Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 6901 to 7000
| Rating | Title  |
|---|---|
Pork (or Lamb) with Lentils reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017)Made with pork. Easy to make. Very tasty.
- I made the whole recipe; we'll have three good servings from it. Could be stretched to four probably, as indicated.
-... | |
Porcini-Style Shiitake Mushroom Pasta Sauce reviewed by kaye16From: Marcella Cucina (reviewed 13th September 2011)"Scrumptious!" was my comment on first making this, and dittoed subsequent times.
I use about a pound of mixed 'shrooms, sometimes including some dried... | |
Porcini Mushroom Soup reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Porchetta-Style Roast Pork reviewed by ZosiaFrom: Epicurious (reviewed 3rd March 2012)Juicy and tender, subtly flavoured with fennel and garlic, this slow-roasted pork shoulder tasted as fantastic as it smelled while cooking.
The day before,... | |
Porcetta (Italian-Style Roast Pork) reviewed by Queezle_SisterFrom: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 9th February 2011)I was inspired to prepare this recipe because we had really really really liked the Zuni Mock Porcetta. This recipe was similar, but a bit more streamlined.... | |
Porc au Poivre reviewed by friederikeFrom: Real Fast Food (reviewed 26th September 2010)We planned to make Pork and Pears (p. 252) for dinner tonight - instead, DB enthousiastically started to prepare Porc au Poivre, and we only noticed when... | |
Porc au chou reviewed by SovayFrom: Frugal Food (Coronet Books) (reviewed 4th June 2014)Simple but good - the cider, bacon and juniper combine wonderfully with the pork and cabbage. The only drawback is that as Delia admits, it's not a pretty... | |
Poppy-Seed Dressing reviewed by bhnycFrom: The Silver Palate Cookbook (reviewed 23rd January 2011)It probably takes longer to clean the food processor after making this than it does to actually make the dressing. It is done in minutes. Since I halved... | |
Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates reviewed by kfranzettaFrom: My New Roots (reviewed 14th November 2011)This salad was such a huge it, and it looked beautiful! I followed the recipe exactly and received many rave reviews. I will definitely be making this... | |
Poppy Seed Pound Cake with Brown Butter Glaze reviewed by ZosiaFrom: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 28th October 2012)This bundt cake with poppy seed filling is a surprisingly “Old World” recipe for these authors – though I suppose adding cream cheese to the batter... | |
Poppy Seed Mandelbrot reviewed by SqueakyChuFrom: The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens (reviewed 10th March 2012)These are very easy to make and a nice variation of the typical mandelbrot. | |
Poppy Seed Dressing reviewed by BethNHFrom: Desperation Entertaining! (reviewed 30th June 2012)My husband suggested Spinach Salad for dinner and I decided we needed a homemade poppy seed dressing to top it. Normally, I use a mayonnaise based dressing... | |
Popped Millet Griddle Cakes or Waffles reviewed by Queezle_SisterFrom: The Savory Way (reviewed 22nd July 2011)best.pancake.ever
Fabulous texture with amazing flavor! Big fat toasted millet and cornmeal, embedded in a soft smooth pancake. I forgot to add the... | |
Popped amaranth and sesame candies reviewed by KestrelFrom: Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (reviewed 4th April 2018)Brown sugar and honey are used to make a caramel, then popped grain and sesame seeds are added. I used popped quinoa since that's what I had. A very easy... | |
Popovers reviewed by westerFrom: Pretend Soup: And Other Real Recipes (reviewed 24th May 2010)This is sure to become a lunchtime staple. So simple, all store-cupboard ingredients, delicious, and my daughter loves making them. | |
Popover Pizza Casserole reviewed by tignorFrom: Betty Crocker (reviewed 24th October 2020)We enjoyed this, it gets a smiley face. Filling, but could use a can of mushrooms or something thrown in. | |
