Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 5501 to 5600

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Rating	Title
	Coffee Ras el Hanout reviewed by wester From: Couscous and Other Good Food from Morocco (reviewed 15th September 2010) If you already have ras el hanout, this is a nice twist on coffee. If you don't, I wouldn't bother making it just for this recipe, although it is a nice... read more »
	Coffee Ricotta Mousse reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) Other recipes rarely use the entire ricotta container, and this recipe can be halved or quartered (as needed) to make excellent use of what's remaining.... read more »
	Coffee Ricotta Mousse reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) This is the recipe I turn when I've got some leftover ricotta to use up. It is very rich, but very tasty. Nowadays I usually make a half recipe of this... read more »
	Coffee Scrolls reviewed by bunyip From: Australian Bread Book (reviewed 6th April 2010) Very easy. Makes a change from scones, but of course takes a good deal longer. read more »
	Coffee sip reviewed by wester From: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 15th September 2010) Easy low-fat iced coffee. Same recipe as in Great Good Food. read more »
	Coffee sip reviewed by wester From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 15th September 2010) Easy low-fat iced coffee. Same recipe as in Fresh Start. read more »
	Coffee Syrup reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013) Instead of one half of a cup of coffee, I substituted one quarter of a cup of fresh squeezed lemon juice, so the sourness would not be overpowering. Then... read more »
	Coffee Syrup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th March 2013) This syrup, made with coffee, water, sugar, and honey, turned out so surprising. Our house generally loves all things coffee, but the addition of honey,... read more »
	Coffee Syrup reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013) Made a nice syrup. It was slightly bitter, but that's to be expected with coffee, and wasn't noticeable at all in the Walnut Cake with Coffee Syrup (nor... read more »
	Coffee Walnut Layer Cake reviewed by Queezle_Sister From: Cooking (reviewed 23rd April 2015) Super easy to prepare, this cake had a light texture, a tight crumb, and good flavor. It is prepared in the food processor - first to grind walnuts with... read more »
	Coffee's On! Apple Bread reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) This one is wonderful. I've made it so many times and never tire of it. It's loaded with lots of goodies including coffee. read more »
	Coffee-Break Muffins reviewed by Zosia From: Baking: From My Home to Yours (reviewed 24th February 2013) Delicious cinnamon-scented muffins with a flavour reminiscent of cappuccino and a soft, cake-like texture. The batter is put together in typical fashion... read more »
	Coffee-Cardamom Pot de Creme reviewed by aj12754 From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 25th September 2012) I was halving this recipe which made things a little tricky as it called for 7 egg yolks and only 3/4 cup sugar, divided. So I ended up trying to make... read more »
	Coffee-Crusted Grilled Pork Chops reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2014) This spice rub is perfect for pork chops, and the amount as written was the perfect amount to get a nice crust on the pork. I loved the earthy taste the... read more »
	Coffee-iced Cardamom Cake reviewed by digifish_books From: The Flavour Thesaurus (reviewed 9th January 2012) Very nice, delicate flavour combination. I used a mortar and pestle to grind the cardamom seeds and the resulting powder had a much fresher flavour than... read more »
	Coffeehouse Hermits reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Very chewy and rich. A good way to use up that terrible coffee you have sitting in the cupboard. read more »
	Col con Castanas reviewed by Sovay From: Casa Moro: The Second Cookbook (reviewed 10th December 2013) I've marked this as a side dish but I had it as a main course - it's pretty substantial in itself, what with the bacon. I used fresh chestnuts, boiled... read more »
	Cola Quick Cake reviewed by southerncooker From: Take Five for Every Occasion: A Five Ingredient Cookbook (reviewed 5th July 2011) My daughter came over and made this one for my birthday recently. It was delicious with the mocha frosting suggested on the same page. Very chocolaty and... read more »
	Colcannon reviewed by southerncooker From: The Food Network (reviewed 15th March 2010) I'm made this many times since I saw it made on Tyler Florence's show on the food network. My family and I love it. My sister requests I make it for her... read more »
	Colcannon reviewed by hipcook From: The Food Network (reviewed 28th February 2011) Short review: classic comfort food, with absolutely picture-perfect mashed potatoes. I think this has just become my go-to method for mashing potatoes. Snark... read more »
