Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 9001 to 9100
| Rating | Title  |
|---|---|
Mushroom Curry reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 8th March 2011)This aromatic, beautifully colored curry eaten over rice was just as delicious as it smelled. When preparing it, it seemed like a lot of chopping and measuring... | |
Mushroom Curry reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 21st November 2012)This recipe has been tagged for a long time, but I've just gotten around to making it. Don't wait. Very good.
I used about half the oil asked and it was... | |
Mushroom Curry reviewed by kaye16From: 100 Essential Curries. Madhur Jaffrey (My Kitchen) (reviewed 21st November 2012)This recipe appears in Quick & Easy Indian Cooking. My review is here. | |
Mushroom Crostini reviewed by friederikeFrom: Real Fast Food (reviewed 11th September 2011)Really delicious, and really easy. We prepared it slightly differently, with two finely chopped cloves of garlic for about 250g mushrooms (estimated),... | |
Mushroom Casserole reviewed by resahebler1From: 101 Cookbooks (reviewed 24th September 2012)We loved this! | |
Mushroom Brown Rice reviewed by southerncookerFrom: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 23rd March 2015)This was a very good side dish to go with the Spicy Pepper Chicken from Soul Food Love. Very tasty with the baby bella mushrooms and brown rice. | |
Mushroom Bolognese reviewed by redjanetFrom: All Good, All Vegan (reviewed 23rd January 2018)A dish that proves that you don't need meat for a meal to be satisfying. Mushrooms take the place of ground beef here, with pesto rounding things off with... | |
Mushroom Barley Soup reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 8th February 2010)A straightforward version of this classic soup -- sherry enriches the flavor. Comfort food -- but healthy -- on a cold day. I modified a bit -- used... | |
Mushroom Barley Soup reviewed by lklodaFrom: Moosewood Cookbook (reviewed 6th July 2010) | |
Mushroom Barley Soup reviewed by southerncookerFrom: Moosewood Cookbook (reviewed 27th February 2011)We enjoy a good mushroom barley soup and since I've been wanting to try some recipes for the Moosewood Challenge and had all the ingredients on hand for... | |
Mushroom Barley Soup reviewed by resahebler1From: Moosewood Cookbook (reviewed 11th April 2012) | |
Mushroom Barley Soup reviewed by foodiewifeFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014)I love mushrooms and husband loves barley (but mushrooms...not so much). In my effort to cook healthier fare, after the Christmas gluttony, I turned to... | |
Mushroom Barley Risotto reviewed by kaye16From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 1st February 2013)Mushrooms and barley is a combination made in taste heaven. I was curious about the barley risotto business in this recipe, but I can't say it added that... | |
Mushroom and Swiss Sliders with Spicy Fry Sauce reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 16th February 2012)The only reason I didn't give these a five is that 2 pounds of ground made eight almost regular sized burgers instead of slider size. These were delicious... | |
Mushroom and Spring Spinach Bourguignonne with Poached Eggs reviewed by moomin_mamaFrom: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)I left out the bacon and didn't bother with the poached eggs, served it with mashed potato, and although it was tasty enough I wouldn't make it again.... | |
Mushroom and Spinach Strata reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)I've made this twice. It takes a while, but it's so worth it. It's probably the eggiest thing I've been able to make as a vegan. Kind of like magic. | |
Mushroom and Roasted Red Pepper Tortilla reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 11/23/03
http://www.epicurious.com/recipes/food/views/Mushroom-and-Roasted-Red-Pepper-Tortilla-107055 | |
Mushroom and Potato Pie reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010)A little on the heavy side. | |
Mushroom and Pea Curry reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022)Very tasty.
There is a problem with the amount of water asked; 2cups for the full recipe is way too much. Tonight I made a half recipe and used about... | |
Mushroom and Parmesan Soup with Chive Creme Fraiche reviewed by jennccFrom: Fine Cooking (reviewed 17th January 2013)Loved this! It's rich and delicious. Creamy even without the creme fraiche because of all the Parmesan. Doesn't need any extra salt. | |
Mushroom and Leek Galette with Gorgonzola reviewed by kaye16From: Cooks Illustrated (reviewed 20th October 2019)Time-consuming, but delicious.
Making the dough up the day before will help with the time.
