Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 8701 to 8800

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Rating	Title
	Green Beans reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) Really nice bright flavors. Served with glazed ham and a layered potato dish. read more »
	Green Beans and Red Bell Pepper with Marjoram and Almonds reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/14/99 http://www.epicurious.com/recipes/food/notes/Green-Beans-and-Red-Bell-Peppers-with-Marjoram-and-Almonds-15646 read more »
	Green Beans and Shoepeg Corn Casserole reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010) We loved this one. My daughter and I especially enjoyed it. It's even better than the standard green bean casserole. I did use cream of mushroom soup instead... read more »
	Green beans and tofu in crunchy Thai peanut sauce reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 21st September 2013) Simple, and a great combination of flavors and textures. I dried the tofu before cooking it, and I used quite a bit more than "a drizzle" of oil, so it... read more »
	Green Beans and Zucchini and Sauce Verde reviewed by Larrianne From: Bon Appetit (reviewed 17th June 2010) I made this 6/12/10. http://www.epicurious.com/recipes/food/views/Green-Beans-and-Zucchini-with-Sauce-Verte-359389 read more »
	Green Beans Bolognese reviewed by kateq From: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (reviewed 17th April 2021) Very rich and quite delicious. Excellent with grilled fish or chicken. read more »
	Green Beans Gremolata reviewed by bookwoman From: The Uncommon Gourmet (reviewed 1st December 2009) This is my favorite way to fix green beans and the gremolata sauce can be used on other things - it's great on sauteed scallops. read more »
	Green Beans Gremolata reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) My daughter and I loved this one. The lemon zest, parm, and garlic give the beans such a lovely and bright flavor and the pine nuts a little nutty crunch.... read more »
	Green beans in aquavit reviewed by wester From: The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED) (reviewed 8th April 2014) A good robust salad that didn't taste as weird as some of the ingredients suggest. Adding some tomatoes, as well as or instead of the potatoes, works well... read more »
	Green Beans with a Sesame Dressing reviewed by kcookie From: Everyday Harumi (reviewed 10th September 2011) The toasted sesame seeds smelled amazing when I grinded them in the mortar. The sauce is quite sweet, I may use a tad less sugar next time. Very good... read more »
	Green Beans with Caramelized Red Onion and Mushroom Topping reviewed by sturlington From: Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season (reviewed 26th December 2010) This is a nice alternative to the green bean casserole. Everyone seemed to appreciate the freshness of it. Since the topping is prepared separately, it... read more »
	Green Beans with Mushrooms reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011) Very good tastes here. - Making a half recipe, you need more than half the water, but that's normal for this kind of thing. - I never use the tomato,... read more »
	Green beans with mushrooms (Sem aur khumbi) reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 24th September 2012) A good simple recipe with good Indian flavors. read more »
	Green Beans with Mustard Oil and Black Mustard Seeds reviewed by Queezle_Sister From: The Savory Way (reviewed 8th September 2012) Mustard oil scares me. Scared me enough to go out and find it, and try it. Did you know its illegal to sell for consumption? Nevertheless, my local... read more »
	Green Beans with Onions and Garlic reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made these 1/30/99 read more »
	Green Beans with Portobello Mushrooms and Bacon reviewed by annkingman From: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 29th November 2009) These are incredible, and so easy! Rodgers trick about cleaning the gills out of the portobello caps made this recipe company-worthy. An added bonus is... read more »
	Green Beans with Roasted Red Bell Peppers reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 6th May 2015) I really loved these and hubby liked them too. He said he prefers his a bit more cooked though. I liked the tender crisp. read more »
	Green Beans with Sautéed Shallots and Vermouth reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 7th January 2013) Tender green beans, bright green, and oh so flavorful from the shallot-vermouth topping. This recipe used the make-ahead blanched green beans, and then... read more »
	Green beans with sesame and soy reviewed by wester From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 16th September 2013) Beans with an Asian twist. Nice, but not really special. Needs a squeeze of lemon. read more »
