Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 3601 to 3700

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Rating	Title
	Cauliflower Soup with Roquefort reviewed by The Ducks Guts From: The Delia Collection, Soup (reviewed 17th October 2010) Surprisingly good, as there is no meat stock in it. Used the sharp cheddar cheese alternative (Jindi cheddar) suggested by the author and a cup of milk... read more »
	Cauliflower Soup with Stilton Cheese reviewed by aj12754 From: Epicurious (reviewed 2nd December 2011) This was just ok -- and it could I think have been so much better with just a few changes. I did make a few changes based on some of the recipe reviews... read more »
	Cauliflower Steaks with Cauliflower Purée reviewed by kaye16 From: food52 (reviewed 15th March 2013) A strange idea, and surprising good. Easy and relatively fast. The purée is strictly necessary, but is a nice touch. After removing the "steaks" from... read more »
	Cauliflower stew reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 8th February 2011) This was really good, much better than I'd expected from the ingredients. Light and fragrant, but hearty as well. I will definitely make this again. read more »
	Cauliflower with a cashew and sesame seed sauce reviewed by Barbara From: Madhur Jaffrey Cookbook (reviewed 25th June 2011) With its use of nuts and seeds in the sauce, I though this would be a good recipe for a vegetarian main course served with rice and a salad or raita. And... read more »
	Cauliflower with Crème Fraîche and Bacon reviewed by wester From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 22nd September 2011) A nice idea, but the way his recipe is described, it would be a bit too salty and a bit overcooked. I barely blanched the cauliflower, and halved the second... read more »
	Cauliflower with ginger, garlic and green chillies reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 14th December 2011) Lovely and fragrant. I childproofed this one by replacing the chillies with half a bell pepper, and reducing the ginger to just a pinch. read more »
	Cauliflower with Gruyère Sauce reviewed by JustLaura From: Eating Well (reviewed 23rd July 2010) Wonderful dish! We had several guests who had to watch their fat intake for Christmas. We made this as one of our side dishes and it was a huge hit. I... read more »
	Cauliflower with melted onions and mustard seeds reviewed by wester From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 8th April 2010) Nutty, crunchy, aromatic, with a hint of Indian spices, but subtle. Really lovely. I prefer using smaller florets, as the size given in the recipe is... read more »
	Cauliflower with Olives & Tomatoes (Cavolfiori alle Olive) reviewed by kateq From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 6th August 2012) This is one of those amazing recipes--a few simple ingredients magically transform into a dish with intricate, layered flavors. I confess that I was halfway... read more »
	Cauliflower with onion and tomato reviewed by Barbara From: Madhur Jaffrey Cookbook (reviewed 14th October 2012) This is an excellent curry. I used 3 tablespoons of oil (instead of 8!) and a red chili instead of a green one. I also added a little extra water because... read more »
	Cauliflower with Pork reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A good family dish. Served with another dish, it will do two for dinner. read more »
	Cauliflower With Potatoes/Phool Gobi Aur Aloo Ki Bhaji reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 22nd August 2013) This is a very good cumin flavoured cauliflower dish with a relatively short cooking time. I used only half the oil and added a few spoons of water to... read more »
	Cauliflower with Prosciutto and Olives reviewed by kaye16 From: The Italian Slow Cooker (reviewed 23rd February 2018) Maybe 4.5 - Serves 3 (or 4 possibly) as a main over pasta; the 6 servings indicated would be as a side. - The whole recipe was fine in a 3qt crockpot. -... read more »
	Cauliflower with smoky bacon reviewed by The Ducks Guts From: Land of Plenty: A Treasury of Authentic Sichuan Cooking (reviewed 19th August 2011) A good way to serve cauliflower, and very easy to make. This time I tried blanching the cauliflower as suggested, as I was trying to get as many dishes... read more »
