Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 5201 to 5300
| Rating | Title  |
|---|---|
Citrus- & Oregano-Marinated Split Chicken (Pollo Entero Adobado Con Jugo Citrico Y Oregano) reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 16th February 2015)This is a big recipe - 2 whole chickens are spatchcocked, the breastbone removed, and marinated overnight. That marinade is magic - lime juice, orange... | |
Citrus-Dressed Asparagus reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)I did this with whole asparagus, but the pieces (as directed) are probably better, since there's more surface to absorb the yummy dressing. | |
Citrus-Ginger Chicken with Root Vegetables reviewed by sturlingtonFrom: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 6th February 2012)This had a nice flavor, especially the glaze on the root vegetables. I left out the broccoli, as I didn't want it to get overcooked, and served it steamed... | |
Citrus-Glazed Polenta Cake (Torta di Polenta con Agrumi) reviewed by JustLauraFrom: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 13th May 2010)Everyone loved this when I served it on Mother's Day. But I found it difficult to make (thus the 4 rating). In fact I made two since my first one fell... | |
Citrus-Marinated Chicken Thighs reviewed by Queezle_SisterFrom: Bon Appetit (reviewed 9th March 2014)A quick and very effective marinade. Lime juice and zest, orange juice and zest, garlic, and soy sauce. Thats it - its really that simple.
I didn't have... | |
Citrus-Marinated Game Hens reviewed by kaye16From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)Easy and tasty, a nice picnic recipe. Put the birds on to marinate the night before, grill them in the morning, then pack and go. (I used a split coqulet... | |
Citrus-poached chicken breasts reviewed by westerFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 24th November 2011)The citrus mixture to poach in is very nice, but this recipe does remind me that I do not like chicken breasts. They are just so bland. Next time I'll... | |
Citrus-poached chicken breasts reviewed by pumpkinspiceFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014) | |
City Bread reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)This bread worked up nicely; it rose a lot faster than the recipe suggested, but the I only use bread machine yeast and that was probably a big factor.... | |
City Girl Snickerdoodles reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)Top notch fatty pants cookies. Somehow crisp and chewy at the same time. So freakin' good. | |
City Girl Snickerdoodles reviewed by vanessavegFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 23rd January 2015)These really taste snickerdoodley. Do watch them in the oven. They can overcook very easily, and they don't give off the strong aroma some cookies do when... | |
City Girl Snickerdoodles reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2018)Really liked these. Watch out tho -if you want a chewy cookie center you need to bake no more than 8-10 minutes, 12 minutes gave me a tasty but crisp... | |
City Ham reviewed by MsLioness874From: The Food Network (reviewed 3rd July 2014)I made this recipe for Easter and everyone, including the little kids enjoyed it. The recipe was easy to follow, however, I did not put the ginger snaps... | |
Clafouti (Cherry Flan) reviewed by hipcookFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 14th July 2019)It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in... | |
Clafouti aux Pruneaux (Plum Flan) reviewed by hipcookFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 6th September 2014)It's just a baked custard with fruit on the bottom. Except for the fact that the flan is as silky as love, and the sweet egg and vanilla are the home of... | |
Claire Robinson's Grandma Moore's Creamed Corn reviewed by southerncookerFrom: Food Network (reviewed 19th June 2011)I got some wonderful fresh corn in our market and this recipe was calling my name. My daughter and I loved it. It's simple - only two ingredients corn... | |
Clam Broth with Cream reviewed by aj12754From: Cold Soups (reviewed 23rd June 2011)I was surprised at how much I enjoyed this very simple soup. It is just a combination of bottled clam juice and half and half in a 2/1 ratio that is then... | |
Clam Shack-Style Broiled Fish reviewed by kaye16From: Cooking Light (reviewed 19th August 2014)Tasty fish dish, easy to prepare. I made a half recipe with flounder. Easy and tasty.
