Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 7201 to 7300

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Rating	Title
	Pickled Red Onions reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 12th March 2018) Quick and easy to make, and a very nice addition to many dishes. read more »
	Pickled Pork reviewed by hipcook From: The Food Network (reviewed 3rd November 2013) A recipe for the creole staple, pickled pork is an excellent addition of meat, heat, and acidity for dishes like red beans and rice. This is a quick brine... read more »
	Pickled Pink Onions reviewed by kaye16 From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 9th April 2012) This is a really simple relish for a meal that needs a bit of zip. The longer it gets to sit beforehand, the better. The leftovers were terrific on a ham... read more »
	Pickled Oregano Onions reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)
	Pickled Onions reviewed by Queezle_Sister From: Epicurious (reviewed 11th January 2015) Simple to prepare, these onions add a nice crunchiness to tacos. We prepared these with Chili-Braised Pork Shoulder Tacos, and look forward to using them... read more »
	Pickled Mushrooms reviewed by Sovay From: Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking (reviewed 15th June 2014) I didn't dislike this dish, exactly, but the wine and spices were a bit too reminiscent of mulled wine, with which I don't usually associate mushrooms.... read more »
	Pickled Jalapeno Meatloaf reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 28th February 2012) Hubby and I loved this meatloaf. It's a bit different in that the bread crumbs are cornbread, it has both pork and ground beef, pickled jalapenos and fresh... read more »
	Pickled Habaneros reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014) I'm going for excellent but haven't tasted these yet. I'll update when we try them. I made them for my son who loves habaneros. I plan on trying them later... read more »
	Pickled Green Tomato Salad with Fresh Mozzarella reviewed by sturlington From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th July 2012) This was a good idea but had a strange flavor to it. The spice mix was bizarre. There was also a bitter aftertaste. Would not make again. read more »
	Pickled Green Chiles reviewed by kaye16 From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013) This was my first attempt at an Indian pickle, I must say it was a complete failure. I suspect the chilies I used weren't right ones, but there's no guidance... read more »
	Pickled green beans reviewed by lemonadesandwich From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 2nd August 2010) I tried these to use up some of the green and yellow beans from my CSA farm share. They come out very vinegary, but are great in a salad. I didn't can... read more »
	Pickled Grapes with Cinnamon and Black Pepper reviewed by aj12754 From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 21st October 2010) I absolutely loved these -- they are sweet but tart -- a very unusual treat that I think would be a great addition to a cheese plate. A cinch to make but... read more »
	Pickled Grapes with Cinnamon and Black Pepper reviewed by lkloda From: Smitten Kitchen (reviewed 8th September 2011)
	Pickled Gherkins with Chilli and Tarragon / Eingelegte Gurken mit Chili und Estragon reviewed by friederike From: Mein Landrezept (reviewed 18th August 2014) They were okay, but definitely not as nice as the ones I made according to my aunt's recipe. These ones contained way too many different ingredients, especially... read more »
	Pickled garlic reviewed by Kestrel From: The River Cottage Preserves Handbook (reviewed 21st September 2022) I grew a lot of garlic this year, so I decided to try this pickle with a few heads. I made a half recipe; note that the liquid portion wasn’t enough... read more »
	Pickled fennel reviewed by Kestrel From: The River Cottage Preserves Handbook (reviewed 25th February 2021) This is one of my favourite pickles. I started making it when I had a glut of fennel from the garden and now I grow fennel specially for this recipe. It's... read more »
	Pickled eggs reviewed by wester From: Veelzijdige eiergerechten (reviewed 11th February 2011) Recipe in Dutch. Eggs in spicy brine. Great for a quick snack, or for unexpected guests. It is great to have a recipe for these, but it could still use... read more »
	Pickled Carrots and Garlic with Cumin reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 17th September 2011) My carrots must be smaller than Madison's. I had lots of pickling-juice left. Oh well, add some more carrots or other bits of cooked veg. Very tasty. read more »
	Pickled Beets reviewed by megaelim From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 6th January 2012) I picked this pickled beet recipe because it was purposefully less sweet than regular recipes, but I actually find that I would like it to be a little... read more »
