rhubarb pie. Traditionally a rhubarb pie is thickened with flour, corn starch, or tapioca (we... read more »
	Light Fruit Cake reviewed by cgruner From: The Fannie Farmer Cookbook (reviewed 3rd January 2010) I didn't follow this one to the letter; to be honest, all that candied fruit has about the same appeal to me as cold medicine. The only candied fruit I... read more »
	Light Fruit Cake reviewed by digifish_books From: Delicious (Australia) (reviewed 9th May 2015) The cake doesn't really need icing (unless, perhaps, for a special occasion). Topping the cake with blanched almonds prior to baking, could be an alternative... read more »
	Light Green Frittata with Herbs reviewed by sturlington From: Italian Farmhouse Cookbook (reviewed 5th October 2010) This was a delicious frittata that makes good use of fresh herbs from the garden. read more »
	Light Onion Soup reviewed by denise From: French Home Cooking (reviewed 20th April 2013) Ecxcellent onion soup - no beef or chicken broth necessary. 3 types of onions - not the traditional, but fantastic. read more »
	Light Potato Salad reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013) This was really good but I probably wouldn't make it again since there are potato salads we enjoy more. It's like a cross between a German and French potato... read more »
	Light Rice Pudding reviewed by kaye16 From: Climbing the Mango Trees: A Memoir of a Childhood in India (reviewed 17th December 2012) Actually, 4.5-5 for flavor and ease of prep, but the instructions are pretty poor. - The recipe calls for 100g/2oz of sugar to sweeten 2 cups of milk.... read more »
	Light Sponge Cake Layer reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th November 2011) After you get all the ingredients to the right temperature, the pans prepared and the oven ready, it really does come to together and cook quite quickly.... read more »
	Light Tomato Sauce reviewed by kaye16 From: Beard on Pasta (reviewed 23rd January 2016) This is a really quick and easy way to make a simple tomato sauce to use with pasta. It makes about 3 cups, for 1 pound pasta he says, but I think that... read more »
	Light Whole Wheat Bread reviewed by innocentfront From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 31st December 2013) Easy to make. Light and fluffy inside, nice crunchy crust on the outside. I did use loaf pans instead of making these free-form, but they turned out wonderfully. read more »
	Light, Crisp Waffles reviewed by jenncc From: Fine Cooking (reviewed 2nd January 2017) These are tasty and light with wonderful crisp texture and just the right amount of chew. This recipe can now be found here https://www.food.com/recipe/light-crisp-waffles-491929 read more »
	Light, Flaky Whole Wheat Pastry reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th October 2019) This does not make 2 rimless tarts, only a single one. Pretty good though. read more »
	Light, Fluffy and Rich Pancakes reviewed by jenncc From: The New York Times (reviewed 16th April 2024) I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek... read more »

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Recipes

Lentil Bulgur Salad reviewed by crodgers13

From: Moosewood Cookbook (reviewed 3rd April 2010)

Lentil Bulgur Salad reviewed by cadfael

From: Moosewood Cookbook (reviewed 28th February 2011)

Lentil Cottage Pie reviewed by Slow Cook

From: vegboxmonologues.co.uk (reviewed 21st November 2012)

Lentil Minestrone reviewed by southerncooker

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 13th October 2012)

Lentil Minestrone with Greens reviewed by Peckish Sister

From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 23rd September 2012)

Lentil Rice Soup reviewed by jherb

From: Canadian Living's Best Vegetarian Dishes (reviewed 14th October 2009)

Lentil Salad reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Lentil Salad with Chicken / Lauwwarme linzensalade met kip reviewed by friederike

From: Foodie (reviewed 19th December 2011)

Lentil Salad with Goat Cheese reviewed by kateq

From: Markets of Provence: A Culinary Tour of Southern France (reviewed 14th December 2012)

Lentil Salad with Olives, Mint and Feta reviewed by skdouglass

From: Cooks Illustrated (reviewed 13th April 2013)

Lentil Salad with White Grapes and Carrots reviewed by kaye16

From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)

Lentil Sausage Soup reviewed by aj12754

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)

Lentil Sausage Soup reviewed by loretta

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 9th January 2010)

Lentil Sausage Soup reviewed by pumpkinspice

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)

Lentil Shepherd's Pie reviewed by andrew

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 29th October 2009)

Lentil Shepherd's Pie reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Lentil Soup reviewed by bunyip

From: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)

Lentil Soup reviewed by laurenyates

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 4th April 2010)

Lentil Soup reviewed by kfranzetta

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011)

Lentil Soup reviewed by The Ducks Guts

From: A Month in Marrakesh (reviewed 12th August 2012)

Lentil Soup reviewed by kateq

From: Essentials of Classic Italian Cooking (reviewed 5th April 2020)

Lentil Soup with Chipotle Yogurt reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 8th September 2012)

Lentil Soup With Chipotles reviewed by southerncooker

From: Recipes for Health by Martha Rose Shulman (reviewed 29th September 2012)

Lentil Soup with Cumin reviewed by Barbara

From: The Moro Cookbook (reviewed 17th April 2011)

Lentil soup with fenugreek reviewed by broadbean

From: Herbivoracious (reviewed 12th April 2012)

Lentil Soup with Goat Cheese Garnish reviewed by Peckish Sister

From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 17th September 2012)

Lentil Soup with Mint reviewed by wester

From: A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes (reviewed 27th September 2009)

Lentil Soup with Red Squash and Fennel reviewed by kaye16

From: Verdura: Vegetables Italian Style (reviewed 11th February 2012)

Lentil Soup with Roast Chicken, Swiss Chard, and Parmigiano-Reggiano Cheese reviewed by bleutulip

From: A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (reviewed 13th January 2013)

Lentil Soup with Ruby Swiss Chard and Lemon reviewed by jenncc

From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 26th January 2014)

Lentil Soup with Tomato reviewed by friederike

From: Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking) (reviewed 29th December 2009)

Lentil Soup withs Lots of Cilantro reviewed by kateq

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 9th October 2012)

Lentil Tomato Soup reviewed by Peckish Sister

From: Vegetarian Epicure (reviewed 5th April 2011)

Lentil Vegetable Soup reviewed by aj12754

From: The Barefoot Contessa Cookbook (reviewed 12th December 2009)

Lentil Vegetable Soup reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 20th October 2011)

Lentil Vegetable Soup reviewed by gatherings

From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)

Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck) reviewed by hipcook

From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 17th August 2014)

Lentil, Celery, and Tomato Minestrone reviewed by kfranzetta

From: Recipes for Health by Martha Rose Shulman (reviewed 28th January 2013)

Lentil, Mushroom, and Sweet Potato Sheperd's Pie reviewed by Queezle_Sister

From: The Kitchn (reviewed 21st February 2014)