Might use a real flavoring, rather than paprika, maybe Old Bay Blackening... | |
Clara's Chocolate Torte reviewed by Peckish SisterFrom: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 25th August 2012)The base of the cake has dates softened in boiling water which adds to the moistness. It is topped with walnuts and chocolate chips. It tastes as delicious... | |
Clarified Butter reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have never made clarified butter before, but I have heard that it is often used in restaurant kitchens, but never really knew why or what is was. I... | |
Classic American Lasagna reviewed by AmyCakesFrom: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010)I really enjoyed this, but I should admit that I fudged the recipe a little bit. I didn't make the recommended tomato sauce, but used a homemade tomato... | |
Classic Apple Pie reviewed by havfaithFrom: Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields (reviewed 29th February 2012)This is the recipe I use for my apple pie filling all the time. SO good! | |
Classic Apple Pie reviewed by gatheringsFrom: Baked: New Frontiers in Baking (reviewed 21st March 2012)Delicious,I did find it tricky to stick the top crust to the frozen bottom crust but it worked out just fine.I needed to bake mine for 1 1/2 hours but... | |
Classic Baby Back Ribs reviewed by Queezle_SisterFrom: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 5th July 2015)This produced a delicious pork rib, though the recipe would benefit from more clear instructions on grill temperature - or meat temperature as the cooking... | |
classic baguettes and stuffed baguettes reviewed by jennccFrom: King Arthur Flour (reviewed 27th August 2012)I've made baguettes before with decent results but these were wonderful - crispy crust, tender crumb, nice flavor. Really easy and delicious! | |
Classic Baked Cheesecake reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double)... | |
Classic Baked Cheesecake reviewed by digifish_booksFrom: Modern Classics: Book 2 (reviewed 4th July 2013)Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double)... | |
Classic Baked Chicken reviewed by friederikeFrom: Simply Recipes (reviewed 30th June 2013)A very simple recipe, but the result was great, moist chicken meat with a very crisp skin. We didn't do the gravy as the chicken had produced a lot of... | |
Classic Baked Macaroni and Cheese reviewed by aj12754From: Fine Cooking (reviewed 14th January 2010)A really nice splurge dish on a day when you throw caution to the winds and want cheesy creamy deliciousness. The cheese sauce is terrific (sharp cheddar... | |
Classic Beef Meatballs reviewed by southerncookerFrom: Leite's Culinaria (reviewed 28th October 2013) I decided to make a half recipe using the 80% ground beef suggested and another half recipe using ground turkey since my daughter was eating with us and... | |
Classic Beef Meatballs reviewed by hirsheysFrom: The Meatball Shop Cookbook (reviewed 14th January 2017)Delicious, moist meatballs, match well with the tomato sauce in the book. Because of the slightly sausage-y, fennel taste, I think these are particularly... | |
Classic Beef Pot Roast with Pistachio Salt reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 11th November 2015)This roast takes quiet a few hours to make but it's so worth it. Falling apart tender and delicious. | |
Classic Birthday Cupcakes reviewed by jennccFrom: King Arthur Flour (reviewed 6th July 2021)I made a half recipe and used another frosting but look forward to making the recipe as written. These cupcakes were moist and had great flavor. Full... | |
Classic Black Bean & Veggie Chili reviewed by TwinkleFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th August 2012)One of the best vegetarian chilies I've tried. I used a little less than the recommended amount of agave nectar. | |
Classic Bolognese Sauce reviewed by friederikeFrom: The Art of Pasta (reviewed 12th August 2012)Very nice! It was quite a lot of work (mainly prepping all the ingredients) and had to simmer for quite a while, so this isn't what you should plan for... | |
Classic Brioche reviewed by Astrid5555From: Rose's Heavenly Cakes (reviewed 26th September 2010)The recipe yields exactly the amount of dough needed for a classic brioche mold. Very little hands-on time, but it takes 2 days until the final result... | |
Classic Broccoli Quiche reviewed by LeekaFrom: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 28th May 2011)The first time I made this recipe I used firm tofu as was called for and was not happy with the moisture level and over-firmness of the quiche. I thought... | |
Classic Brown Soda Bread reviewed by southerncookerFrom: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 18th November 2014)While I didn't care for the bread by itself it was delicious dipped in the Beef and Guinness Stew page 72. Perfect for a cold autumn night. I made this... | |
Classic Brown Soda Bread reviewed by kateqFrom: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 15th December 2014)The bread was very dense and heavy. I made it for a friend's Irish-born mother who wanted the'real' thing. This wasn't it. The flavor wasn't bad but... | |