	Pickled Beet Salad reviewed by lajaxon From: Joy of Cooking (reviewed 11th December 2011) I don't use "Joy" a lot, but it's a great reference when wondering what to do with an ingredient without going all "Top Chef." I had some beets and was... read more »
	Pickled beans and leeks reviewed by wester From: Salt & Pepper (reviewed 31st July 2011) These are not bad, but not very special either. Just nice pickled vegetables. read more »
	Pickle-Brined Thighs reviewed by southerncooker From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 17th November 2015) We liked the tang from the pickle brine and then the dip in buttermilk but daughter and I found something in the pickling spice to be off setting for us.... read more »
	Pici ai Fegatini di Pollo e Radicchio—Pici with Chicken Livers and Radicchio reviewed by kaye16 From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 23rd April 2018) If you're worried about your cholesterol count being low, this is the recipe for you. Chicken livers and lots of butter, cut by mustard and radicchio. I... read more »
	Piccalilli reviewed by Kestrel From: Waitrose Cooking and Recipes (reviewed 2nd January 2018) Very good and easy to make. Keeps very well. read more »
	Piccalilli reviewed by Kestrel From: The River Cottage Preserves Handbook (reviewed 25th February 2021) Really great recipe for piccalilli. It tastes good when first made, but improves and mellows after a few weeks. A good way to use cauliflower and beans... read more »
	Picadillo-Stuffed Japenos reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 29th May 2012) A great use of a surplus of Jalapenos from our CSA. With leftover chicken it the refrigerator, it was easy to whip up. The batter was quite unusual, but... read more »
	Picadillo reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 30th August 2012) I like this flexible recipe as it takes either lean ground beef or turkey. It calls for dried apricots, but also says you can substitute raisins. It is... read more »
	Picadillo reviewed by kateq From: Cooking (reviewed 9th November 2018) Many years ago, college friends (Cuban emigres) taught me to make picadillo---much like this, but served with a layer of diced potatoes fried crisp and... read more »
	Phyllo Triangles Four Ways reviewed by aj12754 From: Epicurious (reviewed 27th May 2011) Another team Soupereasy/AJ Project. We decided to spend an afternoon with phyllo dough and four fillings. The first two recipes came from Epicurious and... read more »
	Phyllo Triangles reviewed by loretta From: The Silver Palate Cookbook (reviewed 20th January 2010) This is a very easy appetizer to make, and delicious. They are so good that a Greek friend of mine remarked that they were better than his mother's. What... read more »
	Phunky Pho reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 12th April 2010) I thought this was very good. The instructions in the recipe were a bit hard to figure out but between my daughter and I we finally got it. We opted for... read more »
	Phool-Govi, Alu, Kerau Tarkaari reviewed by Sovay From: Taste of Nepal (Hippocrene Cookbook Library) (reviewed 8th March 2014) I've given this 4 stars even though I had a few problems with it, because I like the basic dish a lot and the problems are easily solved. Firstly, I... read more »
	Pho Ga - "quick" and easy Vietnamese Chicken Noodle Soup reviewed by Queezle_Sister From: The Blind Cook (reviewed 20th September 2012) We are big fans of Master Chef, and my son found this blog - contestant Christina's food blog. We love going out for Pho, but have never tried to prepare... read more »
	Philly Steak Sandwich reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	Philly French dip sandwiches reviewed by southerncooker From: Cravings: Hungry for More (reviewed 23rd October 2018) This was a super tender French Dip due to the New York Strip. I was skeptical about the cheese dip but it was a tasty addition to a French dip sandwich. read more »
	Philly Cheesesteak with Provolone reviewed by southerncooker From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 20th January 2016) This one was right up son's alley since he doesn't like green peppers and this one has mushrooms instead of green peppers and it uses thinly sliced rib... read more »
	Philly Cheese Steak Sandwiches reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) This is another family favorite. I've made it so many times. We love them. read more »
	Philly Cheese Steak reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 4th April 2011) A very simple recipe, easy to adapt. I added my own condiment (a spicy mayonnaise). I used sweet piquante peppers instead of bell peppers, and substituted... read more »
	Phillipe and Jorge Chicken reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 29th January 2011) This recipe produces a succulent chicken breast with fennel bulb, pepper, and both green and black olives. The sauce's amazing flavor came from 1/3 C... read more »
	Philadelphia-Style Vanilla Ice Cream reviewed by andrew From: Williams-Sonoma Mastering: Frozen Desserts (reviewed 4th May 2010) This is an ideal recipe if you want to make home-made ice cream in a hurry or you don't have any eggs. It's simplicity itself: cream, milk, sugar and vanilla,... read more »