	Green Beans with Sesame Dressing reviewed by gnoegnoe From: Vegetarian Table: Japan (reviewed 19th October 2010) Absolutely delicious, easy to make. Of course you'll need to use fresh beans. The dressing is awesome and can be used on other veggies as well. read more »
	Green Beans with Shallots and Toasted Almonds reviewed by Zosia From: French Food At Home (reviewed 2nd May 2013) Quick and delicious side that would go well with a number of different mains. Blanched greens beans are sautéed briefly - apparently the French prefer... read more »
	Green Beans with Toasted Almonds reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made these 10/21/00 read more »
	Green Beans with Tomatoes reviewed by sturlington From: Italian Farmhouse Cookbook (reviewed 27th September 2010) This is a great way to cook green beans and a real crowd-pleaser, even kids. read more »
	Green Beans with Tomatoes and Garlic reviewed by Queezle_Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 8th October 2012) A very straight forward recipe, yet it really did bring together great flavors. Green beans are first blanched, and then the typical onion/garlic combination... read more »
	Green Beans with Tomatoes, Almonds and Goat Cheese reviewed by aj12754 From: My Recipes (reviewed 15th August 2011) A very nice side dish -- both the flavor combination and the presentation (lovely colors especially if you use a mix of red and yellow cherry tomatoes)... read more »
	Green Beans, Feta, and Pecans reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) A good side but the beans need to be cooked a little longer than stated. read more »
	Green Beans, New Potatoes and Olives reviewed by kateq From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 14th August 2019) This is one of those simple, homely recipes which is shockingly good. Couldn't be simpler and the added bonus--hardly any clean-up. Little potatoes and... read more »
	Green Cabbage "Sabzi" reviewed by Sovay From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 30th May 2019) Goes with everything. Cooked backwards, as it were - the vegetables steam in a little water and then fry at the end. I sometimes add julienned carrots... read more »
	Green Chicken Curry reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009) For a low-fat version replaced the coconut cream with lighter coconut milk. read more »
	Green Chicken Enchiladas reviewed by silverlightca From: Williams-Sonoma Comfort Food: Warm and homey, rich and hearty (reviewed 16th August 2010) A bit time consuming but definitely worth it. Worth doubling the recipe and freezing half. read more »
	Green Chile Chicken Soft Tacos reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) This is good with the tomatillo salsa,a remake for sure. read more »
	Green Chili Stew reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) We love this one. Nice and spicy! read more »
	Green Couscous & Shrimp reviewed by kaye16 From: Eating Well (reviewed 18th May 2013) 3.5 really. I liked this, my DH thought it was just OK. It's easy and fast and, I thought, tasty. Portion size was rather small. read more »
	Green Curry Kale + Crispy Coconut Tempeh reviewed by kfranzetta From: The First Mess (reviewed 17th June 2014) The dressing and the crispy tempeh elevate a standard massaged kale salad. The notes of lemon and lime in the dressing are fantastic. read more »
	Green Curry Paste reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009) So much tastier and more fragrant than commercial varieties! Makes approximately 1 cup. Unused portions will keep in the freezer for up to 3 months in... read more »
	Green Gazpacho reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th May 2012) First reviewed 10 May 2012: 2 stars Also known as 'Death by Garlic'. Honestly, the first few spoonfuls were okay, but after that it just became inedible.... read more »
	Green Goddess Dressing reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) I suspect silken tofu is what's needed here. I had to double the oil and vinegar to get something slightly less thick than toothpaste. Regular tofu taxed... read more »
	Green Goddess Garlic Dressing reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th June 2011) Yum. Creamy, garlicky, dill goodness! I love making these delicious dressings with a silken tofu base. Who would have thought eating vegan would be... read more »
	Green Goddess Salad with Romaine, Cucumbers, and Avocado reviewed by sturlington From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 26th April 2012) A refreshing salad with a nice presentation of green on green on green. I didn't make the salad dressing entirely as directed, as I wanted something creamy... read more »
	Green Leaf Salad with Fennel, Apple, and Pecans reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011) This salad is a long time favorite. It is perfect just as it is written! I especially like the combination of apple and fennel. read more »
	Green lentils braised with rosemary and garlic / Bruine linzen met rozemarijn en knoflook reviewed by wester From: The Naked Chef (reviewed 9th March 2010) Nice & classic. read more »