Classic Brownies reviewed by BethNHFrom: Baking: From My Home to Yours (reviewed 7th July 2011)These are very good fudgy brownies. They have a nice shiny crust on the top and are soft in the middle. They're made with bittersweet and unsweetened... | |
Classic buttercream (filling) reviewed by lemonadesandwichFrom: Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes (reviewed 30th December 2010)This is a basic buttercream recipe, and works fine for whoopie pie fillings, but I really have to urge everyone to go with the classic Fluff filling. | |
Classic Buttermilk Pancakes reviewed by lklodaFrom: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 31st January 2011)This recipe is flawless and can easily be halved with perfect results. I recommend adding chopped, toasted walnuts and mashed banana, or berries (frozen... | |
Classic Caesar Salad reviewed by aj12754From: Fine Cooking (reviewed 26th August 2010)The dressing was far too thick to be appetizing (an opinion shared as it turns out by other recipe reviewers at the Fine Cooking website -- wish I'd read... | |
Classic Caponata reviewed by jennccFrom: Epicurious (reviewed 20th August 2015)This is a wonderful make-ahead dish. I served room temp with crusty bread, pasta, meatballs and a side salad. I did add oil cured black olives and some... | |
Classic Caramel Sauce reviewed by ZosiaFrom: Baked Explorations: Classic American Desserts Reinvented (reviewed 1st January 2012)Sweet, buttery and gooey, this probably is what most people expect caramel sauce to be; it's not my personal favourite as I prefer a more intense flavour... | |
Classic Carrot Cake reviewed by awong098From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 9th February 2014)I found the cake to be too heavy and moist. Would add less butter or oil. | |
Classic Carrot Cake with Cream Cheese Frosting reviewed by ZosiaFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 30th May 2012)I’m in search of the perfect (or at least my favourite) carrot cake and this recipe has a lot to recommend it. It’s moist, very flavourful, not as... | |
Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting reviewed by ZosiaFrom: Rose's Heavenly Cakes (reviewed 24th April 2012)This is a great carrot cake - it's very moist and light, mildly spicy and doesn’t have any of the add-ins that so many people take exception to ie coconut,... | |
Classic Ceviche reviewed by boomuhFrom: Mexico One Plate At A Time (reviewed 1st April 2010)This is an absolutely delicious dish, and pretty easy to make. It takes some time as the fish needs to "cook" in the lime juice, but aside from that you... | |
Classic Champagne Cocktail reviewed by Queezle_SisterFrom: Martha Stewart (reviewed 27th December 2011)In the mood for something special? This cocktail classic is fun! Three drops of bitters are placed on a sugar cube, the sugar cube placed in a champagne... | |
Classic Cheese Souffle reviewed by friederikeFrom: BBC Good Food (reviewed 18th November 2012)I was worried the souffle would turn out dry, but it was really, nice, very cheesy and not dry at all. | |
Classic Cheeseburgers with Barbecue Spices reviewed by Queezle_SisterFrom: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 16th June 2014)Father's day request was hamburgers -- and this recipe looked interesting because it had one mix in a spice set reminiscent of preparing a BBQ sauce --... | |
Classic Cherry Preserves reviewed by innocentfrontFrom: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling (reviewed 4th June 2013)This preserve recipe is fairly easy and straightforward. It is just a bit tart (depending on your cherries) and tastes like cherries instead of just sugar!... | |
Classic Chicken and Wild Rice Hot Dish reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th July 2014)This was really good and my daughter loved it. I used Aged Gouda since it said that or aged cheddar. Lots of flavor in this one. | |
Classic Chicken and Wild Rice Hotdish reviewed by resahebler1From: Food Network Magazine (reviewed 10th December 2013)I used 2% milk instead of whole. It seemed to work just fine. This casserole is labor intensive. The directions suggest a 5 minutes prep time. It is more... | |
Classic Chicken Wings reviewed by southerncookerFrom: The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (reviewed 7th January 2018)Delicious but almost to done. Great flavor though. | |
Classic Chickpea Hummus reviewed by jennccFrom: Bon Appetit (reviewed 22nd October 2018)Great recipe when you forgot to get your chickpeas in to soak! I used more lemon and garlic (personal preference). The texture was perfect but I do recommend... | |
Classic Choc Chip Cookies reviewed by joeljkpFrom: Easy Comfort Food: Simple Recipes for Feel-good Favorites (reviewed 10th April 2011)The picture doesn't look very appetizing unfortunately, but the cookies themselves were. They turned out not as overwhelmingly sweet as others I've made,... | |
Classic Chocolate Cake reviewed by hisvictoriaFrom: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010)Everyone has their no-fail go to cake... this is mine!
