Recipes

A list of all recipe reviews on Cookbooker.

Found 20957 results. Displaying results 20101 to 20200

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Rating	Title
	Veracruz-Style Beans and Rice reviewed by Peckish Sister From: Mexican Light: Exciting, Healthy Recipes from the Border and Beyond (reviewed 14th October 2012) I cheated here using the somewhat dry left over brown rice in the refrigerator and a can of black beans. I did cook the onion, chiles and garlic however.... read more »
	Vericheesy Casserole reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Enjoyed this, with variations. The rice takes 40-45min to cook, rather than 20-25 as advertised. Reduced butter to 2tbl, rather than 4tbl; no tomatoes... read more »
	Vermicelli alla Siciliana reviewed by Sovay From: Pasta for Pleasure (A Fontana Original) (reviewed 23rd June 2013) Includes four of my favourite things (aubergines, anchovies, capers and olives) so could hardly go wrong. The vermicelli didn't seem the best match for... read more »
	Vermicelli Kheer reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017) I made a half recipe with 2% milk, rather than whole milk. Pretty tasty, but after more than 10 minutes of cooking, thick was not a word I'd just to describe... read more »
	Vermicelli pudding (Seviyan ki kheer) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009) This is very tasty. I have yet to make it as good as what I've been served in a restaurant, but I keep trying. Somehow, I always seem to over-reduce the... read more »
	Vermicelli Rice reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011) I have made this recipe both in a rice cooker and on the stove top and have had much better results from the stove top method. This is a good accompaniment... read more »
	Vermont Baked Beans with Bacon, Molasses & Maple Syrup reviewed by bunyip From: Grains (reviewed 16th October 2014) Substituted 1/4 cup dark muscovado sugar for the molasses. The result was OK, but just a bit sweet for our taste. read more »
	Vermont Whole Wheat Oatmeal Honey Bread reviewed by jenncc From: King Arthur Flour (reviewed 3rd November 2020) This was a great sandwich loaf with a couple tweaks - I decreased the maple sugar and omitted the cinnamon. I am sure it's wonderful either way but for... read more »
	Vermouth Cassis reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2013) So many lovely cocktail recipes in this book.... This particular one I selected because I have no idea what to do with the cream of cassis in my liquor... read more »
	Versatile Pasta Salad reviewed by pumpkinspice From: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014)
	Vertical Roasted Chicken Cocorico reviewed by JustLaura From: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th April 2010) We do have the NapaStyle Cocorico roaster that we use to make this chicken. I am not one for many kitchen gadgets - but this is more than a gadget and... read more »
	Very Berry Chocolate Chip Cobbler reviewed by Jayme From: Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More (reviewed 7th February 2012) Being winter and all we did this up with frozen berries and while it was still delicious, it would have been much more amazing with fresh fruit instead.... read more »
	Very Berry Muffins reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Very Blueberry reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 28th May 2012) Good flavour but the water needs to be cut back by at least half a cup. Love the use of whole vanilla bean in these smoothies. read more »
	Very Easy Cheddar Biscuits reviewed by season2taste From: The Really Useful Cookbook (reviewed 17th December 2010) Elegantly thin, melt-in-the-mouth cheese biscuits. I made these for the first time recently to go with drinks at a small party at my place. It's the... read more »
	Very full tart reviewed by Barbara From: Plenty (reviewed 4th November 2012) This is essentially a quiche made with roasted vegetables, ricotta, and feta. It was delicious. Roasting the vegies is a bit of extra palaver but well... read more »
	Very Full Tart reviewed by Barbara From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th November 2012) Cross posting from British edition: http://www.cookbooker.com/recipe/35863/very-full-tart read more »
	Very full tart reviewed by giraffe From: Plenty (reviewed 30th October 2013) I made it for guests, and they really enjoyed it. My husband just mentioned this recipe recently, so he definitely remembered it, and how yummy it was.... read more »
	Very quick chicken curry reviewed by redjanet From: BBC Good Food (reviewed 5th October 2011) Surprisingly good midweek comfort meal. I used tikka masala paste I had leftover from the weekend, and combined with the yogurt and tomatoes in the sauce,... read more »
	Very spicy, delicious chick peas reviewed by tamsin From: Eastern Vegetarian Cooking (reviewed 15th November 2009) Not mis-named! These chick peas are very, very more-ish. Really well worth going to the trouble of using the whole range of fresh spices, and roasting... read more »