Popover Chicken-Tarragon Casserole reviewed by kalamansiFrom: New Ways to Enjoy Chicken (Nitty gritty cookbooks) (reviewed 24th October 2011)The "pastry" concept in this recipe is reminiscent of Yorkshore pudding: pour a light egg batter over seasoned browned chicken and bake. The batter puffs... | |
Popcorn Pastry Cream reviewed by bhnycFrom: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011)This sounds so odd, but it is sooooo surprisingly good! I think it was one of my favorite fillings from the class I took. | |
Popcorn reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th May 2011)This popcorn recipe was very good. Next time I would maybe reduce the butter a little bit, as it was very rich. | |
Popcorn reviewed by kalamansiFrom: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 17th August 2012)I feel a little silly reviewing a recipe for popcorn of all things, but stovetop popcorn has been my favorite new/rediscovered thing of late. After I... | |
Poor-Cousin Paella reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)This is one of my favorite recipes. It's not that I follow it religiously (after all, it has tomatoes and we have a tomato allergy in the house), but the... | |
Pommes de terre chateau reviewed by innocentfrontFrom: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013) | |
Pommes Anna (Potatoes Anna) reviewed by kalamansiFrom: My Recipes (reviewed 20th August 2011)This was a wonderful recipe that tasted deceptively richer than you would think from looking at the ingredients (only 2.5 Tbsp butter!). The crust that... | |
Pomegranate-Glazed Quail reviewed by friederikeFrom: Ad Hoc at Home (reviewed 27th December 2010)Difficult to rate this one - while the quails and the pomegranate molasses combined extremely well, the preparation just didn't work. He instructs you... | |
Pomegranate-Glazed Eggplant with Tempeh reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 7th January 2012)This recipe was tasty, but very sweet. Next time, I would double the eggplant and cut the tempeh into 1/2-inch chunks instead of 1-inch chunks.. I added... | |
Pomegranate-Glazed Eggplant with Tempeh reviewed by MrsMoFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th June 2013)I enjoyed this dish but I found the glaze a little overpowering. I would cut down on the pomegranate molasse and add maple syrup or honey to balance it... | |
Pomegranate, Beet and Blood Orange Salad reviewed by ZosiaFrom: Epicurious (reviewed 26th November 2012)This is a pretty fall salad that tastes as good as it looks with a good balance of sweet and tangy flavours and textural contrast provided by the pomegranate... | |
Pomegranate soup reviewed by ruth3chFrom: In a Persian Kitchen: Favorite Recipes from the Near East (reviewed 25th February 2011)I am a very sloppy cook and I look for shortcuts. I totally reworked this soup.I browned the ground beef with the onion. I added the 1/4 tsp cinnamon and... | |
Pomegranate Ginger Saffron Braised Lamb Neck reviewed by friederikeFrom: Habeas Brulee (reviewed 19th January 2010)Extremely delicious, definitively a keeper!
We had it with Escalivada, which was nice, but a more typical Middle Eastern side dish would have been a good... | |
Pomegranate Chicken reviewed by BarbaraFrom: The Silver Spoon (reviewed 4th November 2012)I adapted the recipe for Gallina alla Melagrana, braising chicken pieces in the oven instead of roasting the chicken whole. I added the soaking water... | |
Pomegranate and Honey Glazed Chops with Radish and Cucumber Tzatziki reviewed by friederikeFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 24th March 2012)Really delicious! We marinated this for only an hour or maybe two, and the balance of flavours was spot-on - strong enough to make it interesting but not... | |
Pomegranate and Fennel Seed Poha (Daram Anna Valiary Pawa) reviewed by BarbaraFrom: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 13th August 2016)This is the first recipe I've made using poha, or flattened rice. It is the Indian version of instant rice, cooking in about 5 minutes, but so much better!
... | |
Polpette con formaggio - Monster meatballs with melting hearts reviewed by westerFrom: Sophie Grigson's Feasts for a Fiver (reviewed 29th September 2012)A nice idea. Do close them up well, the cheese tends to leak out.