Substitutions: I use white chocolate instead of the unsweetened chocolate.
I've actually only... | |
classic chocolate chip cookies reviewed by merrrybakerFrom: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (reviewed 29th January 2010)Received the book a couple of days ago. I like recipes that use weights for the ingredients. This book has both.
The first recipe I made was the chocolate... | |
Classic Chocolate Chip Cookies reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 12th February 2012)If you want a quick and easy chocolate chip cookie you can make with your kids, this is a good recipe. The cookies come out thin and crispy, not thick... | |
Classic Chocolate Chip Cookies reviewed by foodiewifeFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012)Browned butter really brings out the notes of toffee in this cookie. It's easy to make. I used Heath toffee bits and milk chocolate chips. The cookies... | |
Classic Chocolate Cream Pie reviewed by lisakelseyFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 24th November 2010)I made this using a store bought crust and it's quite good. Comes together quick and easy without much mess. Very popular with the kids. | |
Classic Chocolate Whoopie (pie) reviewed by lemonadesandwichFrom: Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes (reviewed 30th December 2010)Awesome! I am a huge whoopie pie fan, and this recipe creates excellent chocolate cakes. I even got over my aversion to Crisco to make them and get the... | |
Classic Coconut Cake reviewed by joeljkpFrom: Bon Appetit (reviewed 13th March 2011)Delicious, and quite straightforward to make. I'm not experienced with scratch-made cakes in any way, but I was able to come up with something that looks... | |
Classic Coconut Cake reviewed by resahebler1From: Bon Appetit (reviewed 12th December 2012)My teenage son made this coconut cake. It was perfect. | |
Classic Cream of Tomato Soup reviewed by bleutulipFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th January 2013)This was great and something that can be made any season since it calls for canned tomatoes. I used 1 can of San Marzanos and 1 of Hunt's with basil. I... | |
Classic Cream Scones reviewed by aj12754From: Fine Cooking (reviewed 12th December 2010)These are delicious. I made the cherry - vanilla variation for out-of-town guests and everyone loved them. A really nice morning treat -- perfect for... | |
Classic Creamy Chicken Salad reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)Traditional chicken salad, perfect for sandwiches. | |
Classic Creamy Chicken Salad reviewed by deniseFrom: The Best Recipe (reviewed 8th April 2013)The perfect classic chicken salad. | |
Classic Crisco Crust reviewed by pumpkinspiceFrom: Eating Well (reviewed 17th July 2014) | |
Classic Cucumber Salad reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 13th September 2010)This is a delicious quick marinade and always a great way to eat cucumbers. Lemon juice/zest is delicious substituted for the lime. Also play with the... | |
Classic Deviled Eggs reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)These eggs were a hit; I got asked for the recipe after bringing them to a party. There may be just a touch too much vinegar flavor overall, but otherwise... | |
Classic Egg Salad reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)Traditional egg salad, perfect for sandwiches. | |
Classic Fish Cakes reviewed by Pong PongFrom: Entertain (reviewed 25th March 2010)Recipe easy to follow and the flavour is wonderful. Try the watercress salad that goes with it. Wonderful | |
Classic French Bread reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 18th June 2010)This recipe was so easy- especially since the dough can be made up to four days ahead and kept in the refrigerator until you are ready to bake it. Keep... | |
Classic French Bread reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 4th July 2010)I made this one to use in a Rachael Ray meat loaf recipe. The bread turned out beautiful. I'm happy to have a good dependable recipe for French Bread.... | |
Classic French Toast reviewed by sturlingtonFrom: Fine Cooking (reviewed 22nd January 2012)A good recipe with some tips for perfecting your French toast. I like the touches of added cinnamon and vanilla. Perhaps a bit too much sugar. | |
Classic Ginger Cookies reviewed by jennccFrom: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 9th December 2016)I made the Molasses Spice variation of these cookies. I loved the dough - spicy and fairly easy to work with (helpful to keep hands damp with water while... | |
Classic Gingerbread Cake reviewed by Milk_MaidFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012)This was a wonderful departure from your typical gingerbread. You can really taste the Guinness (though perhaps not identify it as such) and the finished... | |
Classic Gougeres reviewed by jennccFrom: The New York Times (reviewed 6th April 2023)These were fun to make and pretty tasty. I think I need a little practice to get them as nicely formed as they are in the picture - a few were slightly... | |
Classic Granola reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 3rd April 2012)Of all the granola recipes I have tried, this has been my favorite. The granola was golden brown, crunchy and slightly sweet, not at all charred or bitter,... | |
Classic Greek Salad reviewed by southerncookerFrom: One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (reviewed 27th April 2015)Just what you'd expect from a Greek Salad only lightened up a bit. Delicious. | |
Classic Grilled Cheese + Cream of Tomato Soup reviewed by BeckyLFrom: Smitten Kitchen (reviewed 21st April 2011)It was definitely a soup night last night and Smitten Kitchen's Cream of Tomato Soup and Classic Grilled Cheese were perfect for the evening! Classic comfort... | |
Classic Grilled Cheese + Cream of Tomato Soup reviewed by aj12754From: Smitten Kitchen (reviewed 22nd April 2011)Rainy, misty, chilly days are perfect days for serving soup and a sandwich -- so this was perfect for last night's dinner. This soup is a bit more work... | |
Classic Hot Fudge Sauce reviewed by ZosiaFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012)Rich, creamy, chocolate-y and totally decadent……a little goes a long way.
