Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 5501 to 5600

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Rating	Title
	Roasted Butternut Squash Salad reviewed by southerncooker From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 3rd January 2010) I made this one for my daughter's birthday in 2008. A wonderful fall salad. The fall flavors go together so well. It was enjoyed by all. The dressing goes... read more »
	Roasted Butternut Squash Pie reviewed by megaelim From: The Food You Want to Eat: 100 Smart, Simple Recipes (reviewed 18th June 2010) A little fussy to make, but so delicious, it's well worth the effort. read more »
	Roasted Butternut Squash Curry with Garlic and Tomatoes reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 30th January 2018) An excellent vegetarian main course. I made a half recipe and served over brown rice with Golden Garlic Raita as suggested. It's easy and fairly fast to... read more »
	Roasted Butternut Squash and Red Onions reviewed by Queezle_Sister From: Cooking (reviewed 17th November 2014) This Ottolenghi recipe is excellent, and I think I might have reviewed other versions of the recipe that were published elsewhere. This time, I prepared... read more »
	Roasted Butternut Squash and Chevre Risotto reviewed by jenncc From: Pure Vegetarian: Modern and Stylish Vegetarian Cooking (reviewed 17th February 2012) Eh, just all right. It took some tweaking to get it a "Good" rating. What could go wrong - I love all these ingredients? Two problems for me - it just... read more »
	Roasted butternut squash & red onion with tahini & za'atar reviewed by kcookie From: Jerusalem (reviewed 3rd January 2013) Simple to make. The combo of butternut squash, za'atar & tahini are really good together. -I peeled the squash before roasting it - I didn't use pine... read more »
	Roasted Brussels Sprouts with Warm Honey Glaze reviewed by jenncc From: Bon Appetit (reviewed 15th November 2018) This was a very pleasant surprise. I wanted to do something new with my brussels and this proved to be a keeper! I was worried that the glaze would be... read more »
	Roasted Brussels Sprouts with Pomelo and Star Anise reviewed by Queezle_Sister From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 19th January 2015) This dish is an interesting mix of flavors. The supremed pomelo (we substituted grapefruit) are marinated in a simple syrup that contains lemon, star... read more »
	Roasted Brussels Sprouts with Garlic reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 10th February 2011) Wonderfully roasted Brussels sprouts! This recipe is a bit fussy - you first have to brown the halved Brussels Sprouts in a frying pan - then transfer... read more »
	Roasted Brussels Sprouts with Garlic reviewed by friederike From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 16th February 2013) I don't like Brussels sprouts. I really don't like Brussels sprouts, it's one of the few (if not only) vegetables I try to avoid. So imagine my face when... read more »
	Roasted Brussels Sprouts With Garlic reviewed by jenncc From: New York Times - Recipes (reviewed 16th November 2016) Loved this simple preparation. The sprouts and the garlic was crisp on the outside and tender in the middle. I cooked my brussels sprouts undisturbed... read more »
	Roasted Brussels Sprouts with Chorizo and Sherry Vinegar reviewed by jenncc From: Serious Eats (reviewed 11th December 2016) Bold smoky flavor with a nice hit of acid and sweetness from the simple vinaigrette. I really like Spanish chorizo and there is plenty of it in this recipe.... read more »
	Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze reviewed by Queezle_Sister From: Cookie + Kate (reviewed 21st December 2014) This was quite decent. The baked tofu was brilliant - so much easier than frying. I guess that part of the recipe came from The Kitchn. A sauce of Sriracha,... read more »
	Roasted Brussels Sprouts reviewed by aj12754 From: The Barefoot Contessa Cookbook (reviewed 10th December 2009) Another Contessa recipe that is so simple it is barely a recipe. But this is the recipe that made my entire family love Brussels sprouts. Just delicious... read more »
	Roasted Brussels Sprouts reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 29th January 2010) You really don't need a recipe for brussels sprouts, but Ina gives you good guidelines for roasting any vegetable. Even if you don't like brussels sprouts,... read more »