	Very Spicy, Delicious Chick Peas reviewed by The Ducks Guts From: Madhur Jaffrey Cookbook (reviewed 22nd May 2011) Disappointing. Possibly if I hadn't read the paragraph at the start of the recipe, I wouldn't have expected so much, but I certainly wouldn't sneak out... read more »
	Very Spicy, Delicious Chickpeas reviewed by kaye16 From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 14th October 2018) Easy and extra delicious. Pretty fast too. We'll get 4 servings out of this. (Advertised as 4-6 servings.) With 1/2 tsp cayenne (the max specified), tasty... read more »
	Very Veggie Chili reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/1/00 read more »
	Viande aux Baies reviewed by Sovay From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) (reviewed 5th June 2019) I made Rabbit with Blackberries from the suggested range of meats and berries - my only criticism is that the sauce ends up a little sweet for my taste,... read more »
	Vibrant Chicken with a Spicy Tomato Sauce (Tari Waali Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Simple, mild curry that's great for people who are new to curry, but still satisfying for those who make it at home every week. read more »
	Victoria Sponge reviewed by Sovay From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th October 2013) A standard recipe though the use of cornflour to replace some of the SR flour isn't something I've tried before. I made this for a charity cake sale and... read more »
	Vidalia-Honey Mustard Dipping Sauce reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015) This is a little thinner than most honey mustard dipping sauces but loaded with flavor and delicious on the chicken on a stick from page 127. read more »
	Viennese Chocolate Torte reviewed by BethNH From: Best Loved Hershey's Recipes (reviewed 29th February 2012) When plans fell through for my 14 year old, I offered to bake with him. This is one of his favorite cookbooks - probably because of the pictures - and... read more »
	viennese cucumber salad reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th April 2011) Crunchy, with a slight sweet-tart flavor. I used an english long cucumber, but I had run out of white wine vinegar - and so I substituted rice vinegar.... read more »
	Viennese Linzer Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) The flavor and texture of these are outstanding. The crust is not hard, like a usual Linzer bar, it is tall and cake-like, with a pronounced but not overwhelming... read more »
	Viennese potatoes with pickled cucumber, caraway and sour cream reviewed by lisakelsey From: Plenty (reviewed 20th April 2014) These potatoes were delicious. I thought 2 tsps of caraway and 1-1/2 tsps hot paprika was too much for the amount of potatoes. I cut the amounts in half... read more »
	vietnamese "fisherman's soup" reviewed by snoopy From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 13th May 2012) I love big soup bowls available from Asian restaurants around town -- brothy, full of vegetables, with a little protein (tofu or seitan). The exact ingredients... read more »
	Vietnamese Beef Salad reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 11th March 2013) Very delicious! Watercress is a really good idea, it's peppery taste complements the salad very well. If you can't get watercress, rocket is probably the... read more »
	Vietnamese Chicken and Mint Salad reviewed by Sovay From: Nigella Bites (reviewed 15th June 2014) As Nigella says, this recipe makes a lot; most of it is cabbage, and I'd be inclined to cut down a bit on that in favour of a wider variety of vegetables... read more »
	Vietnamese chicken and rice soup reviewed by Kestrel From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 20th February 2018) A pretty good soup that was ready in just over an hour. I did omit the kombu as stated in the headnote. I found the final soup tasted good with just a... read more »
	Vietnamese Coffee Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) A great hit with the only person who took milk in her coffee. Fun to make. read more »
	Vietnamese Coffee Ice Cream reviewed by sarahland From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 23rd June 2014) Good recipe, easier prep than the Coffee Ice Cream recipe in this book. Coffee flavor is not as strong as the other recipe would definitely make coffee... read more »
	Vietnamese Egg Soda reviewed by Queezle_Sister From: The Kitchn (reviewed 8th September 2012) Surprisingly Good! So simple: an egg yolk and sweetened condensed milk are mixed together, and then club soda is added. The result is milky, somewhat... read more »
	Vietnamese Grilled Pork Balls reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 9th May 2012) The authors describe these as “easy-to-eat” and I would add that they’re easy to make as well though the method and ingredients are different from... read more »
	Vietnamese Grilled Steak and Cabbage Salad with Peanuts, Mint and Chiles reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 11th December 2013) I love the marinated steak, but the salad was just "so-so." I will probably make this again. read more »