	Colcannon reviewed by hipcook From: Boston Globe (reviewed 10th March 2019) We're doing a winter CSA box, which is bringing a lot of winter veggies into the house which we don't actually buy by choice very often - turnips. rutabagas,... read more »
	Colcannon Potatoes reviewed by southerncooker From: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 28th February 2012) Hubby and I liked this one a lot. We both agree that we like the traditional Colcannon that Tyler Florence had on his Food Network show better but this... read more »
	Cold Beetroot with Cream reviewed by kaye16 From: Cooking with Pomiane (Modern Library Food) (reviewed 15th February 2015) One of our favorite cold beet dishes. I use this frequently as a starter if I have cooked beets to use. There seems to me to be too much dressing. I cut... read more »
	Cold chicken with tunny-fish sauce (Pollo tonnato) reviewed by wester From: Italian Food (Penguin Cookery Library) (reviewed 14th May 2012) Simple, nice. Even better when made a day before. read more »
	Cold Cucumber and Dill Soup reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009) This was a delicious summer dish. I would either add more cream or less – depending on your taste for creaminess. read more »
	Cold Cucumber and Dill Soup reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 12th August 2010) I did not like this at all. The soup was way too thin for my tastes, despite using the 2 medium cucumbers as suggested, and I found it to be almost flavorless... read more »
	Cold Dog (Kalter Hund) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 29th December 2016) Shortbread cookies are layered with a simple chocolate icing and some almonds. It is a simple family treat; I can imagine this as something I'd make to... read more »
	Cold Noodles with Sesame Sauce reviewed by mandelicious From: The Minimalist Cooks Dinner (reviewed 30th March 2010) Easy and delicious. Great for sack lunches. read more »
	Cold Omelet with Vinaigrette reviewed by wester From: Real Fast Food (reviewed 9th March 2011) This is a nice idea, and I like cold omelets, but the dressing was much too strong, I couldn't taste the egg anymore. I will experiment with less overwhelming... read more »
	Cold Oven Pound Cake reviewed by cadfael From: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th October 2010) Started in a cold oven, this method is different than we are used to, but it produces a thick delicious even crust. A bit on the sweet side. read more »
	Cold Pasta Salad With Roasted Chicken, Plums, Blue Cheese, and Basil reviewed by BeckyL From: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010) This didn't turn out so great the first time around, but I have hope and plan on trying it again. I found my chicken was too dry and my plums were kind... read more »
	Cold Peanut Sesame Noodles reviewed by JustLaura From: thekitchn.com (reviewed 17th August 2010) Very good. I did add some Sriracha to the sauce to give just a little bit more kick. Quick and easy to make. read more »
	Cold Pistachio Soup with Mint and Leeks reviewed by kfranzetta From: The New Persian Kitchen (reviewed 7th June 2013) This is a very simple soup recipe that comes together very quickly. Saute some leeks, add pistachios, garlic, salt and some cumin. Simmer with broth for... read more »
	Cold Poached Chicken Breasts with Cucumber Dill Sauce reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Main course salad for summer - very refreshing! read more »
	Cold Roast Chicken with Leeks Vinaigrette reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 16th April 2010) What to do with leftover chicken? Make a beautiful salad, of course. This would be a lovely platter at a buffet. I might do the eggs in wedges rather than... read more »
	Cold Salmon Mousse reviewed by bunyip From: A Taste for All Seasons (reviewed 26th January 2010) Horseradish and mustard gives it a bit of a bite. Don't bother unmoulding it. read more »
	Cold Sesame Noodles with Summer Vegetables reviewed by Zosia From: Epicurious (reviewed 13th July 2012) This is a refreshing cold salad of cooked soba noodles tossed with an Asian inspired dressing that packs a little heat, and a variety of fresh cut-up vegetables. The... read more »
	Cold Soba Noodles reviewed by broadbean From: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 28th February 2010) This dish (zaru soba) is one of my favourite things to order in a Japanese restaurant. Until now, I have never been able to recreate it at home. Very... read more »
	Cold Spiced Eggplant reviewed by anonymous From: The Chinese cookbook (reviewed 22nd December 2009) Great condiment! read more »
	Cold spinach with crème fraîche, garlic, and black pepper reviewed by wester From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 22nd June 2012) Excellent. Fresh, creamy, garlicky, lemony. And easy to make too. Even frozen spinach will work. read more »
	Cold Summer Borscht reviewed by kateq From: The Wednesday Chef (reviewed 12th July 2014) This is a delightful soup. As recommended by Luisa, it is perfect served cold from the refrigerator. And it is so beautiful--a brilliant magenta. I... read more »