	Roasted Brussels Sprouts reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 28th August 2010) A very simple way to fix Brussels sprouts but oh so delicious. My daughter doesn't care for them but will eat them this way. read more »
	Roasted Brussels Sprouts reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 30th September 2011) I agree with the other reviewers, this is hardly a recipe. I roast brussels sprouts a lot but I usually cut them in half. They roast up faster but are... read more »
	Roasted Brussels Sprouts reviewed by lovesgenoise From: The Barefoot Contessa Cookbook (reviewed 20th October 2011) I agree with the other reviewers, this recipe is so easy it hardly counts as a recipe, but then it's good, so I'm inclined to rate it well anyway. I think... read more »
	Roasted Brussels Sprouts reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 27th October 2011) Excellent! My DH prepared this for dinner tonight. He found it easy to follow the recipe and they tAsted quite good. My only quibble is that they seemed... read more »
	Roasted Brussels Sprouts reviewed by JustLaura From: The Food Network (reviewed 3rd January 2012) A very easy recipe, yet very good. read more »
	Roasted Brussels Sprouts reviewed by friederike From: The Food Network (reviewed 17th February 2013) Actually, I made a mix of this recipe and this one, partly because I was lazy, partly because we tried the other recipe yesterday and weren't entirely... read more »
	Roasted Brussels Sprouts reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 28th September 2013) Basic roasted vegetable recipe, but nice to have. read more »
	Roasted Brussel Sprouts with Sweet Chili Sauce reviewed by jenncc From: Steamy Kitchen (reviewed 2nd March 2014) Very tasty! I roasted the brussels sprouts about 10 minutes extra to get them nice and crisp. Threw in the loose leaves the last 10 minutes along with... read more »
	Roasted broccolini and lemon with crispy Parmesan reviewed by southerncooker From: Dining In: Highly Cookable Recipes (reviewed 14th May 2018) I couldn't find broccolini so I used the option of broccoli. I couldn't stop eating this. My daughter enjoyed it too. read more »
	Roasted Broccoli, Kale, and Chickpeas with Ricotta reviewed by kfranzetta From: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 29th May 2014) This is a quick, easy side dish. I made this without the kale and cut the oil in half. I will make this again. read more »
	Roasted Broccoli with Lemon and Pecorino reviewed by aj12754 From: Fine Cooking (reviewed 6th January 2010) Issue is actually Dec. 05/Jan. 06. Simple, tasty way to add a healthy green veggie to an Italian meal. I prefer this with parmesan rather than pecorino... read more »
	Roasted Broccoli With Crispy Parmesan and Lemon reviewed by BeckyL From: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010) We made this as an accompaniment to the steaks for Valentine's Day (Roasted Tenderloin of Beef...). I had some nice fresh baby broccoli that we used in... read more »
	Roasted Broccoli Gratin with Blue Cheese reviewed by southerncooker From: Pillsbury (reviewed 14th November 2010) This was a recipe by Mark Bittman. My daughter and I loved it. I'm not a big fan of broccoli and cheese but roasting the broccoli with a bit of olive oil,... read more »
	Roasted Broccoli Florets with Two Dipping Sauces reviewed by donnakay From: Fast, Fresh & Green (reviewed 6th June 2013) So simple but delicious, this is now my husbands favorite way to eat broccoli. The garlic butter dipping sauce is terrific tossed with steamed broccoli... read more »
	Roasted Broccoli Florets with Two Dipping Sauces reviewed by Kestrel From: Fast, Fresh & Green (reviewed 23rd January 2018) This came together easily and was delicious with the dipping sauce. I didn't make the garlic butter this time. Cooking time was about 16 minutes 450 convection. read more »
	Roasted Brined Turkey reviewed by hipcook From: Cook's Illustrated (reviewed 30th November 2009) A pretty nice, basic technique for brining and roasting turkey. After a couple of years of trying to infuse the turkey with various flavors of fruits,... read more »
	Roasted Bell Peppers reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 21st June 2011) Not a pressure cooker instruction, but a traditional way to make roasted bell peppers. The instructions are perfect for preparing with a gas stove. No... read more »