	Phase III Biscuit reviewed by hipcook From: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 12th December 2009) I know 2 or 3 people, plus myself, who've tried this recipe and, as near as we can tell, it's just broken. The dough comes out wet, almost soupy, and makes... read more »
	Phase 1 Biscuit reviewed by hipcook From: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 9th July 2012) This is the recipe from the While Lily flour bag, and it's darn near bulletproof. Why would you bother with anything else? read more »
	Phadd Thai Bann Gog reviewed by TorkilHeggstad From: Cracking the Coconut: Classic Thai Home Cooking (reviewed 15th February 2010) This recipe produces the best padd thai I have eaten, better than any I have had in restaurants in New York City. One addition we often make is that we... read more »
	Petites Trianons reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 29th January 2010) I often add 1/2 cup chopped walnuts to the recipe. I mix the dough right in the pan I have melted the butter and chocolate in, so this an easy recipe that... read more »
	Peter Gordon's Sweet Potato, Rosemay and Garlic Mash reviewed by kfharvey1 From: Nigel Slater's Real Food (reviewed 2nd April 2010) Also makes lovely potato cakes. read more »
	Pesto-Infused White Bean and Sun-Dried Tomato Stew reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 7th September 2011) This stew was really good, and relatively simple. To save time, or to make in the winter, I would substitute a 28 oz. can of plum tomatoes for the ripe... read more »
	Pesto-Drenched Tomato Wedges reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010) This salad was OK. I did make my own pesto, and used a garden-grown tomato. The usefulness of this recipe is that its a good reminder that a salad can... read more »
	Pesto Toast reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 30th January 2011) If you like the crunch of toast, the smoothness of mozzerella cheese, and the sweetness of roasted bell peppers, then this recipe is for you. We used... read more »
	Pesto Soup with Beans, Greens and Gnocchi reviewed by vanessaveg From: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (reviewed 22nd December 2015) Maybe my expectations were not properly managed by calling this pesto. Despite the cup of fresh basil, I found this soup on the bland side. It's healthy... read more »
	Pesto smashed chickpea and avocado sandwich reviewed by Kestrel From: Closet Cooking (reviewed 2nd August 2023) Absolutely delicious sandwich. I used my own pesto with basil from the garden (no nuts) and kabuli chickpeas. Served in homemade sourdough pita breads... read more »
	Pesto Salmon and Italian Veggies in Foil reviewed by friederike From: Cooking Classy with a Sprinkle of Fancy (reviewed 31st May 2017) We made this a while ago, so I don't remember everything, but I think the gist was that it was nice but a little bland. We also thought this might work... read more »
	Pesto Risotto reviewed by southerncooker From: Pressure Luck (reviewed 11th August 2018) Made 1/2 recipe of Pressure Luck's Pesto Risotto today for lunch. My mascarpone had gone bad so I topped with Parmesan instead. Also I got distracted and... read more »
	Pesto Potato Salad with Green Beans reviewed by wester From: Smitten Kitchen (reviewed 16th January 2010) Fragrant but filling, and vegetarian too. Now I see this recipe again it makes me feel like making it immediately. read more »
	Pesto Potato Salad with Green Beans reviewed by Larrianne From: Bon Appetit (reviewed 20th August 2010) I made this 6/20/10 http://www.epicurious.com/recipes/food/views/Pesto-Potato-Salad-with-Green-Beans-109682 read more »
	Pesto Linguine with Fresh Tomato Sauce reviewed by pumpkinspice From: In the Kitchen with Rosie (reviewed 14th July 2014)
	Pesto Linguine with Fresh Tomato Sauce reviewed by pumpkinspice From: Wolfgang Puck's Pizza, Pasta, and More! (reviewed 15th July 2014)
	Pesto Lasagne reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015) Made this one for my daughter and while she enjoyed it she said she likes the vegetable lasagne I usually make better. I didn't make the pesto from the... read more »
	Pesto by the Food Processor Method reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 9th November 2011) Very similar to my pesto recipe, but with a couple of good tips. I like the method of adding some soft butter to the finished pesto and of using some of... read more »
	Pesto reviewed by anonymous From: The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating (reviewed 21st December 2009) It's all in the details. Marcello Hazan gives all her tips on making blender/mortar pesto, including making to freeze. This is the definitive classic pesto... read more »
	Pesto reviewed by giblert From: The Silver Spoon (reviewed 9th August 2010) A quick and easy version of the classic basil pesto. I added quite a bit more olive oil than the recipe called for as it seemed very firm without. I also... read more »