	Vietnamese Iced Coffee \| Ca Phe Sua Da reviewed by southerncooker From: Leite's Culinaria (reviewed 1st August 2011) I’ve only had one iced coffee drink that I enjoyed since I normally only like mine hot and black. This was really refreshing though. I made some for... read more »
	Vietnamese Meat Loaf (Cha dum) reviewed by anonymous From: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009) Very versatile. Use it in the Vietnamese sandwiches, in soup, or as a regular meal. I think I've used a small slow cooker to make this with good results.... read more »
	Vietnamese Minibaguettes reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 2nd August 2012) Such an unusual bread, both in ingredients and in texture. The bread is made with rice and cake flours (I used brown rice flour that gave an odd shade... read more »
	Vietnamese Pork Chops reviewed by Zosia From: Epicurious (reviewed 14th June 2013) Expecting these to have that nice balance of hot-sour-salty-sweet, I was disappointed by the flavour, which was overwhelmingly sweet. Fortunately, most... read more »
	Vietnamese Rice-Noodle Salad reviewed by kaye16 From: Vegetarian Planet (reviewed 3rd July 2019) 4+, says Ed. Pretty good stuff. Easy to make. I used wide rice noodles because that's what I had. Cashews instead of peanuts. I buzzed a whole chili with... read more »
	Vietnamese Savory Crepes/Bánh Xèo reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 6th June 2012) Bánh Xèo attempt #2 was a complete success! I was a little disappointed with the Vietnamese crepes I made (and reviewed) a few weeks ago from the cookbook... read more »
	Vietnamese Shrimp and Pork Stir-Fry reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 6th June 2012) Maximum flavour with minimum effort, this stir fry of meat and seafood with lemongrass and garlic cooks in only moments after marinating for 30 minutes... read more »
	Vietnamese Summer Rolls reviewed by JustLaura From: My Recipes (reviewed 6th July 2012) We loved these. I doubled the recipe and got about 14 rolls. I was not crazy about this sauce it was a little vinegary. I would make a different sauce... read more »
	Vij's Chai reviewed by robing From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 10th February 2009) I made Vij's chai not too long ago. I was skeptical at first when I saw how few spices it called for. But it was surprisingly delicious and easy to make. I... read more »
	Vij's Chai reviewed by andrew From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 11th September 2010) This is a very mild chai recipe. We followed the directions exactly, using green cardamom pods and fennel seeds straight from our garden, with orange pekoe... read more »
	Vij's Chai reviewed by southerncooker From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 18th September 2010) My daughter and I made this tea. We had only had chai tea in the bags before. Since I already had all the ingredients on hand we decided to try this one.... read more »
	Vij's Family Chicken Curry reviewed by robing From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010) I was determined to make a chicken recipe from here for a visiting guest, and settled on this one for the simple reason that, unlike most of his other... read more »
	Vij's Family Chicken Curry reviewed by delicioustravel From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 12th September 2010) I must admit that this page in my cookbook is so thoroughly splattered and well-thumbed that the book now naturally falls opened to this page! (Though... read more »
	Vij's Family Chicken Curry reviewed by kateq From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 19th November 2012) Having read the prior reviews, I felt pretty sure it would be good--it was Great! I used two chicken breasts cut into quarters but left on the bone, a... read more »
	Village Style Carrots with Potatoes and Peas reviewed by southerncooker From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 29th April 2010) My daughter Sarita made this one for us along with Punjabi Village-Style Flat Whole Wheat Flaky Breads also from this book. Both recipes were great and... read more »
	vinaigrette reviewed by davamunn From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 14th November 2009) Classic. Infinite alternatives and uses. read more »
	Vinaigrette reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd July 2011) Pretty much matches my standard recipe that I have been using for years. I always add 1 teaspoon mustard, though, as suggested in the variations. Helps... read more »
	Vinaigrette reviewed by BethNH From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 20th July 2011) Just starting to make my own salad dressings and this recipe couldn't be easier. Red wine vinegar, olive oil, salt pepper and Italian seasoning. Comes... read more »
	Vinaigrette Potato Salad reviewed by AnnieD From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 1st August 2010) I thought the somewhat unusual combination of corn, bacon, and fennel worked really well in this potato salad. The lightly flavored dill vinaigrette also... read more »