	Roasted Beets with Hazelnut Vinaigrette and Burrata reviewed by jenncc From: Bon Appetit (reviewed 17th November 2016) This was such a great combo. Earthy beets and smooth, creamy burrata topped with a tangy vinaigrette and toasty nuts -yum. read more »
	Roasted Beetroot Penne reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 15th September 2010) Surprisingly good. It looks spectacular - the penne turns PINK, the beetroot is dark red and the parsley adds a lovely green contrast. The walnut adds... read more »
	Roasted Beet Salad with Sherry Vinegar reviewed by BeckyL From: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st December 2009) Bishop gives excellent directions, especially for the base of this recipe -- Roasted Beets. They can be used in so many other dishes once you get this... read more »
	Roasted Beet Salad with Mint and Feta reviewed by Queezle_Sister From: Healthy Green Kitchen (reviewed 21st July 2012) Pomegranate molasses in this salad's dressing added a welcome note of sour-sweet. The earthy mineral flavor of the beets (roasted then chilled) were excellent,... read more »
	Roasted Beet Salad with Cinnamon reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 15th February 2012) This was a pretty nice salad. It had the nice mineral flavor of fresh roasted beets, with just a bit of lemon juice and olive oil, and of course, a big... read more »
	Roasted Beet Salad with Beet Greens and Feta reviewed by Queezle_Sister From: Epicurious (reviewed 13th July 2011) Simple, and a great contrast in flavors! In this salad, the beets are roasted, and separately, the greens are cooked, chopped. Composition: greens-beets-feta... read more »
	Roasted Beet Salad with Beet Greens and Feta reviewed by Peckish Sister From: Epicurious (reviewed 22nd April 2012) OK, yes this is an amazing way to use beets with greens. I am not a beet lover, but this made an delicious light supper. I arranged the ingredients on... read more »
	Roasted Beet Salad reviewed by wannabeagoodcook From: Bouchon (reviewed 16th January 2011)
	Roasted Beet and Winter Squash Salad with Walnuts reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 1st November 2012) This substantial salad was beautiful - bright orange from the squash, red from the beet roots, and bright green from the beet roots. It would be lovely... read more »
	Roasted Banana Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Good, but not as good as I expected. The recipe doesn't specify what type of banana (probably a good thing as I only know two) but perhaps he was using... read more »
	Roasted Banana Ice Cream reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012) This was smooth and very creamy, despite being made with milk, with great banana flavour. Ripe bananas are first roasted with brown sugar and butter……they... read more »
	Roasted Banana Ice Cream reviewed by innocentfront From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th June 2013)
	Roasted Baby Carrots with Rosemary, Thyme, and Shallots reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) I love roast carrots, and typically prepare them with cumin (ala smitten kitchen). Here, baby carrots are used, they are tossed with some olive oil, and... read more »
	Roasted Autumn Vegetables with Parmesan and Sage reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 17th December 2012) This dish is really roasted potatoes, but it is strongly elevated by a couple things. First, its a mix of Yukon Gold and Yams. YUM! Second, it is well... read more »
	Roasted autumn vegetables reviewed by Kestrel From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 10th November 2022) A good guideline for roasted vegetables; I usually add red onions from the garden as well as thyme and parsley. Roast at 400 F for 30 min. More if necessary... read more »
	Roasted Asparagus with Red Onions, Basil, and Vacherin reviewed by Queezle_Sister From: 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich (reviewed 24th April 2013) This was a good sandwich, just not remarkable or unusual. Its about what we'd make with no recipe. Asparagus is the king here, and when at its peak,... read more »
	Roasted Asparagus with Panko Bread Crumbs reviewed by pumpkinspice From: The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) (reviewed 13th July 2014)