	Cauliflower with sumac and seeds reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 8th September 2011) This was a lovely and different salad. It looked like a lot but we finished it easily. Half a lemon was plenty. read more »
	Cauliflower, Cashew, Pea, and Coconut Curry reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 30th September 2019) Really yummy. - My bite-sized bits of cauliflower took about twice the time to cook as specified. - The cashews added a nice bit of texture. - A half... read more »
	Cauliflower, Cheese and Tomato Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) This makes a delicious, gooey cheese soup. I call it "Pizza Soup" because the flavors are very pizza-like. I used fire-roasted canned tomatoes when I made... read more »
	Cauliflower, Cheese and Tomato Soup reviewed by kgwickings From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 15th July 2011) This is just plain delicious and doesn't taste like any other cauliflower soup I have ever had. read more »
	Cauliflower, fennel seeds reviewed by wester From: RIVER CAFE COOKBOOK EASY (reviewed 28th May 2012) Lovely. Robust flavors, subtly different from other recipes I have for cauliflower. Easy to make and forgiving of changes in the ingredients. Will definitely... read more »
	Cauliflower, Flemish style (Bloemkool op z'n Vlaams) reviewed by wester From: Everybody Eats Well in Belgium Cookbook (reviewed 8th May 2012) Very simple cauliflower with browned butter and nutmeg. Good everyday food. read more »
	Cauliflower, Green Peas and Potatoes in Spicy Herb Sauce reviewed by Sovay From: Classic Indian Cooking (reviewed 26th August 2013) Great combination and I would have given it 5 stars save for two issues. One relates to my own preference - I didn't find the thin "minestrone soup" texture... read more »
	Cauliflower, Kale, + Chickpea Curry Pot reviewed by kfranzetta From: The First Mess (reviewed 10th October 2014) This is a relatively simple, though not quick, hearty curry recipe. The fresh ginger, garlic, and chili pepper add a nice level of flavor to an otherwise... read more »
	Cauliflower, Peas. and Potatoes reviewed by kaye16 From: A Taste of India (reviewed 20th March 2014) A very tasty side dish. I used chou romanesco rather than plain cauliflower (of which there was none in the shops). The result was probably slightly more... read more »
	Cauliflower-Cheese Pie with Potato Crust reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) This takes a bit of time to prepare but its well worth it. Delicious! read more »
	cauliflower-feta fritters with pomegranate reviewed by wester From: Smitten Kitchen (reviewed 9th December 2012) The flavors of this work well together, but we already knew that, thanks to cumin-seed roasted cauliflower with yogurt of a year ago. Casting it in fritter-form... read more »
	Cauliflower-Potato Curry reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) I have made both the original and the light versions of this. I didn't notice much difference with the light version, so that is my preference. The first... read more »
	Cauliflower-Potato Curry reviewed by friederike From: Great Vegetarian Cooking Under Pressure (reviewed 30th July 2017) Actually 3.5 stars - 4 from DH, 3 from me. It tasted fine, but I thought it was a little bland texture-wise, it all seemed to be one big mush (it wasn't... read more »
	Cavatappi with Asparagus, Arugula, Walnuts and Blue Cheese reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) I love the combination of blue cheese and green apple on this pasta; the sweet/sour/salty/bitter is nicely balanced. It's easy and fast, too. read more »
	Cavatappi with Asparagus, Arugula, Walnuts and Blue Cheese reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 12th November 2010) This was fine, nothing wrong with it, but I prefer my pasta sauces to be a bit more saucy. read more »
	Cavatelli with Bread Crumbs, Pancetta and Cauliflower reviewed by aj12754 From: Lidia's Italian-American Kitchen (reviewed 23rd November 2011) I wonder a bit if this is a case of my rating being ticked up a notch by the fact that this was tastier than I was expecting. Another of those days when... read more »