	Vindaloo Lounge reviewed by kaye16 From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016) We really like this one; I've made it several times. It's easy, fast, nicely spicy. Don't add salt till the end, since it depends on the vindaloo sauce... read more »
	Vindaloo Vegetables reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 19th September 2011) This recipe was pretty good. I didn't add the cayenne because I feared it would be too spicy, and the result was slightly bland. Next time around I would... read more »
	Vinegar and Oil Pickled Bell Peppers reviewed by sturlington From: Italian Farmhouse Cookbook (reviewed 27th September 2010) I didn't like these pickles. read more »
	Vinegar-Brasied Chicken with Leeks and Peas reviewed by jenncc From: Food & Wine (reviewed 10th April 2014) Halved the recipe and used fresh peas - easy and delicious. read more »
	Vinegary Barbecue Sauce reviewed by kaye16 From: An Everlasting Meal: Cooking with Economy and Grace (reviewed 4th August 2013) A really good bbq sauce. I used it with some leftover pork, soaked overnight, for a kind of pulled pork experience. Used a grainy mustard and a Caribbean... read more »
	Vineyard Chicken and Corn Chowder reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)
	Virtu bulviu apkepas su grybais reviewed by Sovay From: Lithuanian Traditional Foods (reviewed 11th November 2013) Lithuanians appear to eat a lot of potatoes and mushrooms (each has its own section in this book) so I picked a recipe featuring both - layered mashed... read more »
	Vivid Tomato and Cheese Pie reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd July 2017) Continuing on my quest of trying new to us tomato pies. This was a very good version using ricotta and Manchego cheeses. We also loved the cream cheese... read more »
	Vodka Sauce reviewed by chefaileen From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009) I would definitely try this again only with way less vodka. The way it is written it calls for 1 cup of vodka. I did this and it was overwhelming and... read more »
	Vodka-flamed Chorizo reviewed by friederike From: BBC Good Food (reviewed 5th November 2013) Very nice, though to be honest you didn't taste the vodka - you might just as well just fry the chorizo before serving them. Served with Pears in Parma... read more »
	Vol-au-Vent reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 30th January 2016) I had a half pound of frozen puff pastry in my freezer so I decided to only make half of the pastry shells to hold the recipe, since it would only be son... read more »
	Von Diaz’s Pork Tenderloin Pernil Style reviewed by jenncc From: food52 (reviewed 9th January 2019) Great, simple dish. I marinated for a day and a half and the meat was moist and flavorful. Mine hit the 145 degree mark at about 20 minutes (my tenderloin... read more »
	Vruchtenbowl reviewed by friederike From: De thuiskok - NRC (reviewed 3rd July 2011) Brilliant drink. It's fairly unusual (with cucumber, grapes, melon and ginger, amongst others), but these ingredients combine surprisingly well. You... read more »
	Waffled Falafel reviewed by jenncc From: The Food Network (reviewed 27th April 2016) Flavors were good and it definitely fulfilled my falafel cravings without the messy frying. The only trouble was getting the waffles to hold together.... read more »
	Waffles reviewed by helenclare From: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009) These are Belgium waffles. Very good! read more »
	Waffles I reviewed by erinboberin From: All Recipes (reviewed 2nd June 2010) Pretty good recipe. I separated my eggs and beat the egg whites until stiff, then folded them in at the end. I also doubled the sugar and added a little... read more »
	Waffles of insane greatness reviewed by jenncc From: food52 (reviewed 11th December 2013) These are just that - Insanely Great! Light, crisp outside with a tender interior, all I ask for in a waffle. read more »
	Wagamama Salad Dressing reviewed by friederike From: The Wagamama Cookbook (Cookery) (reviewed 28th June 2011) Not a success. It's being presented as (quote DB) 'the best thing since sliced bread' - but it's just not a very nice dressing, and far too complicated.... read more »
	Wagon Wheels with Baked Ham and Creamy Mustard Dressing reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good pasta salad. I usually use broccoli instead of green beans and cuke instead of celery for crunch. read more »
	Wagon Wheels with Chick-peas and Creamy Lemon-Dill Dressing reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Another good pasta salad. Two of us ate it all for dinner, although that was a bit piggy. read more »
	wakame tofu "bacon" quiche reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 14th May 2012) I didn't dislike this recipe, but it wasn't the best either. Flavor - With tamari, sea veggies, AND tempeh bacon, it was too salty. Beyond salt, the... read more »