Do use just ground pork for this. When I made them using a mix of ground pork and ground... | |
Pollock with Stewed Chicory / Pollak met gestoofd witloof reviewed by friederikeFrom: Nest Koken (reviewed 2nd January 2011)Very delicious. Because the endives are stewed without sugar I was afraid they would turn out to be bitter, but that didn't happen - I guess stewing them... | |
Pollock with Pea Puree and Butter Sauce / Koolvis met erwtenpuree en lichte botersaus reviewed by friederikeFrom: Nest Koken (reviewed 6th January 2011)Oooh. If I had been served this (with all components served warm) in a restaurant, I would have been very happy. The reason why this doesn't get 5 stars,... | |
Pollo Casero reviewed by lenannFrom: Spain...A Culinary Road Trip (reviewed 17th June 2012)This is a lovely and rather simple dish; the name of the recipe is 'home chicken' and with garlic, pimento, white wine, an onion and some patience it turns... | |
Pollo allla Cacciatore reviewed by lisakelseyFrom: Italian Slow and Savory (reviewed 24th November 2010)I'm usually not that big a fan of Chicken Cacciatore, but this one is a winner. I used pancetta when I browned the chicken and with the white wine it really... | |
Pollo alla Cacciatora reviewed by KimberlyBFrom: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd June 2010)This dish is made with simple ingredients that are combined in a way to warm you on a cold winter's night. I love the different notes of the pancetta,... | |
Pollo alla cacciatora reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 17th April 2011)A quick way of making hunter's chicken as a mid-week meal. This is hearty, comfort food that goes down well in the winter. Although the recipe uses cannellini... | |
Pollo all'Arribiata reviewed by kaye16From: A Table in Tuscany (reviewed 1st June 2017)Really yummy. I made a halfish recipe with four thighs. Chicken nice. Sauce very good. (Will use extra for lunch over a bit of pasta.) | |
Pollo al Ajillo con Piñones y Pasas / Chicken Braised with Pine Nuts, Raisins and Saffron reviewed by friederikeFrom: Casa Moro: The Second Cookbook (reviewed 7th September 2014)Quite nice, and very simple. It did take a lot longer than expected, though, because frying the garlic and the chicken took longer than I thought it would,... | |
Pollo al Ajillo / Chicken Cooked with Bay, Garlic and White Wine reviewed by friederikeFrom: The Moro Cookbook (reviewed 25th October 2013)Very delicious! The chicken meat was very tender (though DH thought it could have cooked a tiny bit longer - I guess that was because we only used chicken... | |
Pollo a la Española reviewed by friederikeFrom: Spanish Food and Cooking (Food & Drink) (reviewed 1st October 2009)Tasty, although the chicken seemed to be prone to dry out – be careful not to let that happen by frying the chicken as little as possible. | |
Polish Stuffed Cabbage (Galumkis) reviewed by hipcookFrom: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 17th September 2017) | |
Polish Garlic Dill Pickles reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)My children love these. When we're over run with cucumbers from the garden in the summer they always request I make several jars of these to enjoy later.... | |
Polenta-Crusted Pompano Salad with Sautéed Spicy Peppers, Chicory, and Tomato Oil reviewed by ZosiaFrom: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 28th April 2013)Really delicious combination of flavours: crispy sweet fish (I used sole) and tangy tomato oil on a bed of peppery arugula (instead of chicory) with a... | |
Polenta-baked eggs with corn, tomato, and fontina reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 17th January 2018)This was an amazing breakfast and even hubby enjoyed it. I took her suggestion and used some local stone ground grits instead of polenta. I did over cook... | |
Polenta with shrimp and saffron reviewed by westerFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 22nd November 2011)Easy, colorful and tasty. | |
Polenta with Sausage and Asiago reviewed by southerncookerFrom: The Bon Appetit Cookbook (reviewed 21st August 2010)We all enjoyed this very much. Harold, Dexter, Sarita and I rarely all agree on a dish but this is one that we did. Andrew doesn't care for cheese or polenta... | |
Polenta with Oyster Mushrooms and Chipotles reviewed by southerncookerFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012)This was fantastic. Just a bit spicy and delicious. Even my son who's not a bit polenta fan loved this one. I didn't have oyster mushrooms so I used a... | |