This combination of cream, butter, sugar, cocoa and bittersweet chocolate... | |
Classic Hummus reviewed by vanessavegFrom: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015)This is a reliable, very standard hummus recipe. It calls for 5-10 drops of hot sauce, I used Sriracha. Depending on your personal tastes, it could easily... | |
Classic Indian Flatbread reviewed by kalamansiFrom: Heartsmart Flavours Of India (reviewed 23rd October 2011)I'm so glad to have a way to make naan without a tandoor! Very easy, but you do have to plan ahead, since the dough needs 4-6 hours of rising time. | |
Classic Italian Lasagna reviewed by pumpkinspiceFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014) | |
Classic Lemon Curd reviewed by ZosiaFrom: The Pie and Pastry Bible (reviewed 26th November 2011)A perfect balance of tart and sweet, all of the ingredients, (except for the zest), are cooked together in a saucepan over direct heat. The curd passed... | |
Classic Lemon Curd reviewed by Queezle_SisterFrom: The Pie and Pastry Bible (reviewed 24th December 2011)I have prepared this twice, and both times, it transported me to lemon heaven.
I considered trying the lemon curd recipe in Dorrie Greenspan's "around... | |
Classic Lemon Drop reviewed by skdouglassFrom: Chow (reviewed 29th January 2011)A nicely proportioned Lemon Drop. Here let me take a sip of this one by my elbow just to make sure. Yep - tasty. The only change that I would make - and... | |
Classic Lemon Tart reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009)Delicious served in wedges with thick (double) cream. | |
Classic Lobster Bisque reviewed by kateqFrom: Lobster at Home (reviewed 9th August 2017)What a fine use for lobster shells (such a bonus--eat lobster and get the makings of lobster soup)!. This soup is a triumph. The smells while it cooks... | |
Classic Margarita reviewed by lajaxonFrom: Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus (reviewed 27th November 2011)Outstanding Margarita recipe, highlighted fresh ingredients without the overpowering sweetness or tequilla taste you get from using typical store bought... | |
Classic Marshmallow (filling) reviewed by lemonadesandwichFrom: Whoopie Pies : Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes (reviewed 30th December 2010)This is the perfect whoopie pie filling. I made butter cream the first time, and it was fine. But commit to the Fluff and Crisco combination, and you... | |
Classic Mashed Potatoes reviewed by Queezle_SisterFrom: Cooking (reviewed 13th January 2016)Though I am not a fan of mashed potatoes, my daughter (now 17) is a big fan. I used this recipe to surprise her - the recipe is basic, and the comments... | |
Classic Meat Pastitsio reviewed by kateqFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 8th March 2013)I ate this dish many years ago and remembered it as a heavy and not very tasty but very fattening meal. It was full of very thick cream sauce and meat... | |
Classic Meatloaf reviewed by southerncookerFrom: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 13th December 2017)Hubby and I loved this meatloaf and son who isn't a big meatloaf fan liked it too. Only 15 min after coming to pressure in the Instant Pot and a quick... | |
Classic Mexican Fried Beans with Onions and Garlic reviewed by Queezle_SisterFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 22nd October 2012)My husband prepared these refried beans using pinto beans he cooked from dried (using the pressure cooker).
The beans had superb flavor - no lard or bacon... |