	Cavatelli with Ragu Bianco, Wild Mushrooms, & Pecorino reviewed by aj12754 From: A16: Food + Wine (reviewed 21st October 2011) Soupereasy and I pretty much fell in love with this recipe. It's not that it's perfect for the home cook as written ... it's that the flavor of the completed... read more »
	Cavolini Gratinati - Brussels Sprouts au Gratin reviewed by kaye16 From: Antonio Carluccio's Vegetables (reviewed 26th December 2019) First of all the sprouts are boiled; there are better was to cook them. Then they are covered with a (tasty) bechamel, well, not covered, but drowned.... read more »
	Cayenne-Candied Walnuts reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016) These were excellent on the salad on the same page, Butter Lettuce with Blue Cheese and ...... I did use pecans instead of walnuts since I had them on... read more »
	Céleri-rave et carrotes remoulade / Celeriac and carrot in mustardy dressing reviewed by wester From: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 6th March 2010) A pretty simple salad but it does pack a punch. read more »
	Côtes de porc sauce Nénette (Pork chops with mustard, cream, and tomato sauce) reviewed by wester From: Mastering the Art of French Cooking Volume One (Penguin handbooks) (reviewed 10th November 2012) This was good and not too complicated. It does look like a lot of mustard, but it only was a subtle background kick, nothing too fiery. read more »
	Ceci-Roasted Red Pepper Soup reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 7th April 2011) This soup has all the flavours I love; roasted bell peppers, tomatoes, garlic, chickpeas, coriander and rosemary. I found the rosemary a little too dominant... read more »
	Cedar-Planked Salmon reviewed by JustLaura From: Weber's Real Grilling (reviewed 1st August 2011) This was very good and very easy. i will make again. read more »
	Cedarwood reviewed by BethNH From: All Recipes (reviewed 13th July 2013) 2013 is the summer of the cocktail at our house! We've been enjoying new cocktails on at least a weekly basis. This is a very refreshing summer drink... read more »
	Celeriac and cabbage with mustard mayo reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 1st February 2014) The recipe is described as "A hybrid between a classic French rémoulade and coleslaw", and that is exactly what it is. And it works. I used my own standard... read more »
	Celeriac and Lentils with Hazelnut and Mint reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 18th February 2012) This is a hearty, though homely dish that offers the classic combination of celery flavour and lentils with the added crunch of toasted hazelnuts, that's... read more »
	Celeriac and Lentils with Hazelnut and Mint reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 18th October 2012) Very delicious, although difficult to judge as our lentils weren't cooked through properly. Again. Just don't trust any cooking instructions in cookbooks... read more »
	celeriac fries reviewed by wester From: Keeping it Simple (reviewed 2nd October 2012) Easy to make and a nice alternative to chips, although they don't really get a crust. Next time I will keep them in the oven 10 mins longer and turn them... read more »
	Celeriac Leek Gratin / Sellerie-Lauch-Gratin reviewed by friederike From: Aufläufe, Gratins und Souffles. (reviewed 7th February 2010) We left out the bacon to make it vegetarian, which I regretted afterwards; it tasted a little too bland for my taste, and I would have welcomed the saltiness... read more »
	Celeriac Mash reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 22nd November 2013) Meh. The mash was watery, and not at all creamy. We added some crème fraîche, which helped a bit but not enough. Next time I would do a combined celeriac... read more »
	Celeriac Mash reviewed by friederike From: All Recipes (reviewed 27th January 2016) It was quite nice in taste, but the cooking time is totally off (it might have been right if the recipe hadn't specified that you need to cut the celeriac... read more »
	Celeriac Puree reviewed by bunyip From: Old food (reviewed 30th January 2010) Rather rich, all that butter and cream! Great with plainly cooked red meat of any sort. read more »
	Celeriac soup reviewed by wester From: Jane Grigson's Vegetable Book (reviewed 1st February 2010) A nice sturdy soup. The ceps are a nice touch, but my husband thought there was too much sour cream in it, even though I had already toned it down quite... read more »