	Cold Zucchini and Corn Soup reviewed by kaye16 From: Soups for All Seasons: Bountiful Vegetarian Soups (reviewed 12th August 2012) A very good summer soup. - To the simmered soup, I added about 3/4 of the zucchini and the corn (rather than half of each as directed). I would do this... read more »
	Cole slaw reviewed by bunyip From: Old food (reviewed 30th January 2010) Not the usual (which in my case involves cowardly resort to bottled dressing). Savoy cabbage and cherry tomatoes - no carrot - and a fabulous dressing... read more »
	Coleslaw reviewed by aj12754 From: Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy (reviewed 9th December 2009) Simple classic coleslaw recipe that yields very tasty results. As with the other recipes in this cookbook, the basic recipe is followed by a number of... read more »
	Coleslaw reviewed by aj12754 From: The 1997 Joy of Cooking (reviewed 14th January 2010) This recipe is a perfect example of why Joy rules. It simply has virtually every dish in the repertoire of American cuisine that you might want to make.... read more »
	Coleslaw reviewed by sturlington From: Ad Hoc at Home (reviewed 25th May 2010) This made a very nice, light coleslaw. This recipe uses sour cream in the dressing instead of the traditional buttermilk. A good addition to my coleslaw... read more »
	Coleslaw reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I have tried several coleslaw recipes and never really found one that I liked. This one is perfect. The dressing was light, but tasty with just the... read more »
	Coleslaw reviewed by KimberlyB From: Ad Hoc at Home (reviewed 30th September 2010) I love the use of sour cream in this recipe. All the flavors balance nicely and yes, is a variation of many recipes I've made but it is this combination... read more »
	Coleslaw reviewed by Cooksbakesbooks From: Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe (reviewed 8th February 2011) This makes a yummy slaw. There is tons of sugar in it which is what makes it so good. I have liked this best when I have cut the cabbage in tiny squares... read more »
	Coleslaw reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 3rd December 2012) This coleslaw uses both cabbage and carrots, which can be shredded to the texture of the cook's choice. The dressing recipe produces about twice what... read more »
	Coleslaw reviewed by donnakay From: Ad Hoc at Home (reviewed 13th June 2013) This is our new favorite coleslaw recipe....so light and tangy.... absolutely delicious. read more »
	Coleslaw reviewed by kateq From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd March 2015) The dullest coleslaw ever. read more »
	Coleslaw Dressing reviewed by cinisajoy From: Tastes from the Gap (reviewed 15th March 2011) This is a very good dressing. read more »
	Coleslaw for Barbecue reviewed by Queezle_Sister From: Joy of Cooking (reviewed 7th January 2015) This is a pretty basic recipe, but the addition of scallions was a nice change. I adjusted the mayo:vinegar ratio to be heavier vinegar (from 1C:2tsp... read more »
	Coleslaw with bread-and-butter Pickles reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th April 2014) This was very good slaw. I'd never thought to add bread and butter pickles to slaw but they were great in this. The ground mustard was a bit powerful for... read more »
	Collard - Apple Salad with Cider Vinaigrette reviewed by southerncooker From: Taste of the South (reviewed 13th October 2014) I made this knowing my daughter and I would be the only ones eating it. It was a delicious accompaniment to the Roasted Pork and Bean Pot Pies. Red leaf... read more »
	Collard cobbler with cornmeal biscuits reviewed by Peckish Sister From: Food & Wine (reviewed 11th April 2012) I finally found a way I can love collards. I did not realize that they could become tender. The collards and well flavored with stock, sausage, garlic,... read more »
	Collard Green with Chipotle Potlikker reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 23rd March 2015) This was delicious and I loved the potlikker on a little piece of cornbread. Daughter and I enjoyed this so much more than the other collard recipe from... read more »
	Collard Greens with Poblano Chiles and Chorizo reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 2nd January 2016) I made this with ham hock meat instead of chorizo, which I suspect was a mistake. The combination of sauteed greens and poblanos is pretty nice, but this... read more »
	Collard greens with red onions and bacon reviewed by lemonadesandwich From: Epicurious (reviewed 28th November 2011) Having never made collard greens before, I was surprised at the variety of cooking times out there! This recipe seemed like a good mid-level, of about... read more »
	Collards and Kimchi reviewed by southerncooker From: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (reviewed 30th March 2014) I got rave reviews from my family on this one. We all love Kimchi except for my son in law. I used store bought spicy kimchi and bacon fat instead of lard... read more »