	Wake Up Casserole reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) Another one I've made for Christmas breakfast and many times since. Love that you can put it together the night before and pop in oven when you get up.... read more »
	Wake-Up- Bread-and-Butter Pudding reviewed by nbquinn From: Farmhouse Cookbook (reviewed 3rd January 2010) This is a delicious brunch stand-by dish. I often get a recipe request if I serve it at a party. I sometimes replace some of the milk (about 1 cup - out... read more »
	Waldorf Chicken Wrap reviewed by southerncooker From: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 9th November 2012) This is so good and easy to make, wrap, fridge then take to work for a healthy and delicious lunch. I made a whole recipe of this one and took one to work... read more »
	Waldorf Deluxe (Salad) reviewed by Peckish Sister From: Moosewood Cookbook (reviewed 17th February 2011) This is a most satisfying Waldorf salad. It should be served fresh or only add the nuts as you serve it. The citrus dressing seems very thin when you mix... read more »
	Waldorf Salad reviewed by Queezle_Sister From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 27th January 2011) This is an unusual Waldof salad, and I think if I had all the ingredients on hand, it would have rated a 5. I'll probably revisit this recipe, to try... read more »
	Waldorf Salad reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 7th December 2011) Very nice. It was slightly too sweet in the beginning, though the addition of a little salt quickly resolved that. I made it as a lunchbox for DB, and... read more »
	Walnut and celery soup reviewed by wester From: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (reviewed 23rd December 2013) A good idea. I used celeriac instead of potato and added a bit of walnut oil, to increase both main flavors, and I added a squeeze of lemon juice. The... read more »
	Walnut and Maple Syrup Ice Cream / Walnußeis mit Ahornsirup reviewed by friederike From: Ice Cream: The Perfect Weekend Treat (reviewed 17th February 2011) Very nice ice cream, though not overwhelmingly so. Actually, I ended up substituting most of the ingredients - pecan nuts for walnuts, sugar beet syrup... read more »
	Walnut Basil Pesto reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 21st August 2011) A great basic pesto recipe. I'm always a fan of pesto that leaves out pine nut$. read more »
	Walnut Cake with Coffee Syrup reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013) This seems more like a torte than a cake. I toasted the walnuts and skinned them as much as possible to reduce any bitterness. The directions worked well... read more »
	Walnut Cake with Coffee Syrup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th March 2013) We loved this cake! It contains very little flour, and instead the body is largely composed of chopped walnuts and the crumb of your choice. Like Peckish... read more »
	Walnut Cake with Coffee Syrup reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013) A very nice cake, goes well with coffee (haha :) ). I used zwieback and normal (not toasted) walnuts; you can probably tweak this recipe to make it suitable... read more »
	Walnut Cake with Coffee Syrup reviewed by Delenn From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013) This is my second time through this recipe and the wow factor is kind of gone. It's still very good. However, because there is actual Greek yogurt available... read more »
	Walnut Chicken reviewed by friederike From: Habeas Brulee (reviewed 22nd January 2010) I wasn't too enthusiastic about this dish. The ground walnuts made the sauce somewhat granular, and also the sauce tasted slightly of something that I... read more »
	Walnut Cinnamon Teacake reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Walnut Crescent Cookies reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 23rd February 2012) Oh the bitterness of all those rich walnuts! This recipe has an additional cup of ground walnuts in addition to the 1 cup of finely chopped nuts. Now I... read more »
	Walnut Fougasse reviewed by lovesgenoise From: The Bread Bible (reviewed 17th December 2011) This is a lovely bread, enriched with walnut oil and studded with additional walnuts, it pairs well with soft cheese and fruit. I did use the optional... read more »
	Walnut Pesto Crostini reviewed by BeckyL From: Smitten Kitchen (reviewed 28th April 2010) These crostini are truly wonderful and completely addictive! Couldn't be simpler either. I used a fresh, homebaked loaf of bread and all of the actual... read more »
	Walnut Pesto Crostini reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 18th December 2011) Very nice. Definitely toast the walnuts. Mine got almost too toasted, but it ended up being perfect. At first it tasted a bit too bland, but I added... read more »
	Walnut Quick Bread reviewed by aj12754 From: Emerils.com (reviewed 7th December 2010) I was looking for a walnut bread to accompany a nice blue cheese for tonight's dinner. Originally I had planned to make a yeast bread, but ran out of time,... read more »