	Celeriac Soup reviewed by andrew From: River Cottage Recipes - Channel 4 (reviewed 19th December 2010) I saw this soup made on the River Cottage Christmas Fayre episode this year, and was intrigued - I've not cooked very much with celeriac, and I'm trying... read more »
	Celeriac, chicory and orange salad with toasted cashews reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 17th December 2012) Waldorf salad. Of course that didn't get to be a classic without reason, and this salad is quite good. It just doesn't add anything to the concept. read more »
	Celery and Blue Cheese Slaw reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) I made this to go on the Buffalo Wing Burgers on page 211. It was great on the burgers but this slaw is also good alone and would be great with many other... read more »
	Celery Fennel and Pear Salad reviewed by leene101 From: Franny's: Simple Seasonal Italian (reviewed 24th January 2015) lovely fall winter salad.used tbsp of grated cheese instead of amount listed. read more »
	Celery Root and Potato Purée reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)
	Celery Root and Potatoes in Olive Oil (zeytinyagli kereviz) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 11th January 2010) Cold vegetable soup. Quite tasty vegetable soup actually, but completely unspecial. read more »
	Celery salad with anchovy dressing (insalata di puntarelle) reviewed by wester From: Trattoria (reviewed 13th November 2009) More of a starter salad than a side dish salad. Strong flavors - you'll reek of garlic for a week, but it does taste good. The fancy flower cuts are... read more »
	Celery Salad with Dates, Almonds and Parmigiano reviewed by Kestrel From: Six Seasons: A New Way with Vegetables (reviewed 1st February 2024) I really loved this simple salad. I subbed prunes for the dates which worked fine. Easy way to eat a substantial amount of celery. read more »
	Celery Soup reviewed by Sovay From: Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War (reviewed 12th May 2013) Bunyip reminded me that I have this book, the antidote to the Downton Abbey cookbook that has been making steam come out of my ears lately. I long to... read more »
	Celery Soup with Lovage and Rice reviewed by Queezle_Sister From: The Savory Way (reviewed 7th February 2012) To be fair, I couldn't find Lovage. We were in the mood for a very light soup, and selected this recipe. It used a big pile of leeks, onions, and celery... read more »
	Celery with bacon, brandy and tomatoes reviewed by wester From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 31st October 2014) Nice, but a bit one-dimensional. A good splash of wine improved things. read more »
	Celery, Apple and Fennel Slaw reviewed by Queezle_Sister From: Epicurious (reviewed 12th August 2012) Delightfully crunchy! I prepared this when visiting my mother, and not all ingredient were on hand. No celery - nor cider vinegar for the dressing. ... read more »
	Celery, Artichoke, Hearts of Palm and Shrimp Salad reviewed by pumpkinspice From: The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit (reviewed 15th July 2014)
	Celery-Apple Salad with Currants and Walnuts reviewed by Queezle_Sister From: The Savory Way (reviewed 22nd February 2011) My attempts to eat seasonally have led me to making variations of waldorf salads this winter. This is the third version I've made since Christmas, and... read more »
	Celia's Pure Potato Latkes reviewed by Cooksbakesbooks From: Rose's Celebrations (reviewed 6th February 2010) This recipe has no flour in it and, true to Rose Levy Beranbaum's style, she gives expert instructions on a technique that makes the crispest, cleanest-tasting... read more »
	Chaat Salad reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 5th June 2018) Yes! Delicious salad. Easy to prepare. Cuke, radish, scallions, cilantro, and pomegranate seeds for crunch, topped with spicy fried (canned) chickpeas.... read more »
	Chai reviewed by skdouglass From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 7th June 2010) This is a very tasty chai. While it's not difficult at all, it takes a while to produce; consider doubling the recipe to make the time investment worthwhile.... read more »