	Green Lentils with Wine-Glazed Vegetables reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a wonderful recipe. It is extremely tasty AND it's probably good for you too. We've made it many times - especially when we were growing chard... read more »
	Green mango salad reviewed by Kestrel From: Simply Thai Cooking (reviewed 26th February 2025) I had a mango that just wouldn’t ripen so I decided to try this. I made the variation without chicken so it was quite simple. Added shredded snap peas... read more »
	Green Mango Slaw reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) Yummy. Couldn't find pineapple juice, so used 3T apple juice plus 1T orange juice. read more »
	Green mayo reviewed by wester From: The Moosewood Cookbook (reviewed 6th March 2011) I made this with parsley, and while it was a very pretty pale green color, it did not really taste different from normal mayonnaise. It is not necessary... read more »
	Green Monster Juice reviewed by kfranzetta From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 27th March 2014) Easy to drink green juice. The lemon adds a nice kick but is not overwhelming. read more »
	Green n' Grain Salad reviewed by JustLaura From: Food o' del Mundo (reviewed 28th April 2010) I made this with barley to eat for lunches. It makes a lot! It is delicious and nutritious - a winning combination. I would definitely make again. read more »
	Green olive sticks reviewed by Kestrel From: BBC recipes (reviewed 10th September 2019) These bread sticks tasted great! I made half the recipe in my mini stand mixer (half recipe with 500 g flour makes enough to serve at least 6-8 people).... read more »
	Green Olives, Sevilla Style reviewed by Sovay From: Tapas: The Little Dishes of Spain (reviewed 3rd August 2013) These took time to mature, most likely because I kept them in the fridge from the outset due to the unusually hot weather here (though if they survive... read more »
	Green Onion and Coconut Chickpea Curry reviewed by robing From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 3rd December 2009) This is apparently one of the easiest recipes in the book, and other than the time that it takes to chop all that fresh ginger, it was indeed quite easy... read more »
	Green Onion and Coconut Chickpea Curry reviewed by andrew From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 18th September 2010) I agree with robing on this one. It was easy to prepare (we had some pre-cooked chickpeas in the fridge, so I didn't even have to open a can. I also used... read more »
	Green Onion Pancakes reviewed by southerncooker From: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018) I used the dumpling dough to make these pancakes. I used my french rolling pin to roll out the dough. I had a little trouble at first with rolling into... read more »
	Green or wax beans with tomato and cumin reviewed by wester From: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (reviewed 5th July 2013) Quite nice but not spectacular. Needed a squeeze of lemon in the end. I thought it had a quite "Asian" flavour, and enough so not to pair well with flavours... read more »
	Green Pancakes with Lime Butter reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 21st April 2013) Very delicious, but too salty. I only used half the amount of salt in the lime butter (and 1 out of 1 1/2 tsp lime juice), but the full amount of salt... read more »
	Green Pancakes with Lime Butter reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 2nd July 2013) Very nice savoury pancakes well suited to breakfast/brunch or as a side at a larger meal. I used Swiss chard instead of spinach, and a blender to make... read more »
	Green Papaya Salad with Shrimp reviewed by becca From: The Splendid Table (reviewed 4th May 2010) Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and... read more »
	Green Pea and Ham Soup reviewed by kateq From: A Girl and Her Pig: Recipes and Stories (reviewed 23rd June 2013) I really love this soup--and I love the ham stock. I also love that there is enough ham stock left over to freeze and save for another batch of soup.... read more »
	green pea and mint soup reviewed by havfaith From: Vegan Feasts: Essential Vegetarian Collection (reviewed 26th February 2012) Very good soup and super easy to make. read more »
	Green Pea Curry reviewed by Sovay From: Leon: Ingredients and Recipes (reviewed 2nd March 2014) Quick and easy and tasted great, though perhaps a bit light for a main course. However I tried adding chicken as suggested (leftover cooked) which gave... read more »
	Green Pea Pilaf (Matar Pulao) reviewed by kaye16 From: Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking (reviewed 5th September 2012) A fairly standard pilaf with peas. An unusual (for me) cooking technique for the rice, first simmered lid ajar, then cooked very slowly covered. Worked... read more »