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Recipes

Veracruz-Style Beans and Rice reviewed by Peckish Sister

From: Mexican Light: Exciting, Healthy Recipes from the Border and Beyond (reviewed 14th October 2012)

Vericheesy Casserole reviewed by kaye16

From: The Moosewood Cookbook (reviewed 14th February 2011)

Vermicelli alla Siciliana reviewed by Sovay

From: Pasta for Pleasure (A Fontana Original) (reviewed 23rd June 2013)

Vermicelli Kheer reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017)

Vermicelli pudding (Seviyan ki kheer) reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)

Vermicelli Rice reviewed by kfranzetta

From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011)

Vermont Baked Beans with Bacon, Molasses & Maple Syrup reviewed by bunyip

From: Grains (reviewed 16th October 2014)

Vermont Whole Wheat Oatmeal Honey Bread reviewed by jenncc

From: King Arthur Flour (reviewed 3rd November 2020)

Vermouth Cassis reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2013)

Versatile Pasta Salad reviewed by pumpkinspice

From: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014)

Vertical Roasted Chicken Cocorico reviewed by JustLaura

From: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th April 2010)

Very Berry Chocolate Chip Cobbler reviewed by Jayme

From: Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More (reviewed 7th February 2012)

Very Berry Muffins reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Very Blueberry reviewed by Jayme

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 28th May 2012)

Very Easy Cheddar Biscuits reviewed by season2taste

From: The Really Useful Cookbook (reviewed 17th December 2010)

Very full tart reviewed by Barbara

From: Plenty (reviewed 4th November 2012)

Very Full Tart reviewed by Barbara

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th November 2012)

Very full tart reviewed by giraffe

From: Plenty (reviewed 30th October 2013)

Very quick chicken curry reviewed by redjanet

From: BBC Good Food (reviewed 5th October 2011)

Very spicy, delicious chick peas reviewed by tamsin

From: Eastern Vegetarian Cooking (reviewed 15th November 2009)

Very Spicy, Delicious Chick Peas reviewed by The Ducks Guts

From: Madhur Jaffrey Cookbook (reviewed 22nd May 2011)

Very Spicy, Delicious Chickpeas reviewed by kaye16

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 14th October 2018)

Very Veggie Chili reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Viande aux Baies reviewed by Sovay

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) (reviewed 5th June 2019)

Vibrant Chicken with a Spicy Tomato Sauce (Tari Waali Murghi) reviewed by kathleen440

From: 660 Curries (reviewed 30th August 2012)

Victoria Sponge reviewed by Sovay

From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th October 2013)

Vidalia-Honey Mustard Dipping Sauce reviewed by southerncooker

From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015)

Viennese Chocolate Torte reviewed by BethNH

From: Best Loved Hershey's Recipes (reviewed 29th February 2012)

viennese cucumber salad reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 16th April 2011)

Viennese Linzer Cookies reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

Viennese potatoes with pickled cucumber, caraway and sour cream reviewed by lisakelsey

From: Plenty (reviewed 20th April 2014)

vietnamese "fisherman's soup" reviewed by snoopy

From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 13th May 2012)

Vietnamese Beef Salad reviewed by friederike

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 11th March 2013)

Vietnamese Chicken and Mint Salad reviewed by Sovay

From: Nigella Bites (reviewed 15th June 2014)

Vietnamese chicken and rice soup reviewed by Kestrel

From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 20th February 2018)

Vietnamese Coffee Ice Cream reviewed by The Ducks Guts

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010)

Vietnamese Coffee Ice Cream reviewed by sarahland

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 23rd June 2014)

Vietnamese Egg Soda reviewed by Queezle_Sister

From: The Kitchn (reviewed 8th September 2012)

Vietnamese Grilled Pork Balls reviewed by Zosia

From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 9th May 2012)