	Collards or Kale with Tahini reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 9th April 2012) I would have never thought of cooking greens with tahini, but this works very well. It's a simple recipe - sautee some garlic and then add your greens... read more »
	Collards with Double Garlic reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 23rd November 2009) A very delicious side. It was very spicy which is nice with some nice mild, creamy or lemony dishes. read more »
	Colleen's Chickpea Burgers with Tahini Sauce reviewed by Leeka From: Fatfree Vegan Kitchen (reviewed 30th December 2011) These patties have great flavour with a bit of kick from the cayenne. I used 1/2 cup of cilantro in place of 1/4 fresh parsley. The mixture was quite... read more »
	Collucci Brothers Meatloaf reviewed by southerncooker From: Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (reviewed 6th December 2010) This was the winner of the meatloaf throwdown. It was good but we like our usual meatloaf much better. Not many ingredients in this one and we like a... read more »
	Colombo de Giraumon reviewed by Sovay From: Caribbean Cooking (Cookery Library) (reviewed 26th February 2013) This came out well - I feared that the cloves were going to be a bit overpowering but they mellowed during the cooking time. The bacon also worked better... read more »
	Colorado Buffalo Burger reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Pretty good buffalo recipe read more »
	Colorado Bulldog reviewed by JustLaura From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 5th May 2012) Can't really go wrong with kahlua and vodka. The Cola layer was a nice addition. But with my limited 'Jelly Shot Making Skills' my Kahlua layer was much... read more »
	Colorado Calzone reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. read more »
	Colorful Black Bean Salad reviewed by Wildcat Fan From: Desert Treasures (Cookbooks and Restaurant Guides) (reviewed 20th October 2010) I really like the flavors and the crunch of this salad. I should have made only half of this as it really does make quite a bit. I didn't serve it in... read more »
	Colorful Cardamom Roasted Cauliflower reviewed by Queezle_Sister From: Sunday Nite Dinner (reviewed 3rd May 2011) Outstanding! I already love roasted cauliflower, and here, red onion and a spice mixture including cumin, cardamon, and coriander really amp it up. This... read more »
	Colorful Coleslaw reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012) I couldn't find fennel to go in this one since it was out of season here so we just added some extra purple cabbage in it's place. We loved the tangy dressing... read more »
	Colorful Cookies reviewed by Peckish Sister From: Food.com (reviewed 2nd April 2013) This is a fun cookie recipe that is like a Russian teacake without nuts or powdered sugar and flavored and colored by Jello. I tried Mango, and you use... read more »
	Colorful Cows reviewed by Queezle_Sister From: Martha Stewart (reviewed 5th June 2011) Wow I can't believe that this is so good! These are very refreshing drinks that we just guzzled down not believing it was so good. The dark color at... read more »
	Colorful Mashed Potatoes reviewed by havfaith From: The McDougall Health-Supporting Cookbook: Volume One (reviewed 26th February 2012) A good way to get a wider variety of veggies into kids without a fight. =) Adults like them too! This could be made with pretty much any vegetable or a... read more »
	Columba (Easter Dove Bread) reviewed by kateq From: King Arthur Flour (reviewed 6th April 2021) Another winner. Very moist, just the right amount of sweetness. I used golden raisins, lots of orange rind vanilla, but no orange oil. My tasters liked... read more »
	Columbian-Style Pork Empanadas reviewed by Queezle_Sister From: Big Small Plates (reviewed 13th January 2013) These turned out very greasy. A pork shoulder roast is called for, and the cook is instructed to trim the fat. But a pork shoulder roast is well marbled,... read more »
	Come and Get It Chuck Wagon Chili reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) Hearty, healthy chili. Great cold weather supper. We like it very much. read more »
	Comeback Sauce reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 23rd October 2010) Who'd have known that simply adding mayo, ketchup and black pepper would make such a tasty sauce for chicken fingers. This is great with the chicken planks... read more »
	Comforting Cabbage, Onion and Farro Soup reviewed by kateq From: Six Seasons: A New Way with Vegetables (reviewed 13th November 2017) My first time cooking faro and a total success. This is a very simple, homey soup. Cabbage is braised with onion and garlic and rosemary until soft.... read more »
	Comforting Cabbage, Onion and Farro Soup reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 22nd March 2018) Perfect for a cold night. Hubby and I both loved it. He kept saying he liked it while eating and he's very picky. There are some options for some of the... read more »