	Green Pea Puree with Asparagus and Scallions reviewed by Queezle_Sister From: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014) Who thought pureed peas could be interesting? This dish certainly exceeded my expectations. What could be a dull dish was sexed up by addition of not... read more »
	Green Pea Soup reviewed by kfranzetta From: 101 Cookbooks (reviewed 3rd June 2011) This soup is excellent! It is a quick weeknight option and can be made from things you probably already have in your pantry. I cut back on the garlic considerably,... read more »
	Green Pea Soup reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 8th July 2011) I had high hopes for this soup - ginger and cumin are two of my favorites, and I had two bags of fresh peas in my CSA box. But for me and my family, this... read more »
	Green peas in a creamy sauce reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009) I've written "Half recipe serves 2-3", but on our last repeat, I wrote "1/3 recipe was too much for 2". Can prep everything and finish at the last minute. read more »
	Green penne with potatoes and broccoli reviewed by wester From: What We Eat When We Eat Alone: Stories and 100 Recipes (reviewed 7th March 2010) Very simple, very tasty, very good. The simple rustic taste of the most basic Italian pastas, and you still get your veggies as well. And literally made... read more »
	Green Pepper and Tomato Soup reviewed by Queezle_Sister From: The Savory Way (reviewed 9th November 2012) This is a good end-of-summer soup. It calls for those wrinkled tomatoes left to ripen -- possibly a bit too long. It is a clear-brothed slightly chunky... read more »
	Green Pepper and Tomato Stew reviewed by Sovay From: Vegetarian Dishes Around the World: The Finest of Foreign Flavours (Essential Rose Elliot) (reviewed 2nd March 2014) Nice and simple, and a useful recipe for dealing with the green peppers I always have left over from the supermarket bargain bags. Went well with a left-over... read more »
	Green Pipian reviewed by Peckish Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012) I was very drawn to this unusual recipe with tomatillos and green pumpkins seeds. When I dry roasted the pumpkin seeds only one popped and then they continued... read more »
	Green Pozole with Chicken reviewed by jenncc From: Epicurious (reviewed 28th October 2018) I dirtied almost every dish in the house but this was worth it! I started with half homemade chicken broth and half water, 3 medium size chicken breast... read more »
	Green Rice reviewed by Sovay From: Mexican Food Made Simple (reviewed 17th October 2013) I made this because I had a giant bunch of coriander I didn't want to waste. The result looked good and tasted OK but cooking all the coriander with the... read more »
	Green Rice with Smoked Paprika reviewed by lkloda From: 101 Cookbooks (reviewed 26th June 2012)
	Green Rouille reviewed by kaye16 From: The Bold Vegetarian (reviewed 29th May 2018) Roasted green bell peppers are not my usual idea for a pizza base, but it was good. read more »
	Green Salad Vinaigrette reviewed by aj12754 From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009) One of my very favorite vinaigrettes. Just delicious although folks with immunity issues should be aware that a raw egg is involved. 2019 update. This... read more »
	Green Salad with Autumn Fruit reviewed by kalamansi From: Simply in Season: Tenth Anniversary Edition (World Community Cookbook) (reviewed 29th October 2015)
	Green Salad with Cranberry Vinaigrette reviewed by bhnyc From: All Recipes (reviewed 28th November 2010) The cranberry vinaigrette was good. I served it on mesclun salad with dried cranberries, gorgonzola and candied walnuts. http://allrecipes.com/Recipe/Missys-Candied-Walnut-Gorgonzola-Salad/Detail.aspx (See... read more »
	Green Salad with Creamy Mustard Vinaigrette reviewed by pumpkinspice From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014)
	Green Salad with Dressing reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 12th February 2011) The dressing for this salad was outstanding, no, actually it was phenomenal. We didn't have whole grain mustard, so instead we used spicy brown mustard.... read more »
	Green Salad with Pears, Walnuts & Feta reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010)
	Green Salad with pink goat cheese hearts reviewed by Queezle_Sister From: joy the baker (reviewed 15th February 2013) If you are looking for something cute for valentines, you could do a lot worse than making these. Its simple; goat cheese is mixed with shredded beets,... read more »
	Green Seasoning reviewed by friederike From: BBC Good Food (reviewed 6th March 2010) Great seasoning, easy to make. We used half for the Trini Prawn Curry, and froze the other half in ice cubes for the next dish. read more »
	Green Soup with Ginger reviewed by hipcook From: 101 Cookbooks (reviewed 28th April 2012) An excellent soup. The ginger and sweet potato add a subtle depth without overwhelming the character of the greens. read more »