	Roasted Asparagus with Garlic Oil, Lemon and Parmesan reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Delicious way to serve asparagus. read more »
	Roasted Asparagus with Cheesy Crumbs reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 18th April 2016) This was simple and delicious... olive oil, salt, pepper, thyme and Parmesan cheese. Yum! read more »
	Roasted Asparagus with Bay Leaves and Crispy Capers reviewed by lisakelsey From: Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold (reviewed 24th March 2014) Excellent simple and quick. read more »
	Roasted Asparagus or Mushrooms reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 5th April 2013) This simple set of instructions was flawless for some nice narrow spring asparagus. Can't vouch for its applicability to mushrooms, though. The asparagus... read more »
	Roasted Asparagus Bruschetta reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 17th June 2012) A simple recipe for grilled bread topped with parmesan cheese and roasted asparagus. It gets high marks because it tastes good, it’s very easy to prepare... read more »
	Roasted Asparagus and Leek Frittata reviewed by Queezle_Sister From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013) This brunch dish would be good any time of day. It was fresh and light, and well flavored without being overly heavy. read more »
	Roasted Asparagus reviewed by Peckish Sister From: Culinary Expressions (reviewed 7th November 2011) This was a nice change from our usual roasted asparagus with olive oil, salt and lemon juice. In addition to olive oil, soy sauce, vinegar and sesame oil,... read more »
	Roasted Asparagus reviewed by lisakelsey From: Cooking Dinner: Simple Italian Family Recipes Everyone Can Make (reviewed 7th April 2013) Simple, fast, and good, although I think 1/4 cup olive oil is a little more than necessary. read more »
	Roasted Asparagus reviewed by pumpkinspice From: Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop (reviewed 14th July 2014)
	Roasted Applesauce reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th December 2010) This has become my go-to approach for applesauce. Its versatile, and delicious. Its also easy because once the apples are pealed, there is almost no... read more »
	Roasted Applesauce reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 14th December 2010) What an easy way to make applesauce. I used stayman apples since that's what I had on hand. Since they are a bit tart I used the suggested maximum amount... read more »
	Roasted Applesauce reviewed by sturlington From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011) This is a different way of making applesauce! I think it gives the applesauce a more concentrated, grown-up taste. It's good to have this in my repertoire,... read more »
	Roasted Applesauce reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011) This was really easy and made a lovely applesauce, not too sweet and with a hint of caramel. It's also quite forgiving of things like keeping the apples... read more »
	Roasted Apple, Butternut Squash and Caramelized Onion Pizza reviewed by kaye16 From: The New York Times (reviewed 6th August 2018) Not your ordinary pizza, but very satisfying. - No cans of cannellini beans in-house (inventory fail :-( ), so I used borlotti instead. Still good. The... read more »
	Roasted and Marinated Green Beans reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) My husband loves this so much, I have to double it when I make it. read more »
	Roasted and Fresh Tomato Pie reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 3rd July 2017) I substituted Smoked Gouda for the Fontina. I also omitted the caramelized onions since son doesn't like cooked onions. I try to try new tomato pies each... read more »
	Roasted Almonds with Black Pepper reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 18th January 2013) Second difference of opinion. My husband likes these a lot, and I think they're so-so. read more »
	Roasted Acorn Squash with Hazelnuts and Balsamic Reduction reviewed by Queezle_Sister From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th September 2012) A fancied up acorn squash. Slices of squash (1/8th) are rubbed with hazelnut oil, salt, and pepper, and roasted. I had no creme fraiche, and skipped... read more »