	Comforting Tomatoes in Cream with Bread Crumbs and Smoked Salt reviewed by southerncooker From: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (reviewed 9th July 2014) This is the first recipe I've made from my copy of Vegetable Literacy that I got awhile back with part of my Amazon Gift Card I received from My Points.... read more »
	Company Baked Potatoes reviewed by Peckish Sister From: Body & Heart Smart Cooking (reviewed 14th January 2012) We wanted to cook something using a large bag of huge potatoes and a nice block of Cabot Cheddar and this recipe from a promotional cookbook from Cabot... read more »
	Compost heap jelly reviewed by Kestrel From: The River Cottage Preserves Handbook (reviewed 25th February 2021) If you have a lot of apple cores and peels, or a crop of crab apples, this is a nice way to use them. I go a bit lighter on the citrus peel, resulting... read more »
	Conchiglie alla Burina (Shells with Rustic Sauce) reviewed by The Ducks Guts From: The Top One Hundred Pasta Sauces (reviewed 13th May 2010) Comfort food, easily made in emergencies, and cheering to eat. This is the type of recipe you only have to make once, and after that you can make it from... read more »
	Conchiglie con Broccoli e Zaffrano reviewed by kaye16 From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 11th June 2011) Juding by the servings recommended, this is meant as a side or smaller course, rather than as a main. I made all the sauce with half the pasta (should... read more »
	Conchiglie with saffron, capers, and raisins reviewed by kaye16 From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 18th December 2013) Very strange sounding combination of tastes that worked surprisingly well. - Except for the celery, it's all stuff that's usually on hand. - The recipe... read more »
	Conchiglie with saffron, capers, and raisins reviewed by Queezle_Sister From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 27th December 2013) This was great - I'm not a fan of capers, but they fit perfectly here. I doubled the recipe, and used both celery and red onions (suggested as a substitute... read more »
	Conchiglie with Yogurt, Peas, and Chile reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 5th November 2013) This is one of my favorites from this cookbook. It is so rich and creamy. The flavors work well together. read more »
	Concombres aux Champignons et a la Creme reviewed by Sovay From: The Mushroom Feast (reviewed 28th May 2013) Not the most obvious combination but it really works - cooking intensifies the flavour of the cucumber so it can hold its own with the mushrooms. I couldn't... read more »
	Concord Grape Granita reviewed by southerncooker From: Leite's Culinaria (reviewed 2nd November 2012) I made this with my 12-year-old great niece. She loved it and quickly suggested we try this with other flavors of juice. This is easy to make and delicious... read more »
	Concord Grape Pie reviewed by hisvictoria From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010) ok, this was very different for me.. GRAPE pie? My family and I picked up some grapes from a vineyard that sold them right from the field (they were concord... read more »
	Concord Grape Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 2nd May 2011) So far, this is my favorite recipe in the book, it's a fabulous pie. Every year we freeze concord grapes so that we can make this pie several more times... read more »
	Condimento Pugliese (Sweet Pepper Spread) reviewed by NancyM From: Italy in Small Bites (reviewed 21st March 2010) This delicious sweet pepper spread combines roasted peppers, anchovies and red pepper flakes into something much tastier than the ingredients would lead... read more »
	Confetti Cookies reviewed by jenncc From: Smitten Kitchen (reviewed 25th December 2017) These are a little cakier than I prefer but that could be due to over zealous beating of the butter/egg. That said the flavor is very good, with a light... read more »
	Confetti Couscous reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Yum! read more »
	Confetti Kale reviewed by kalamansi From: Simply in Season: Tenth Anniversary Edition (World Community Cookbook) (reviewed 5th February 2016)
	Confetti Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 11th July 2010) Very good salad. A LOT of dicing but really a beautiful salad with a light dressing. Everything about it was good. At the last minute I discovered that... read more »
	Confetti Salad in Orange Cucumber Dressing reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 23rd June 2011) Beautifully colourful crispy salad. The dressing was the best part. I've remade this dressing to go with other salads a few times. read more »
	Confit Duck Leg Pozole reviewed by kaye16 From: Gourmet Magazine (reviewed 4th January 2013) Very tasty, but very fat. I doubled the recipe for two. My husband thought it was too much; I thought the serving size was fine. I probably gave him... read more »