	Green soup/caldo verde reviewed by soupereasy From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 8th April 2010) This soup was new to me. Made a wonderful meal with a ciabatta. I used kale one time and escarole another. I actually prefer the escarole. read more »
	Green Tahini Sauce reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 7th May 2011) I'm not normally a fan of Tahini, but this was fairly interesting. Be careful, it looks quite runny even when it isn't - I thought my Tahini in itself... read more »
	Green Tahini Sauce reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 21st October 2014) As Friederike says, somehow water added to Tahini causes it to be thicker. This was basically hummus without the chick peas. I prepared it to have with... read more »
	Green Tea and Pistachio Cupcakes reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 1st August 2011) This recipe has a typo in it for sure. The batter was waaaaaay to thick. These were hearty green tea muffins. I would add another half cup of milk at least... read more »
	Green Tea Cupcakes reviewed by Jayme From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 1st July 2011) These came out so pretty and green, just like the picture...except my flowers weren't as pretty. But they tasted pretty. The green tea flavour is perfectly... read more »
	Green Tea Smoothie reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 28th June 2012) A perfect summertime dessert and a very pleasant way to consume a healthy dose of antioxidants! I’ve always thought that melons seem to perfectly complement... read more »
	Green Tea Walnut Biscotti reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) My first try at biscotti. They came out a little less crisp than they could have, but it was my fault and they still turned out so delicious. Plus I love... read more »
	Green Tomato and Cornbread Salad reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) My daughter and I loved this one. The combination of green and ripe tomatoes in addition to some other veggies and the cornbread was delicious along with... read more »
	Green Tomato Chutney reviewed by Queezle_Sister From: Food In Jars (reviewed 13th November 2013) This chutney has an amazing flavor, excellent texture, and it used up a pile of my green tomatoes. I was nervous about the star anise, but it didn't overpower... read more »
	Greenmarket Strawberry Sorbet reviewed by southerncooker From: The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market (reviewed 25th May 2010) The recipe said 4 servings, since I knew Sarita and Andrew were eating supper with us I doubled the recipe. We had 5 servings last night and still had... read more »
	Greens and chickpea galette reviewed by Kestrel From: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 19th September 2024) The filling of greens, herbs, and chickpeas is so delicious. I make the filling with my homegrown greens (usually Tuscan kale) and my own herbs, and usually... read more »
	Greens Quiche reviewed by lajaxon From: New York Times - Recipes (reviewed 27th November 2011) A good vegan "quiche" option that has a very cheesy flavor; similar to another "quiche" recipe from Fat Free Vegan, but a lot fewer ingredients. I was... read more »
	Greens Salad with Hard-Cooked Eggs and Fried Garlic reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2018) Yummy stuff, simple to make, with a nice presentation. Handy because it can be made and plattered ahead of time. I used spinach, since I had that to be... read more »
	Greens Smoothie reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 27th March 2014) Fantastic smoothie recipe. I added a scoop of Hemp protein powder and subbed romaine for the spinach. New favorite! read more »
	Greens with Chili, Olive Oil, Eggs, Feta &Seeds reviewed by southerncooker From: Simple (reviewed 3rd April 2017) Delicious I made a half recipe for my Sunday morning breakfast. I did 2 poached eggs instead of one. I used raw sunflower seeds for the seeds since I keep... read more »
	Greens with Crispy Bacon reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th July 2010) This is a really delicious way to cook greens. read more »
	Greens with Raisins and Pine Nuts (Acelgas con pasas y pinones) reviewed by anonymous From: The Foods and Wines of Spain (reviewed 22nd December 2009) I use frozen vegetables, and it's absolutely fine. Love the contrast with the raisins and pine nuts. I have successfully served this with Marcella Hazan's... read more »
	Greens with Red Chile Sauce reviewed by southerncooker From: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010) Being a green lover I had to try this recipe and I sure was glad I did. The garlic, tomatoes and peppers gave the greens a delightful flavor. read more »
	Gremolata-Ricotta Egg Salad reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011) I make egg salad sandwiches out of this egg salad. I cut back on the garlic and add chopped sun-dried tomatoes packed in oil--delicious! I've also made... read more »