It being mushroom season, I used a cèpe, some girolles (chanterelles),... | |
Mushroom and Herb Polenta reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 11th January 2012)A very rich and satisfying dish, perfect for a cold winter's day. The polenta is creamy and cheesy, flavoured with rosemary, topped with more cheese and... | |
Mushroom and hazelnut soup reviewed by westerFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th November 2013)A nice soup, tasty and filling, and easy to make vegetarian or even vegan. No flour either.
Would be good for those parties where you want a big pot of... | |
Mushroom and Fontina Quiche reviewed by jennccFrom: Epicurious (reviewed 29th April 2013)Followed this recipe exactly with the exception of making the crust. It was wonderful! I did have extra filling which I prepared in a muffin tin - crustless.... | |
mushroom and farro soup reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 16th April 2011)Such a wonderflul deep complex broth. And the two types of mushrooms (dried and fresh) give a great texture. The farro is very pretty - light dots among... | |
Mushroom and charred tomato soup reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 27th October 2019)Another great soup from Anna Thomas. This one is fairly labour intensive (but not difficult) involving caramelizing onions, peeling and roasting tomatoes,... | |
Mushroom and Brown Rice Veggie Burgers reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 14th March 2013)This is a fantastic veggie burger recipe. I was worried that the patties wouldn't hold together, but after baking they stayed together better than any... | |
Mushroom and Brown Rice Veggie Burgers reviewed by jennccFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 12th January 2015)Loved these! They are flavorful, adaptable and hold together. I did a Mexican take on this subbing soy sauce with chipotle in adobo, some zucchini a... | |
Mushroom and Barley Soup reviewed by jennccFrom: The Kitchn (reviewed 17th January 2019)This is a great starting point for a rich, savory mushroom soup. I perked this up a bit with some thyme, dry sherry and a few cloves of garlic. Hearty... | |
Mushroom and Bacon Frittata with Roasted Tomatoes reviewed by resahebler1From: Bon Appetit (reviewed 22nd June 2012)On their own, the frittata and roasted tomatoes are great. They do not fit together. | |
Mushroom Ambrosia with Miso reviewed by BethAFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 11th July 2010)I always have trouble with mushrooms becoming watery when I cook them, but the flavor of this recipe is nice. I will add additional miso as we like the... | |
Mushroom + stout pot pies with sweet potato crusts reviewed by kfranzettaFrom: The First Mess (reviewed 17th June 2014) | |
Mushroom & Leek Soup with Thyme Cream reviewed by aj12754From: Epicurious (reviewed 7th December 2011)A nice, quick soup that is at its best if you take a bit of extra time to really brown the mushrooms, sauteing in batches if necessary and without much... | |
Mushrom and Aubergine Moussaka with Gremolata reviewed by SovayFrom: Sophie's Table (Penguin Cookery Library) (reviewed 24th August 2014)Much lighter than a meat-based moussaka and I enjoyed it but felt the tomatoes were a bit too dominant - next time I'd increase the proportion of mushrooms.
Also... | |
Muscuvado Sunflower Kernels reviewed by lklodaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011) | |
Muscuvado Sunflower Kernels reviewed by MrsMoFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th June 2013)Totally addictive! | |
Murgh makhani (Butter chicken) reviewed by westerFrom: Fat: An Appreciation of a Misunderstood Ingredient with Recipes (reviewed 19th January 2012)Very fragrant, very rich. Wonderful. | |
Mung Beans and Rice with Spicy Tomatoes reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a tasty dish and the "spicy" tomatoes aren't too spicy for most people. In fact, I'd almost say that they're barely spicy but maybe that's because... | |
Mum's Fried Rice reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 21st March 2010)Such a simple dish, and yet such delight!