Polenta with Mushrooms reviewed by southerncookerFrom: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs (reviewed 5th February 2010)I love polenta and grew up on what my Grandma called mush (southern). This makes a great side dish or a meal by itself. | |
Polenta with Gorgonzola reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)We loved this!! I use corn meal instead of polenta. | |
Polenta with Fresh Corn reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 31st December 2010)Another important step in my culinary education from using Zuni is to learn to cook polenta. I started with a search for the type of ground corn described... | |
Polenta Tart Crust (Pasta di Polenta) reviewed by aj12754From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 7th November 2010)I loved the flavor and texture of this tart dough and if all doughs were as easy to work with as this one, I'd lose my fear of failed dough forever. The... | |
Polenta Surprise (Polenta With Sun-Dried Tomato Topping) reviewed by HunyBadgerFrom: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010)~Great make ahead food
Polenta and topping can be made ahead 2 days in advance.
Doubles/triples well
~ 36 squares | |
Polenta Squares with Raw Corn and Blueberry Relish reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st July 2013)I only made the salsa portion of this recipe. It is a perfect appetizer for the summer months. Fresh corn, blueberries, jalapeno and cilantro tossed with... | |
Polenta Pie reviewed by crodgers13From: Moosewood Cookbook (reviewed 3rd April 2010)Easy and tasty variation on pizza. The crust was golden and crunchy and the toppings were moist and tasty. Be careful spreading the polenta as it can... | |
Polenta Pie reviewed by cadfaelFrom: Moosewood Cookbook (reviewed 19th February 2011)Very good. I use 3-4 cloves of garlic instead of 6. I also use any veggies I have left in my fridge. | |
Polenta Pie reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 20th February 2011)This very tender crusted pizza is a lovely alternative pizza for anyone with a sore jaw. I did not have a 10” pie pan and taking crogers13’s advice... | |
Polenta Pie reviewed by resahebler1From: Moosewood Cookbook (reviewed 11th April 2012) | |
Polenta Pie reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th December 2012)This recipe is good. My other half was concerned that it did not have enough protein. I really liked it. | |
polenta pepper torte reviewed by kerrlmFrom: Sunset Cookbook Classics: 8 Cookbooks in 1 Volume (reviewed 14th October 2012)This is worth the effort. Great for brunch or a luncheon. Beatiful presentation. | |
Polenta Fries with Fontina Fondue reviewed by skdouglassFrom: Chow (reviewed 4th November 2012)Once you have the ingredients - it's a short list, but I don't typically keep fontina on hand - Chow's Fontina Fondue is a quick and easy family supper.... | |
Polenta Cakes Topped with Prosciutto and Peppadew Slivers reviewed by zvantFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 7th November 2010)These were cheesy goodness, with a pleasant kick from the peppadew peppers. I had polenta in my pantry, so I made the polenta rather than using the pre-made... | |
Polenta Cakes Topped with Prosciutto and Peppadew Slivers reviewed by KCinNHFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 8th November 2010)Tried this recipe for a family get together this past weekend. Everyone loved them and asked that I make more next time. Simple with great bold flavors.... | |
Polenta and Black Beans reviewed by janepriceestradaFrom: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009)Very good and simple. Makes a lot so for 2 people I would half it. | |
Polenta and Black Bean Casserole reviewed by resahebler1From: Bon Appetit (reviewed 3rd July 2014)This recipe is not pretty, but it is wonderful and fairly easy to put together. | |
Polenta reviewed by bhnycFrom: Ad Hoc at Home (reviewed 3rd August 2010)Yum. The garlic in this is a great addition. I chose to make the fried version since it could be made in advance and could set in the refrigerator. I sliced... | |
Polenta reviewed by bes30From: Ad Hoc at Home (reviewed 9th August 2010)I have never really made good polenta. It always seemed dry and not really flavorful. Chef Kelller’s Polenta recipe solves that. Using chicken stock... | |