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Recipes

Coffee Ras el Hanout reviewed by wester

From: Couscous and Other Good Food from Morocco (reviewed 15th September 2010)

Coffee Ricotta Mousse reviewed by shilton

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)

Coffee Ricotta Mousse reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010)

Coffee Scrolls reviewed by bunyip

From: Australian Bread Book (reviewed 6th April 2010)

Coffee sip reviewed by wester

From: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 15th September 2010)

Coffee sip reviewed by wester

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 15th September 2010)

Coffee Syrup reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013)

Coffee Syrup reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th March 2013)

Coffee Syrup reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013)

Coffee Walnut Layer Cake reviewed by Queezle_Sister

From: Cooking (reviewed 23rd April 2015)

Coffee's On! Apple Bread reviewed by southerncooker

From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)

Coffee-Break Muffins reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 24th February 2013)

Coffee-Cardamom Pot de Creme reviewed by aj12754

From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 25th September 2012)

Coffee-Crusted Grilled Pork Chops reviewed by southerncooker

From: Leite's Culinaria (reviewed 14th June 2014)

Coffee-iced Cardamom Cake reviewed by digifish_books

From: The Flavour Thesaurus (reviewed 9th January 2012)

Coffeehouse Hermits reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012)

Col con Castanas reviewed by Sovay

From: Casa Moro: The Second Cookbook (reviewed 10th December 2013)

Cola Quick Cake reviewed by southerncooker

From: Take Five for Every Occasion: A Five Ingredient Cookbook (reviewed 5th July 2011)

Colcannon reviewed by southerncooker

From: The Food Network (reviewed 15th March 2010)

Colcannon reviewed by hipcook

From: The Food Network (reviewed 28th February 2011)

Colcannon reviewed by hipcook

From: Boston Globe (reviewed 10th March 2019)

Colcannon Potatoes reviewed by southerncooker

From: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 28th February 2012)

Cold Beetroot with Cream reviewed by kaye16

From: Cooking with Pomiane (Modern Library Food) (reviewed 15th February 2015)

Cold chicken with tunny-fish sauce (Pollo tonnato) reviewed by wester

From: Italian Food (Penguin Cookery Library) (reviewed 14th May 2012)

Cold Cucumber and Dill Soup reviewed by janepriceestrada

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)

Cold Cucumber and Dill Soup reviewed by sturlington

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 12th August 2010)

Cold Dog (Kalter Hund) reviewed by hipcook

From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 29th December 2016)

Cold Noodles with Sesame Sauce reviewed by mandelicious

From: The Minimalist Cooks Dinner (reviewed 30th March 2010)

Cold Omelet with Vinaigrette reviewed by wester

From: Real Fast Food (reviewed 9th March 2011)

Cold Oven Pound Cake reviewed by cadfael

From: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th October 2010)

Cold Pasta Salad With Roasted Chicken, Plums, Blue Cheese, and Basil reviewed by BeckyL

From: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)

Cold Peanut Sesame Noodles reviewed by JustLaura

From: thekitchn.com (reviewed 17th August 2010)

Cold Pistachio Soup with Mint and Leeks reviewed by kfranzetta

From: The New Persian Kitchen (reviewed 7th June 2013)

Cold Poached Chicken Breasts with Cucumber Dill Sauce reviewed by denise

From: 365 Ways to Cook Chicken (reviewed 8th April 2013)

Cold Roast Chicken with Leeks Vinaigrette reviewed by kaye16

From: Jeannette's secrets of everyday good cooking (reviewed 16th April 2010)

Cold Salmon Mousse reviewed by bunyip

From: A Taste for All Seasons (reviewed 26th January 2010)

Cold Sesame Noodles with Summer Vegetables reviewed by Zosia

From: Epicurious (reviewed 13th July 2012)

Cold Soba Noodles reviewed by broadbean

From: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 28th February 2010)

Cold Spiced Eggplant reviewed by anonymous

From: The Chinese cookbook (reviewed 22nd December 2009)