	Roast your sprouts reviewed by wester From: Klary Koopmans : Alles over eten (reviewed 21st November 2010) Not bad at all, but the roasting didn't really add that much to sprouts that made it different from other sprouts-with-nuts recipes. The amount of balsamic... read more »
	Roast Turkey with Herb Rub and Shitake Mushroom Gravy reviewed by aj12754 From: Bon Appetit (reviewed 10th January 2010) The November 1994 Thanksgiving issue of Bon Appetit will always have a place on my cookbook shelves for two reasons. First, the issue is crammed with great... read more »
	Roast Turkey reviewed by ruth3ch From: 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen (reviewed 15th May 2011) This is a great Turkey recipe although I never follow it to the letter. I also never make the stuffing. I use the 5 tablespoons each of onion powder,... read more »
	Roast Tomatoes, Thyme and Goat's Cheese reviewed by Zosia From: The Kitchen Diaries II (reviewed 14th August 2013) Ripe tomatoes roasted with garlic and herbs, and topped with warmed goat cheese sounded like a good dish but nothing out of the ordinary. Making a paste... read more »
	Roast Tomato Salad reviewed by broadbean From: Relax, it's Only Food (reviewed 13th March 2010) Very nice. Next time try adding coriander. Also, I used a hotter oven, for less time. read more »
	Roast Tarragon Chicken with Corn and Tomato Salsa reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 23rd October 2014) Potentially great - but I can only comment on the chicken as I did not prepare the salsa. I wanted to make this because I have fresh tarragon in my garden.... read more »
	Roast Sweet Potato and Rosemary Chicken reviewed by digifish_books From: Donna Hay Magazine (reviewed 7th June 2011)
	Roast Summer Vegetables and Chickpeas reviewed by friederike From: BBC Good Food (reviewed 22nd November 2009) Nice dish, works both as a vegetarian main and as a side dish. Edited to add: The recipe is available online here. You can also review it here. read more »
	Roast Summer Vegetables and Chickpeas reviewed by friederike From: BBC Good Food (reviewed 15th April 2010) Nice dish, works both as a vegetarian main and as a side dish. Crosspost. Exact the same recipe was also published in the BBC Good Food magazine, June... read more »
	Roast Squash Salad with Lentils and Goat's Cheese reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 17th February 2011) A nice, simple dish, though nothing special. The dressing was slightly off - 5 tablespoons oil is just too much for 1/2 tablespoon white wine vinegar.... read more »
	Roast Shoulder of Pork with Apples and Onions reviewed by Queezle_Sister From: New James Beard (reviewed 8th February 2012) This was a very decent pork roast. It was crusted with ground coriander and thyme, and by roasting on a rack much of the fat dripped to the bottom. The... read more »
	Roast Salmon with Mustard Crumbs, Fennel, and Red Peppers reviewed by wester From: The Simpler the Better : Sensational One-Dish Meals (reviewed 1st December 2010) Nice. The salmon gets a crunchy crust, and the mustard adds a horseradish-like accent. I thought the fennel and peppers didn't combine that well with the... read more »
	Roast Salmon with Herb Vinaigrette reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 5th April 2011) I'd rate the dish a three but the recipe a 4 because it has so much potential for greatness. This is a nice change from my usual practice of serving fish... read more »
	Roast Rhubarb reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 10th June 2011) Simple and very good. This is the easiest way to prepare rhubarb (short of eating raw, dipped in sugar). Rhubarb is tossed with sugar and some orange... read more »
	Roast Red Pepper, Feta and Mint Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Very good dip. I halve the amount of fegta and cream cheese, and put only 2 tablespoons of mint in. Excellant on toast the morning after the dinner party,... read more »
	Roast Racks of Lamb reviewed by loretta From: The Way to Cook (reviewed 26th January 2010) When I make rack of lamb I like to use this recipe for herb and mustard coating. It easy to prepare, the mustard gives extra flavor and the crumb topping... read more »
	Roast quail with sage reviewed by wester From: RIVER CAFE COOKBOOK EASY (reviewed 19th September 2011) I think I somehow missed the point of this recipe. The sage didn't stick too the birds at all, and I think I cooked them too long (how long is "almost... read more »