	Pesto reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 14th July 2011) This is a quick and simple recipe that just screams summer. I make it a lot when basil is plentiful and then freeze it in smaller portions to enjoy when... read more »
	Pesto reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th July 2011) This is a quick and simple recipe that just screams summer. I make it a lot when basil is plentiful and then freeze it in smaller portions to enjoy when... read more »
	Pesto reviewed by lovesgenoise From: The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating (reviewed 6th September 2011) This is a robust, garlicky, salty pesto that is wonderful and memorable. Like many of the recipes from this book, it has become a staple in my kitchen,... read more »
	Pesto reviewed by southerncooker From: Cooking as a Meditation (reviewed 16th October 2012) I needed to use up the last of my basil so I decided to make this pesto. I didn't have quiet enough pine nuts so I added a few almonds and walnuts to make... read more »
	Pesto reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th October 2013)
	Pesto reviewed by pumpkinspice From: In the Kitchen with Rosie (reviewed 14th July 2014)
	Pesche in vino bianco (Peaches in white wine) reviewed by wester From: Italian Food (Penguin Cookery Library) (reviewed 31st July 2011) More a good idea than a recipe. But a very good idea it is, as the flavors complement each other wonderfully. Also works with rosé wine. read more »
	Pescado en Salsa Verde (Fish in Green Sauce) reviewed by kateq From: A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes (reviewed 3rd May 2017) This recipe is amazing. The fish is ready to serve in half an hour and it's totally delicious. In addition it is a most forgiving and flexible recipe.... read more »
	Peruvian Seitan and Potato Siry-Fry (Seitan Saltado) reviewed by Emszy From: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (reviewed 28th November 2011)
	Peruvian Roast Chicken reviewed by southerncooker From: Leite's Culinaria (reviewed 28th January 2011) This was a delicious way to roast chicken. The marinade yielded a wonderful, rich flavor from the spices, oil, wine and white wine vinegar. I also liked... read more »
	Personal Pan Lasagna reviewed by southerncooker From: Leite's Culinaria (reviewed 16th February 2011) This is a great idea for a weeknight meal. It’s so easy to put together, and there are endless possibilities for using different sauces, cheeses and... read more »
	Persllade reviewed by kateq From: Provence: the Beautiful Cookbook (reviewed 24th February 2017) This is one of those deceptively simple recipes. Chopped parsley and garlic with a little lemon --- but make it in a mini processor and it's a gummy mess.... read more »
	Persimmon Salad reviewed by Queezle_Sister From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 4th November 2014) A simple and quick salad, based mostly on fuyu persimmons. The fuyu persimmons are the short and somewhat hard ones, they have great flavor, which was... read more »
	Persimmon Pudding reviewed by Queezle_Sister From: joy the baker (reviewed 22nd January 2013) Easy, good flavor, and much less fat and sugar than other recipes I could find. The final product has a variable texture - soft pudding in the middle... read more »
	Persimmon Bars with Lemon Glaze reviewed by Queezle_Sister From: The Savory Way (reviewed 5th January 2013) Moist cake-like bar cookies studded with currents and walnuts - whats not to like? This was my first experience using Hachiya Persimmons. As I've read,... read more »
	Persimmon and Hazelnut Salad with Hazelnut Vinaigrette reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) I made this for my in-laws the first time they came over for dinner. It's a lovely fall/winter salad. The persimmons steal the show and anytime you put... read more »
	Persian-ish Rice reviewed by jenncc From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 1st March 2020) This was super simple and delicious! My cooking time was about 8-10 minutes shorter than hers (and the rice was getting dark/plenty cooked). I felt I... read more »
	Persian-Inspired Eggs with Dates & Chili reviewed by southerncooker From: Simple (reviewed 4th April 2017) I found out I don't care for dates in my eggs. But I can say I tried before I decided that. I've heard people say they didn't like so and so only to tell... read more »
	Persian Rhubarb Syrup reviewed by lkloda From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 26th June 2012) Great in alcoholic beverages, or just with soda water or iced tea. Can easily be cut in half. read more »
	Persian Love Cakes reviewed by Kestrel From: Sweet: Desserts from London's Ottolenghi (reviewed 25th October 2022) These were nice cakes with a very nutty flavour. I used the almond extract option and would slightly reduce the amount next time. In the recipe, a silicon... read more »