Polenta reviewed by shiltonFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)This recipe is a straightforward and delicious solution to homemade polenta. I like to serve it fresh and creamy, but I pour the leftovers straight into... | |
Polenta reviewed by southerncookerFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012)I love this method of cooking polenta in the oven. It's so easy and you don't have to continue stirring like with most polenta recipes. Just mix up the... | |
Polenta reviewed by jennccFrom: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 11th May 2015)Deliciously creamy! Not sure if it was due to the sparkling water or the extended cooking time but this came out really great. Topped with morels and... | |
Polderaardappelen Gevuld met Garnalen reviewed by SovayFrom: North Atlantic Seafood (Penguin Cookery Library) (reviewed 8th September 2013)A Belgian recipe for potato stuffed with prawns. I microwaved my potato (rather than boiling it as per the recipe), then cut off a lid, hollowed it out... | |
Poker Buns reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 26th April 2014)We really enjoyed these to use up some leftover Easter ham. I had planned to make homemade buns as suggested in the recipe but had some leftover dinner... | |
Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod) reviewed by westerFrom: A Passion for My Provence: Home Cooking from the South of France (reviewed 26th May 2011)A very good flavor. I just thought it was slightly overcooked. Next time I'll shorten the oven time. | |
Pois et Riz reviewed by SovayFrom: Caribbean Cooking (Cookery Library) (reviewed 26th February 2013)One of several versions of Rice and Beans in this book - I went for a version from Guadaloupe to go with a curry from the French-speaking part of the Caribbean.... | |
Poilane-Style Miche reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 17th October 2009)This is a fascinating bread. I'm still a bit wobbly with sourdough, and the first two times I made it, it came out very well (it received compliments from... | |
Poilane-Style Miche reviewed by ZosiaFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th June 2012)I put off making this bread as I didn’t have all of the recommended ingredients and I’m usually a little wary of breads that rely on wild yeast alone.... | |
Poffertjes reviewed by friederikeFrom: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes (reviewed 4th June 2013)They rose nicely, but they were too crunchy (not very crunchy, just not as soft as they should be) and tasted a little boring. DH thought they could have... | |
Poffertjes reviewed by friederikeFrom: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 1st July 2014)A lot better than the poffertjes we made last year. The main differences are that this recipe features yeast, more buckwheat, and less normal flour.
I... | |
Poblanos Stuffed with Spinach and Goat Cheese reviewed by MaynardFrom: Rosa's New Mexican Table: Friendly Recipes for Festive Meals (reviewed 26th April 2010)We get roasted Poblanos from our Farmer's Market in late summer and this is an excellent use for them. It is very rich. The poblanos are stuffed with... | |
Poblano Tortilla Gratin reviewed by escapefromdixieFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 23rd September 2012)Overall a very good recipe. I used roasted hatch chiles instead of poblano but I imagine the poblanos would be good too. The one critique I had of the... | |
Poblano Chili Con Carne reviewed by jennccFrom: Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year (reviewed 1st December 2011)Tasty. Since my poblanos were very mild I added a little extra chipotle to give it some spice. Also, I put my tomatoes under the broiler along with the... | |
Poached Turbot with Shrimp Sauce reviewed by westerFrom: English Food (reviewed 22nd June 2011)I used this as an inspiration rather than following it to the letter. My fish was sand dab, I used some fish stock I still had and cream instead of butter... | |
Poached Tangerines and Oranges reviewed by aj12754From: French Culinary Institute's Salute to Healthy Cooking (reviewed 3rd March 2012)What a delightfully light and tasty dessert! I used the citrus I had on hand, ruby red grapefruit and navel oranges and it was lovely. The fruit is... | |
Poached Snapper with Tomato Sauce reviewed by friederikeFrom: The Essential Seafood Cookbook (reviewed 27th March 2010)I made this dish a few years ago and had totally forgotten about it if I hadn't found a post-it stuck into the book (says enough about the recipe, I suppose...)