	Roast Quail with Honey, Cumin and Orange Juice reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012) The glaze of orange, juice, honey, garlic and cumin was a very nice complement to the quail and the quick cooking method resulted in tender meat. However,... read more »
	Roast Pumpkin, Red Onion and Spinach Tarte / Tarte van geroosterde pompoen, rode ui, bladgroente en kaas reviewed by friederike From: Delicious (NL) (reviewed 20th February 2014) The crust was a 2, the filling deserved a 4. Which is a pity, as I was especially hopeful over the crust. The flours it uses are 1 part whole wheat, 2... read more »
	Roast Pumpkin, Red Lentil and Pepita Hummus reviewed by Astrid5555 From: Coming Home to Eat: Wholefood for the Family (reviewed 15th January 2011) A variation on the classic chickpea hummus this version adds a completely new twist to sandwiches or wraps. Simply delicious! read more »
	Roast Pumpkin with Cheese Fondue reviewed by lemonadesandwich From: Epicurious (reviewed 28th October 2011) This is such a treat! Foundue + roast pumpkin is just awesome. Definitely don't skimp on the cooking time, I undercooked mine, and the pumpkin did not... read more »
	Roast poussins with fennel reviewed by wester From: Eat Your Greens (Network Books) (reviewed 2nd September 2011) I made this with chicken fillets instead of poussins - I just wrapped them around the fennel. It was very nice, and the kids loved it as well. The sauce... read more »
	Roast Poussins or Cornish Hens reviewed by megs91581 From: Ad Hoc at Home (reviewed 8th July 2010) These little Cornish hens were delicious. The butter that you make and rub under the skin adds so much flavor. My only recommendation would be to cut back... read more »
	Roast poussin and sweet potatoes reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) The preparation for this dish couldn't be simpler and the results are really delicious. Unlike in the photo in the book, I roasted the sweet potatoes and... read more »
	Roast Potatoes with Rosemary reviewed by kateq From: Elizabeth Minchilli in Rome (reviewed 26th November 2014) This potato dish is simply sublime. But the really fabulous thing here is the trick for infusing the olive oil with rosemary and garlic. It's so simple... read more »
	Roast Pork with Apples and Mustard reviewed by friederike From: BBC Good Food (reviewed 29th September 2011) It's not exactly the first dish with Pork and Apples (and Mustard!) I've been making; and of all four, this one included, three are from the BBC (surprise,... read more »
	Roast Pork with Apples reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 20th September 2014) A pretty nice approach to a roast; once again with this book, I'm glad I turned the heat from "low" to "warm" about an hour early. The apples are interesting.... read more »
	Roast Pork Tenderloins reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013) An excellent set of instructions that leads to tender and flavorful pork. I followed the brining instructions (page 240), brined for 30 minutes, dried,... read more »
	Roast Pork Tenderloin with Orange-Red Onion Salsa reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) Good salsa! The whole thing is simple, tasty, and fast. read more »
	Roast Pork Loin with Herbs + Cream Cheese reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 27th March 2017) Family and I all agreed very good. I did end up using a tenderloin instead of a loin and shortened the cooking time. The cream cheese and herbs keep the... read more »
	Roast Pork Loin with Apples and Onions reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 10th November 2014) Pork loin is so lean that its easy for it to end up tough. This recipe does a good job of enhancing the flavor with a fennel seed-garlic-thyme rub. The... read more »
	Roast Pork Loin Porchetta-Style reviewed by innocentfront From: A Platter of Figs and Other Recipes (reviewed 11th January 2014) I'm sure this is a lovely main course, but something about it just wasn't for me. Might have been the combination of fennel and rosemary? read more »
	Roast Pork and Bean Sprouts Lo Mein reviewed by anonymous From: Key to Chinese Cooking (reviewed 21st December 2009) Classic, in a good way. When and "if" I make lo mein, I use this (or a variation of this) recipe. So much better than anything you can get take out. But... read more »