	Persian Lamb Pilau / Perzische lambspilaf reviewed by friederike From: Delicious (NL) (reviewed 18th January 2012) It was quite okay. It was actually very good before I added the minced meat, I shouldn't have done that. I think the reason was that the meat was completely... read more »
	Persian Egg and Potato Cake (Kookoo Seeb Zameeni) reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 18th February 2013) I'd give this a 4 for the food, but the instructions have a big omission, i.e., you sauté some onions and garlic and set it aside but are never told what... read more »
	Perogies reviewed by silverlightca From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 30th March 2010) The instructions are clear and simple, and the recipe produces tasty perogies that are also happily economical. Be prepared to invest time into making... read more »
	Perfectly Simple Pumpkin Cheesecake reviewed by Cooksbakesbooks From: Perfect Recipes for Having People Over (reviewed 20th October 2011) This cheesecake is delicious, moist and very easy to make. read more »
	Perfectly Pillowy Cinnamon Rolls reviewed by jenncc From: King Arthur Flour (reviewed 26th April 2021) These are really delicious. The dough is easy to work with and the finished rolls are soft and cinnamon-y. I used less sugar in the icing and it was still... read more »
	Perfect, Uncluttered Chicken Stock reviewed by kateq From: Smitten Kitchen (reviewed 18th November 2019) unbelievably easy---chicken wings, water, onion, garlic, salt--just 5 ingredients in the slow cooker and Voila! Great stock. read more »
	Perfect, Fluffy Pancakes reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 12th July 2015) These pancakes deliver just as the name suggests. The author says placing the batter in the fridge for 15 minutes is what makes these so great and I agree. read more »
	Perfect White Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 30th May 2013) I love this book - it has yet to let me down. These are simple, delicious recipes and the Perfect White Bread is no exception. Perfect indeed! This... read more »
	Perfect Swiss Meringue reviewed by jenncc From: Sally's Baking Addiction (reviewed 21st June 2025) This was going so well, looked so promising, then totally fell apart. I heeded all the precautions - carefully separating the yolks from the white, making... read more »
	Perfect Sugar Cookies reviewed by jenncc From: Sweet & Simple: Dessert for Two (reviewed 28th August 2018) I'm more of a vanilla/brown butter kinda girl, I rarely involve chocolate in my desserts. For me, this super simple, "plain Jane", cookie is always welcome.... read more »
	Perfect soft boiled egg reviewed by Queezle_Sister From: Food.com (reviewed 1st December 2011) Simple guidelines, but complete. That is, this recipe tells you how to adjust for altitude, to prick the bottom of the egg to prevent cracks, and how... read more »
	Perfect Scrambled Eggs reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 26th December 2012) The name says it all. This cookbook explains the science behind why ingredients + heat lead to the desired (and undesired) effects. For scrambled eggs,... read more »
	Perfect Roasted Green Beans reviewed by kaye16 From: Herbivoracious (reviewed 4th September 2013) About the easiest/best way to make green beans I've found. Even DH said they were great. Lacking a microwave, I steamed then gbs first. Then they are... read more »
	Perfect Roasted Chicken reviewed by kaye16 From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 17th September 2016) A very good roast chicken. The trick is to dry it well, truss it up, sprinkle liberally with coarse salt, then cook in a hot oven (450F) for an hour or... read more »
	Perfect Roasted Asparagus reviewed by kateq From: Cookie + Kate (reviewed 31st March 2021) Times and temperatures are right on! read more »
	Perfect roast potatoes reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) Sometimes you just have to ignore the large amounts of fat involved and go for it. You'll be thankful that you did - these are amazingly good. Perfectly... read more »
	Perfect Roast Chicken reviewed by aj12754 From: The Barefoot Contessa Cookbook (reviewed 27th September 2010) I've done this chicken several times with very good results ... although as another reviewer notes, the onions do seem to burn before the chicken is ready.... read more »
	Perfect Roast Chicken reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) The Chicken came out great but the onions that were under the chicken came out a little burned. read more »
	Perfect Roast Chicken reviewed by rglossne From: The Barefoot Contessa Cookbook (reviewed 1st October 2010) This is now my standard way of preparing a roast chicken, and it is perfect every time. It completely changed the way I think about a roast chicken. Lucky... read more »
	Perfect Roast Chicken reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 16th June 2011) This is delicious. The directions from Food Network and the cookbook are slightly different even though they cite the same recipe, so I improvised with... read more »