	Chai reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 27th February 2013) I enjoy a cup of chai tea from time to time but have never attempted to make it before – this recipe seemed easy enough and I had all of the ingredients... read more »
	Chai cookies reviewed by Kestrel From: Land O'Lakes (reviewed 9th October 2016) I like a lot of the cookie recipes on this site. These ones are good, easy to make, crispy cookies. The recipe calls for chai latte mix which I did use,... read more »
	Chai Ganache reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) This is an excellent ganache filling. I used it to fill the plain almond macarons. read more »
	Chai Latte Cupcakes reviewed by Jayme From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 1st July 2011) These had great flavour but came out much too dense for a cupcake. read more »
	Chai Masala Spice Mix (Chai nu Masalo) reviewed by Barbara From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 13th August 2016) I have adapted ithe masala a bit by adding nutmeg to the spice mix, but since apparently every Indian family has its own preferred mix, this seems perfectly... read more »
	Chai Tea reviewed by southerncooker From: The Food Network (reviewed 26th September 2010) This was a bit better than the last homemade chai tea I made. It had more of a spicy taste that I enjoy. read more »
	Chai Tea reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) This is a perfect spice blend for chai tea for anyone looking to start making their own. read more »
	Chak-chouka (Baked eggs in spiced pepper and tomato stew) reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 17th November 2009) Very tasty, easy, cheap, vegetarian. It's one of those dishes I've got several recipes of, but this one has a nice depth of flavor as it's got a slightly... read more »
	Chakshouka / Shakshuka reviewed by friederike From: Whats4Eats (reviewed 1st July 2014) Who knew this is an Algerian dish in origin? I've made a few different versions of Shakshuka in the past, i.e. from Smitten Kitchen and Plenty, and I'm... read more »
	Challah reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010) My daughter and I made this one together. She's so much better at braiding bread than I am. I mixed up the dough. It came together very easily. It was... read more »
	Challah reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 7th April 2010) I've always loved challah and was curious about making it. I gave it a try and got fairly good results. The dough feels luxurious as you knead it. I... read more »
	Challah reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) The Challah recipe made a beautiful loaf! I love how all the eggs made the dough golden colored. I divided the dough into three loaves. I tried a three... read more »
	Challah reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I love Challah bread, so I decided to try this recipe because I would be amazed if I could easily produce something that looks so difficult to make. The... read more »
	Challah reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th September 2010) This is a delicious challah recipe. It is easy to make and the dough can be made up to four days before you want to bake it. Beware though, I kept mine... read more »
	Challah reviewed by avivaleah From: Peter Reinhart's Artisan Breads Every Day (reviewed 24th January 2012) I have been making this recipe for almost a year now as our weekly Shabbat Challah. This produces a light fluffy bread.I divide the dough into four loaves... read more »
	Challah reviewed by southerncooker From: Weight Watchers Complete Cookbook & Program Basics: 500 Irresistible Recipes (reviewed 16th June 2012) I gave this one a three but it's not the recipes fault. I need some Challah for a recipe I want to make on Sunday morning but couldn't find Challah in... read more »
	Challah reviewed by kateq From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th December 2014) The dough is a pleasure to work with, so easy to shape. The result is a lovely loaf (or two smaller loaves) with a nice crumb and lovely golden crust.... read more »
	Challah French Toast reviewed by southerncooker From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 28th August 2010) A great version of French Toast. I made this one for hubby after seeing Ina make it on one of her shows a few years ago. We have since made it a couple... read more »