It's a very straight-forward recipe, just remember to have everything prepared before you start stir-frying,... | |
Mum's Chicken Curry reviewed by kateqFrom: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 20th April 2016)Delicious! I used chicken breasts and one jalapeno (what I had on hand), otherwise followed the recipe. I thought it was very easy and really really good. | |
Multigrain Sandwich Bread reviewed by jennccFrom: Serious Eats (reviewed 2nd April 2019)Love the hearty texture and flavor of this 100% whole wheat bread. The author (Stella Parks) uses an unconventional but speedy technique to build the... | |
Multigrain Pancakes reviewed by Astrid5555From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 17th April 2011)My children declared these to be the best pancakes ever, and we have already tried our share. They are really light and fluffy with a nice tang from the... | |
Multigrain Pancakes reviewed by Queezle_SisterFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 20th June 2011)Very good pancakes, indeed! I prepared these for my family and my brother and nephew - and most were eaten without additional sweetener. Very delicate... | |
Multigrain Pancakes reviewed by NeodymiaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 10th June 2012)Yum! Very good, but not quite as good as the pancakes in Heidi's first book. | |
Multigrain Pancakes reviewed by KestrelFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th September 2025)Found these to be excellent pancakes. I changed the flours slightly but kept it whole grain. No buttermilk but I had some sour milk and yogurt whey which... | |
Multigrain Carrot-Date Muffins reviewed by lklodaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 9th November 2012) | |
Multigrain Bread Extraordinaire reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 1st February 2009)This is fantastic bread. Peter Reinhardt says this makes excellent toast and is one of his favourites. I would heartily agree. I think it's possibly the... | |
Multigrain Bread Extraordinaire reviewed by zvantFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 31st January 2011)I had the same experience as the other reviewer -- I had to add over a cup of extra flour to the dough.
I used buttermilk, coarse polenta, brown rice... | |
Multigrain Bread reviewed by ZosiaFrom: Bouchon Bakery (reviewed 5th January 2013)Excellent bread, excellent instructions (in the sections preceding the bread recipes).
I didn’t have all of the equipment called for in the recipe –... | |
Multi-Vegetable Paella reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th February 2012)Vibrant in both appearance and flavour, this recipe epitomizes for me what this book is all about....presenting vegetables in innovative, appealing and... | |
Multi-Vegetable Paella reviewed by BarbaraFrom: Plenty (reviewed 28th October 2012)A vegetarian take on paella. The recipe says it generously serves 2, but this is an understatement, at least for women. It easily serves 3.
And very good... | |
Multi-Vegetable Paella reviewed by BarbaraFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th November 2012)Cross-posting from the British edition:
http://www.cookbooker.com/recipe/35646/multi-vegetable-paella | |
Multi-Vegetable Paella reviewed by friederikeFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 13th April 2013)Very delicious! We substituted the broad beans for peas, and the black olives for green ones. The latter didn't work at all, green olives didn't meld well... | |
Multi-Grain Waffles reviewed by skdouglassFrom: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 30th March 2010)Stellar waffles - now in regular rotation. | |
Multi-Grain Muffins reviewed by kfranzettaFrom: Quick, simple, and main-course vegetarian pleasures (reviewed 21st October 2013)This is a nice quick muffin recipe. It calls for a mix of all-purpose flour and whole wheat flour. To make these gluten-free, I used Cup4Cup gluten-free... | |
Multi-grain burger buns reviewed by KestrelFrom: Bread Revolution Rise up and Bake (reviewed 8th December 2023)These are delicious multi grain buns. I used purple barley and a rice blend for the cooked grains. I mixed and proved the dough in the bread machine; I... | |
Mulligatawny Soup reviewed by JustJimFrom: Tony Funge's Great Temptations : The 'Life, Be in It' Cookbook (reviewed 25th September 2009)A good, basic Mulligatawny. Cook as directed or make changes as the pantry requires. | |
Mulligatawny Soup reviewed by Milk_MaidFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012)I was unable to find unsweetened shredded coconut in my local grocery store, so ended up using lightly sweetened frozen coconut. This resulted in a slight... | |
Mulligatawny Soup reviewed by SovayFrom: Madhur Jaffrey's Ultimate Curry Bible (reviewed 18th August 2013)Very good and should have been quick to make as well, but in fact it took longer to make than I expected - however that was mainly because I used freshly... | |
Mulligatawney Soup reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th January 2014)A delicious and complex broth - with a beautiful golden hue. Not a 5 because it only appealed to the adults. The two teenagers felt that there was a... | |
Mujedrah reviewed by hipcookFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 29th August 2011)Essentially, this is three recipes - how to make rice and lentils in your slow cooker, how to caramelize onions, and a yogurt-cucumber-mint sauce.