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Recipes

Roasted Butternut Squash Salad reviewed by southerncooker

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 3rd January 2010)

Roasted Butternut Squash Pie reviewed by megaelim

From: The Food You Want to Eat: 100 Smart, Simple Recipes (reviewed 18th June 2010)

Roasted Butternut Squash Curry with Garlic and Tomatoes reviewed by kaye16

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 30th January 2018)

Roasted Butternut Squash and Red Onions reviewed by Queezle_Sister

From: Cooking (reviewed 17th November 2014)

Roasted Butternut Squash and Chevre Risotto reviewed by jenncc

From: Pure Vegetarian: Modern and Stylish Vegetarian Cooking (reviewed 17th February 2012)

Roasted butternut squash & red onion with tahini & za'atar reviewed by kcookie

From: Jerusalem (reviewed 3rd January 2013)

Roasted Brussels Sprouts with Warm Honey Glaze reviewed by jenncc

From: Bon Appetit (reviewed 15th November 2018)

Roasted Brussels Sprouts with Pomelo and Star Anise reviewed by Queezle_Sister

From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 19th January 2015)

Roasted Brussels Sprouts with Garlic reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 10th February 2011)

Roasted Brussels Sprouts with Garlic reviewed by friederike

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 16th February 2013)

Roasted Brussels Sprouts With Garlic reviewed by jenncc

From: New York Times - Recipes (reviewed 16th November 2016)

Roasted Brussels Sprouts with Chorizo and Sherry Vinegar reviewed by jenncc

From: Serious Eats (reviewed 11th December 2016)

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze reviewed by Queezle_Sister

From: Cookie + Kate (reviewed 21st December 2014)

Roasted Brussels Sprouts reviewed by aj12754

From: The Barefoot Contessa Cookbook (reviewed 10th December 2009)

Roasted Brussels Sprouts reviewed by loretta

From: The Barefoot Contessa Cookbook (reviewed 29th January 2010)

Roasted Brussels Sprouts reviewed by southerncooker

From: The Barefoot Contessa Cookbook (reviewed 28th August 2010)

Roasted Brussels Sprouts reviewed by auntandiz

From: The Barefoot Contessa Cookbook (reviewed 30th September 2011)

Roasted Brussels Sprouts reviewed by lovesgenoise

From: The Barefoot Contessa Cookbook (reviewed 20th October 2011)

Roasted Brussels Sprouts reviewed by Queezle_Sister

From: The Barefoot Contessa Cookbook (reviewed 27th October 2011)

Roasted Brussels Sprouts reviewed by JustLaura

From: The Food Network (reviewed 3rd January 2012)

Roasted Brussels Sprouts reviewed by friederike

From: The Food Network (reviewed 17th February 2013)

Roasted Brussels Sprouts reviewed by innocentfront

From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 28th September 2013)

Roasted Brussel Sprouts with Sweet Chili Sauce reviewed by jenncc

From: Steamy Kitchen (reviewed 2nd March 2014)

Roasted broccolini and lemon with crispy Parmesan reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 14th May 2018)

Roasted Broccoli, Kale, and Chickpeas with Ricotta reviewed by kfranzetta

From: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 29th May 2014)

Roasted Broccoli with Lemon and Pecorino reviewed by aj12754

From: Fine Cooking (reviewed 6th January 2010)

Roasted Broccoli With Crispy Parmesan and Lemon reviewed by BeckyL

From: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)

Roasted Broccoli Gratin with Blue Cheese reviewed by southerncooker

From: Pillsbury (reviewed 14th November 2010)

Roasted Broccoli Florets with Two Dipping Sauces reviewed by donnakay

From: Fast, Fresh & Green (reviewed 6th June 2013)

Roasted Broccoli Florets with Two Dipping Sauces reviewed by Kestrel

From: Fast, Fresh & Green (reviewed 23rd January 2018)

Roasted Brined Turkey reviewed by hipcook

From: Cook's Illustrated (reviewed 30th November 2009)

Roasted Bell Peppers reviewed by Queezle_Sister

From: Great Vegetarian Cooking Under Pressure (reviewed 21st June 2011)

Roasted Beets with Hazelnut Vinaigrette and Burrata reviewed by jenncc

From: Bon Appetit (reviewed 17th November 2016)

Roasted Beetroot Penne reviewed by wester

From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 15th September 2010)

Roasted Beet Salad with Sherry Vinegar reviewed by BeckyL

From: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st December 2009)

Roasted Beet Salad with Mint and Feta reviewed by Queezle_Sister

From: Healthy Green Kitchen (reviewed 21st July 2012)

Roasted Beet Salad with Cinnamon reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 15th February 2012)

Roasted Beet Salad with Beet Greens and Feta reviewed by Queezle_Sister

From: Epicurious (reviewed 13th July 2011)

Roasted Beet Salad with Beet Greens and Feta reviewed by Peckish Sister

From: Epicurious (reviewed 22nd April 2012)