	Chamomile Tea Cake With Strawberry Icing reviewed by jenncc From: The New York Times (reviewed 13th June 2022) This was terrific and I will def be making it again. I did follow some of the suggestions in the reviews - made a little less icing (w/ slightly different... read more »
	Champ reviewed by The Ducks Guts From: Jane Grigson's Vegetable Book (At Table) (reviewed 20th March 2011) Used only about half the spring onion, and added nettles, recommended as a variation. Will definitely make it again. read more »
	Champ Potato Gnocchi with Broad Beans and Blue Cheese reviewed by moomin_mama From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011) This recipe made a lot of gnocchi because I needed to use a lot more flour than the recipe stated. The spring onions were therefore slightly lost in the... read more »
	Champignons Farcis (Stuffed Mushrooms) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 1st January 2017) With cream, Marsala, tarragon, and Swiss cheese, these are much sweeter than the "mushrooms stuffed with herb cream cheese" that I remember from family... read more »
	Chana Masala reviewed by andrew From: Smitten Kitchen (reviewed 29th January 2011) This was a good version of the famous chickpea curry - adapted from a Madhur Jaffrey recipe it is well-spiced, slightly sour and tasted fairly authentic... read more »
	Chana Masala reviewed by JustLaura From: Smitten Kitchen (reviewed 21st March 2012) Very good! I love the flavors. I didn't have Amchoor Powder or Garam Masala (but I'm getting both so I can try it again) and it was still seasoned well.... read more »
	Chang Dog Recipe reviewed by southerncooker From: Oprah (reviewed 24th January 2016) We love kimchi so I was sure we'd enjoy this hot dog and I was right. Bacon wrapped hot dog deep fried, in a bun topped with kimchi. read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by bhnyc From: Ad Hoc at Home (reviewed 30th June 2010) This was the perfect accompaniment to the pan-roasted halibut. Delicious and flavorful. Just use less salt than called for! read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Easy and delicious. As Keller suggests, this dish goes well with the pan roasted halibut. The halibut and this dish are simple, and can easily be made... read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by KimberlyB From: Ad Hoc at Home (reviewed 22nd July 2010) What a wonderful side dish. Thyme from the garden, homemade chicken stock, and mushrooms from the farmer's market with great olive oil to top this dish... read more »
	Chanterelles with parsley butter (Chanterelles maître d'hôtel) reviewed by wester From: French Provincial Cooking (reviewed 15th October 2011) Very basic, and very good. Great with an omelet and a salad. read more »
	Chantilly Cream reviewed by Queezle_Sister From: Chef Paul Prudhomme's Louisiana Kitchen (reviewed 5th June 2011) YUM This is not just ordinary whipped cream. Its sexed up with brandy and grand marnier, with sugar, vanilla, and some sour cream. This time I used... read more »
	Chanukah Beignet Squares reviewed by Zosia From: A Treasury of Jewish Holiday Baking (reviewed 11th December 2012) Fantastic fluffy doughnuts dusted with powdered sugar. Unlike some that rely on their toppings to taste good, these beignets, enriched with sugar and... read more »
	Chapati reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) Who knew that such simple ingredients as whole wheat flour, all purpose four, salt and water could make such wonderful bread. Be sure to make some of this... read more »
	Chapli Kebabs reviewed by Sovay From: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017) Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to incorporate pomegranate seeds in the kebabs themselves next time though,... read more »
	Chappati reviewed by hipcook From: The Great Sandwich Book (reviewed 2nd April 2012) On the one hand, this technique for home-made flatbread couldn't be easier. On the other hand, it couldn't be more bland. (The ingredients, literally,... read more »
	Chappatis reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 8th March 2011) I have never worked with such a tiny dough ball before, but the recipe worked great. Unfortunately I followed her admonition to not get the circles of... read more »