The... | |
Mujadara reviewed by eshchoryFrom: CD Kitchen (reviewed 18th August 2010) | |
Mujadara reviewed by skdouglassFrom: Orangette (reviewed 18th December 2013)Four pantry staples plus water, salt, and some low-grade attention combine into a tasty, filling dish. I had to increase the salt substantially from the... | |
Muhammara-Slathered Kabobs reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)These are some of the best vegetarian kabobs I've made and muhammara is a wonderful thing to discover. | |
Muhammara-Slathered Kabobs reviewed by sturlingtonFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 7th November 2010)I really enjoyed the sauce (slather?) that went with these kebabs. It also works well for chicken and steak kebabs -- we made three versions. | |
Muhammara reviewed by jennccFrom: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (reviewed 3rd December 2017)This was good with potential... I did not like the addition of honey and will stick to the more traditional pomegranate molasses, which does give sweetness... | |
Mughlai Chicken reviewed by digifish_booksFrom: Feast: Food That Celebrates Life (reviewed 15th October 2009)The perfect mild chicken curry. Best eaten reheated the next day, allowing flavours to meld and deepen. Sprinkle with some toasted flaked almonds prior... | |
Mughlai Chicken reviewed by digifish_booksFrom: Nigella.com (reviewed 27th January 2010)A wonderfully delicate and creamy chicken curry. Best eaten at least 24 hours after cooking. Use freshly ground spices for maximum flavour and aroma.
This... | |
Muffins, Infinite Ways reviewed by mandeliciousFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th April 2010)Not too sweet, not excessively oily, and with suggestions for a number of variations, this is a great basic muffin recipe. I made these with frozen cranberries... | |
Muffins, Infinite Ways reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th October 2010)I prepared this recipe, using the suggestion of adding blueberries and corn meal. It was amazing. The cornmeal gave an indescribable crunchy counterpoint... | |
Muffins with Goat Cheese and Tarragon Eggs reviewed by hipcookFrom: Mary Gwynn's 30-Minute Vegetarian Recipes (reviewed 14th November 2009)A terrific, simple breakfast course. Kind of an upscale egg mcmuffin, with goat cheese standing in for the saltiness of bacon. My wife hates olives, so... | |
Muffins That Taste Like Donuts reviewed by snoopyFrom: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) | |
Muffins reviewed by pretzelFrom: New Cook Book (Better Homes and Gardens Test Kitchen) (reviewed 11th March 2013)Used this recipe to make blueberry muffins. They were kind of dry. There are better muffin recipes out there. | |
Muff's Cauliflower Soup reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 10th February 2010)The magic ingredient is - Americans avert your eyes - Vegemite! No milk or cream, good if you're on a diet. | |
Mufaletta Sandwich reviewed by pumpkinspiceFrom: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014) | |
Muesli Crumble reviewed by digifish_booksFrom: Rachel Khoo's Muesli and Granola (reviewed 23rd December 2013) | |
Muesli reviewed by Queezle_SisterFrom: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 22nd April 2011)Although I've eaten muesli many times, for some reason it didn't occur to me that it is simply uncooked oatmeal (rolled oats), plus some extras. This... | |
Muesli reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st October 2012)So easy - just rolled oats and almonds, very lightly toasted by baking for 10 minutes.
The key to this, though, is what you add. I've never heard of... | |
Mu Shu Pork Wraps reviewed by southerncookerFrom: Cooking Light (reviewed 19th March 2016)Hubby and I loved these. I didn't get napa cabbage so just used regular. Hubby added Siracha hot sauce to his. Quick and easy work night supper and so... | |
Ms. Millie's Best Coleslaw reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)We didn't like this slaw as good as the slaw I usually make. We thought it was too sweet and too much dressing. We like a less sweet and drier slaw. It... | |
Mrs. Reardy's Shrimp and Artichoke Casserole reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th November 2012)Very late 50s/early 60s-ish, but still quite nice. I made a half recipe, using two 4" square dishes for individual servings.
- I halved the artichoke... | |
Mrs. Raffald's bacon and egg pie reviewed by westerFrom: English Food (reviewed 18th November 2011)A very basic quiche, but good.