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Recipes

Green Beans reviewed by lisakelsey

From: New American Table (reviewed 27th December 2014)

Green Beans and Red Bell Pepper with Marjoram and Almonds reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Green Beans and Shoepeg Corn Casserole reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)

Green beans and tofu in crunchy Thai peanut sauce reviewed by wester

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 21st September 2013)

Green Beans and Zucchini and Sauce Verde reviewed by Larrianne

From: Bon Appetit (reviewed 17th June 2010)

Green Beans Bolognese reviewed by kateq

From: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (reviewed 17th April 2021)

Green Beans Gremolata reviewed by bookwoman

From: The Uncommon Gourmet (reviewed 1st December 2009)

Green Beans Gremolata reviewed by southerncooker

From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013)

Green beans in aquavit reviewed by wester

From: The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED) (reviewed 8th April 2014)

Green Beans with a Sesame Dressing reviewed by kcookie

From: Everyday Harumi (reviewed 10th September 2011)

Green Beans with Caramelized Red Onion and Mushroom Topping reviewed by sturlington

From: Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season (reviewed 26th December 2010)

Green Beans with Mushrooms reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011)

Green beans with mushrooms (Sem aur khumbi) reviewed by wester

From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 24th September 2012)

Green Beans with Mustard Oil and Black Mustard Seeds reviewed by Queezle_Sister

From: The Savory Way (reviewed 8th September 2012)

Green Beans with Onions and Garlic reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Green Beans with Portobello Mushrooms and Bacon reviewed by annkingman

From: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 29th November 2009)

Green Beans with Roasted Red Bell Peppers reviewed by southerncooker

From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 6th May 2015)

Green Beans with Sautéed Shallots and Vermouth reviewed by Queezle_Sister

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 7th January 2013)

Green beans with sesame and soy reviewed by wester

From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 16th September 2013)

Green Beans with Sesame Dressing reviewed by gnoegnoe

From: Vegetarian Table: Japan (reviewed 19th October 2010)

Green Beans with Shallots and Toasted Almonds reviewed by Zosia

From: French Food At Home (reviewed 2nd May 2013)

Green Beans with Toasted Almonds reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Green Beans with Tomatoes reviewed by sturlington

From: Italian Farmhouse Cookbook (reviewed 27th September 2010)

Green Beans with Tomatoes and Garlic reviewed by Queezle_Sister

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 8th October 2012)

Green Beans with Tomatoes, Almonds and Goat Cheese reviewed by aj12754

From: My Recipes (reviewed 15th August 2011)

Green Beans, Feta, and Pecans reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Green Beans, New Potatoes and Olives reviewed by kateq

From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 14th August 2019)

Green Cabbage "Sabzi" reviewed by Sovay

From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 30th May 2019)

Green Chicken Curry reviewed by digifish_books

From: Donna Hay Magazine (reviewed 18th October 2009)

Green Chicken Enchiladas reviewed by silverlightca

From: Williams-Sonoma Comfort Food: Warm and homey, rich and hearty (reviewed 16th August 2010)

Green Chile Chicken Soft Tacos reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Green Chili Stew reviewed by southerncooker

From: Cooking Healthy Across America (reviewed 5th January 2010)

Green Couscous & Shrimp reviewed by kaye16

From: Eating Well (reviewed 18th May 2013)

Green Curry Kale + Crispy Coconut Tempeh reviewed by kfranzetta

From: The First Mess (reviewed 17th June 2014)

Green Curry Paste reviewed by digifish_books

From: Donna Hay Magazine (reviewed 18th October 2009)

Green Gazpacho reviewed by friederike

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th May 2012)

Green Goddess Dressing reviewed by kaye16

From: Tofu Cookery (reviewed 29th July 2010)

Green Goddess Garlic Dressing reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th June 2011)

Green Goddess Salad with Romaine, Cucumbers, and Avocado reviewed by sturlington

From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 26th April 2012)