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Recipes

Pickled Red Onions reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 12th March 2018)

Pickled Pork reviewed by hipcook

From: The Food Network (reviewed 3rd November 2013)

Pickled Pink Onions reviewed by kaye16

From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 9th April 2012)

Pickled Oregano Onions reviewed by resahebler1

From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)

Pickled Onions reviewed by Queezle_Sister

From: Epicurious (reviewed 11th January 2015)

Pickled Mushrooms reviewed by Sovay

From: Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking (reviewed 15th June 2014)

Pickled Jalapeno Meatloaf reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 28th February 2012)

Pickled Habaneros reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)

Pickled Green Tomato Salad with Fresh Mozzarella reviewed by sturlington

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th July 2012)

Pickled Green Chiles reviewed by kaye16

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)

Pickled green beans reviewed by lemonadesandwich

From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 2nd August 2010)

Pickled Grapes with Cinnamon and Black Pepper reviewed by aj12754

From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 21st October 2010)

Pickled Grapes with Cinnamon and Black Pepper reviewed by lkloda

From: Smitten Kitchen (reviewed 8th September 2011)

Pickled Gherkins with Chilli and Tarragon / Eingelegte Gurken mit Chili und Estragon reviewed by friederike

From: Mein Landrezept (reviewed 18th August 2014)

Pickled garlic reviewed by Kestrel

From: The River Cottage Preserves Handbook (reviewed 21st September 2022)

Pickled fennel reviewed by Kestrel

From: The River Cottage Preserves Handbook (reviewed 25th February 2021)

Pickled eggs reviewed by wester

From: Veelzijdige eiergerechten (reviewed 11th February 2011)

Pickled Carrots and Garlic with Cumin reviewed by kaye16

From: Vegetarian Cooking for Everyone (reviewed 17th September 2011)

Pickled Beets reviewed by megaelim

From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 6th January 2012)

Pickled Beet Salad reviewed by lajaxon

From: Joy of Cooking (reviewed 11th December 2011)

Pickled beans and leeks reviewed by wester

From: Salt & Pepper (reviewed 31st July 2011)

Pickle-Brined Thighs reviewed by southerncooker

From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 17th November 2015)

Pici ai Fegatini di Pollo e Radicchio—Pici with Chicken Livers and Radicchio reviewed by kaye16

From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 23rd April 2018)

Piccalilli reviewed by Kestrel

From: Waitrose Cooking and Recipes (reviewed 2nd January 2018)

Piccalilli reviewed by Kestrel

From: The River Cottage Preserves Handbook (reviewed 25th February 2021)

Picadillo-Stuffed Japenos reviewed by Peckish Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 29th May 2012)

Picadillo reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 30th August 2012)

Picadillo reviewed by kateq

From: Cooking (reviewed 9th November 2018)

Phyllo Triangles Four Ways reviewed by aj12754

From: Epicurious (reviewed 27th May 2011)

Phyllo Triangles reviewed by loretta

From: The Silver Palate Cookbook (reviewed 20th January 2010)

Phunky Pho reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 12th April 2010)

Phool-Govi, Alu, Kerau Tarkaari reviewed by Sovay

From: Taste of Nepal (Hippocrene Cookbook Library) (reviewed 8th March 2014)

Pho Ga - "quick" and easy Vietnamese Chicken Noodle Soup reviewed by Queezle_Sister

From: The Blind Cook (reviewed 20th September 2012)

Philly Steak Sandwich reviewed by pumpkinspice

From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)

Philly French dip sandwiches reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 23rd October 2018)

Philly Cheesesteak with Provolone reviewed by southerncooker

From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 20th January 2016)

Philly Cheese Steak Sandwiches reviewed by southerncooker

From: Cooking Healthy Across America (reviewed 5th January 2010)

Philly Cheese Steak reviewed by sturlington

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 4th April 2011)

Phillipe and Jorge Chicken reviewed by Queezle_Sister

From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 29th January 2011)