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Recipes

Cauliflower Soup with Roquefort reviewed by The Ducks Guts

From: The Delia Collection, Soup (reviewed 17th October 2010)

Cauliflower Soup with Stilton Cheese reviewed by aj12754

From: Epicurious (reviewed 2nd December 2011)

Cauliflower Steaks with Cauliflower Purée reviewed by kaye16

From: food52 (reviewed 15th March 2013)

Cauliflower stew reviewed by wester

From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 8th February 2011)

Cauliflower with a cashew and sesame seed sauce reviewed by Barbara

From: Madhur Jaffrey Cookbook (reviewed 25th June 2011)

Cauliflower with Crème Fraîche and Bacon reviewed by wester

From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 22nd September 2011)

Cauliflower with ginger, garlic and green chillies reviewed by wester

From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 14th December 2011)

Cauliflower with Gruyère Sauce reviewed by JustLaura

From: Eating Well (reviewed 23rd July 2010)

Cauliflower with melted onions and mustard seeds reviewed by wester

From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 8th April 2010)

Cauliflower with Olives & Tomatoes (Cavolfiori alle Olive) reviewed by kateq

From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 6th August 2012)

Cauliflower with onion and tomato reviewed by Barbara

From: Madhur Jaffrey Cookbook (reviewed 14th October 2012)

Cauliflower with Pork reviewed by The Ducks Guts

From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)

Cauliflower With Potatoes/Phool Gobi Aur Aloo Ki Bhaji reviewed by Zosia

From: Madhur Jaffrey Indian Cooking (reviewed 22nd August 2013)

Cauliflower with Prosciutto and Olives reviewed by kaye16

From: The Italian Slow Cooker (reviewed 23rd February 2018)

Cauliflower with smoky bacon reviewed by The Ducks Guts

From: Land of Plenty: A Treasury of Authentic Sichuan Cooking (reviewed 19th August 2011)

Cauliflower with sumac and seeds reviewed by wester

From: Hugh Fearnley-Whittingstall recipes (reviewed 8th September 2011)

Cauliflower, Cashew, Pea, and Coconut Curry reviewed by kaye16

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 30th September 2019)

Cauliflower, Cheese and Tomato Soup reviewed by Cooksbakesbooks

From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010)

Cauliflower, Cheese and Tomato Soup reviewed by kgwickings

From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 15th July 2011)

Cauliflower, fennel seeds reviewed by wester

From: RIVER CAFE COOKBOOK EASY (reviewed 28th May 2012)

Cauliflower, Flemish style (Bloemkool op z'n Vlaams) reviewed by wester

From: Everybody Eats Well in Belgium Cookbook (reviewed 8th May 2012)

Cauliflower, Green Peas and Potatoes in Spicy Herb Sauce reviewed by Sovay

From: Classic Indian Cooking (reviewed 26th August 2013)

Cauliflower, Kale, + Chickpea Curry Pot reviewed by kfranzetta

From: The First Mess (reviewed 10th October 2014)

Cauliflower, Peas. and Potatoes reviewed by kaye16

From: A Taste of India (reviewed 20th March 2014)

Cauliflower-Cheese Pie with Potato Crust reviewed by PBcooks

From: The Good Friends Cookbook (reviewed 27th April 2012)

cauliflower-feta fritters with pomegranate reviewed by wester

From: Smitten Kitchen (reviewed 9th December 2012)

Cauliflower-Potato Curry reviewed by snoopy

From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012)

Cauliflower-Potato Curry reviewed by friederike

From: Great Vegetarian Cooking Under Pressure (reviewed 30th July 2017)

Cavatappi with Asparagus, Arugula, Walnuts and Blue Cheese reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Cavatappi with Asparagus, Arugula, Walnuts and Blue Cheese reviewed by sturlington

From: The New Best Recipe: All-New Edition (reviewed 12th November 2010)

Cavatelli with Bread Crumbs, Pancetta and Cauliflower reviewed by aj12754

From: Lidia's Italian-American Kitchen (reviewed 23rd November 2011)

Cavatelli with Ragu Bianco, Wild Mushrooms, & Pecorino reviewed by aj12754

From: A16: Food + Wine (reviewed 21st October 2011)

Cavolini Gratinati - Brussels Sprouts au Gratin reviewed by kaye16

From: Antonio Carluccio's Vegetables (reviewed 26th December 2019)

Cayenne-Candied Walnuts reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016)

Céleri-rave et carrotes remoulade / Celeriac and carrot in mustardy dressing reviewed by wester

From: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 6th March 2010)

Côtes de porc sauce Nénette (Pork chops with mustard, cream, and tomato sauce) reviewed by wester

From: Mastering the Art of French Cooking Volume One (Penguin handbooks) (reviewed 10th November 2012)

Ceci-Roasted Red Pepper Soup reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 7th April 2011)

Cedar-Planked Salmon reviewed by JustLaura

From: Weber's Real Grilling (reviewed 1st August 2011)

Cedarwood reviewed by BethNH

From: All Recipes (reviewed 13th July 2013)