I think it's better not to use added salt as the bacon is quite salty already. Also, it wasn't clear from the recipe to... | |
Mrs. Morrison's Mace Cake reviewed by kateqFrom: Chesapeake Bay Cooking (reviewed 14th December 2012)A delightful cake, delightfully easy to make. The mace (which is the outer shell of a nutmeg) is an unusual spice, reminiscent of an allspice/nutmeg/cinnamon... | |
Mrs. Herb Hoover's Chicken Biscuit Pie reviewed by southerncookerFrom: Death Takes the Cake (Della Cooks Mystery) (reviewed 11th September 2012)This is a really good chicken pie. At first I though there was going to be way to much juice after cooking the chicken and veggies and before adding the... | |
Mrs. Callaghan's Soda Bread reviewed by slafayeFrom: Bon Appetit (reviewed 30th March 2010)Easy to do, but I recommend kneading the dough at least 20 times instead of recommended 10. | |
Mrs. Buerschaper's Molasses Crinkles reviewed by CooksbakesbooksFrom: Still Life with Menu Cookbook (reviewed 5th February 2010)If you use very freshly-ground spices in these and mild-flavored molasses, these cookies are delicious. The texture is kind of firm on the outside yielding... | |
Mrs Kumud Kansara's Coco Pista Pasand—Coconut Pistachio Sweetmeats reviewed by kaye16From: Flavours of India (reviewed 16th November 2014)Indian sweetmeats are really sweet, and these are, but they are delicious.
A simple syrup that makes a single thread when dropped from a spoon into cold... | |
Mr. Washington's Cherry Pie reviewed by ajensFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015)Delicious | |
Mr. Jimmy's Barbecued Chicken reviewed by southerncookerFrom: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 24th May 2014)We loved this chicken. I had my son-in-law (our grill master) grill it for us. I did use bone in instead of boneless chicken thighs. There are only a few... | |
Mozzarella, raspberry, and brown sugar panini reviewed by Queezle_SisterFrom: Giada at Home: Family Recipes from Italy and California (reviewed 16th January 2011)This recipe made a tasty sandwich. We had to substitute marionberry jam for the raspberry, so that might have affected the outcome. We also cooked it... | |
Mozzarella Sticks reviewed by southerncookerFrom: Taste of Home 1996 Annual Recipes (reviewed 11th May 2010)My family loves the mozzarella cheese stick appetizers you can get in restaurants. I was delighted to find this recipe, since now I can make these at home.... | |
Mozzarella Chicken with Pesto Gravy reviewed by sturlingtonFrom: Real Fast Food (reviewed 6th August 2012)I modified the recipe a wee bit. This was simple to make if you have pesto on hand (or fresh basil from the garden) and tasted delicious. Would make again. | |
Mozzarella reviewed by jennccFrom: Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More (reviewed 2nd February 2014)This was not a total disaster - I got cheese, it just was not the cheese I wanted. Everything was great until the second microwaving in Step 4. After... | |
Mousseline Buttercream reviewed by lovesgenoiseFrom: The Cake Bible (reviewed 15th September 2011)This buttercream is silky smooth, rich and not too sweet, which means I'll never again suffer through gritty or overly sweet powdered sugar frostings.... | |
Mousseline Buttercream reviewed by ZosiaFrom: The Cake Bible (reviewed 11th March 2012)It’s amazing to me that combining whipped butter and an Italian meringue (egg whites whipped with sugar and cream of tartar, to which a hot sugar syrup... | |
Moussaka I reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 13th September 2013)It's leftover time. Roast lamb? How about some simple moussaka? It's to make and amazingly tasty. | |
Moussaka reviewed by DelennFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013)I love this recipe. The filling is divided into thirds and it is a very small portion. My immediate thought was that I should have doubled the filling.... | |
Mountain Dew Apple Dumplings reviewed by southerncookerFrom: Food.com (reviewed 3rd October 2016)So good. Mt. Dew, butter, apples, crescent rolls, how can you go wrong. | |
Mount Carmel Couscous Salad reviewed by LeekaFrom: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 16th June 2011)I liked the fresh flavours in this salad but am not a fan of couscous. I think any other small grain would provide a better base for this dish. The cucumbers... | |
Moules à la Marinière I (Mussels Steamed in Wine) reviewed by ZosiaFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012)Tender mussels in a wine-based broth flavoured with shallots, herbs, and the mussel liquor, of course.
Easy and delicious, it was on the table in less... |