Anyway,... | |
Poached Shrimp with Tomato-Ginger Sauce reviewed by aj12754From: Fine Cooking (reviewed 29th March 2010)This recipe appears in an article by Molly Stevens on poaching fish in olive oil. The first recipe I tried (Indian-spice salmon) was terrific and I could... | |
Poached Shrimp in a Slow-Cooked Onion Sauce (Bhuna Hua Jinga) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)This is a really interesting technique, and I like the dish a lot, though I think I would prefer to fry the spices in oil first. | |
Poached Salmon reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 13th July 2010)This turned out well but it really wasn't any more special than other poached salmons I have made. I liked the Court Bouillon I used for the poaching liquid... | |
Poached Quinces with Rose Water Syrup reviewed by friederikeFrom: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 27th February 2012)A very delicious, very simple, and very easy to prepare dish that even has the advantages that you can prepare it in advance and then serve warm or cold,... | |
Poached Pears with Prunes reviewed by ZosiaFrom: The Food Of Morocco (reviewed 3rd March 2012)It seemed like a good, basic recipe, with bay leaves and prunes adding a twist. Unfortunately, it also called for half a navel orange, peel and all. Cinnamon,... | |
Poached Pears with Cardamom & Saffron reviewed by aj12754From: Bon Appetit (reviewed 12th January 2012)This was lovely -- pears poached in white wine to which sugar, cardamom and saffron have been added. Unusual, sophisticated flavor -- sweet but not too... | |
Poached Pears in White Wine and Cardamom reviewed by friederikeFrom: Jerusalem (reviewed 3rd November 2012)Very delicious, but we didn't really taste a lot except for that cardamom and perhaps some wine. It wasn't really a problem, it's not like it made the... | |
Poached Pears in Scented Honey Syrup reviewed by friederikeFrom: Modern Moroccan (reviewed 10th April 2013)Very delicious, but don't think you can get away with pears that aren't really ripe. You can't.
Also, we served this with the Spiced Orange Granita from... | |
Poached Huevos Rancheros reviewed by southerncookerFrom: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 16th October 2011)I decided to divide this recipe by 4 so I could have one egg. It was so good next time I'll just halve it. This is quick and simple. I didn't even use... | |
Poached Fish (Cu Jiao Yu) reviewed by The Ducks GutsFrom: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010)The smoking oil burns the spring onion and ginger into the fish. A very little sesame oil (1/2 teaspoon?) added in is even better. The fish only takes... | |
Poached Eggs with Creamy Brussels Sprouts and Bacon reviewed by aj12754From: Fine Cooking (reviewed 3rd February 2011)This is terrific for breakfast, brunch, lunch or dinner. Just a great combination of flavors.
I made one change to the recipe -- in technique not ingredients.... | |
Poached Eggs with Creamy Brussels Sprouts and Bacon reviewed by soupereasyFrom: Fine Cooking (reviewed 17th February 2011)As the co-cook and poor photographer at this lunch, I can say that it was outstanding!
I am working on the photography skills. | |
Poached Eggs on Portobello Mushrooms with Goat's Cheese reviewed by lklodaFrom: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 6th September 2010) | |
Poached Cod with Tomato and Saffron reviewed by resahebler1From: Bon Appetit (reviewed 3rd January 2014)I usually don't care for cod, but this is excellent. |