Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 19901 to 20000
Rating  | Title |
|---|---|
Make Ahead Cranberry Sauce reviewed by jennccFrom: The Food Network (reviewed 24th November 2018)I think pretty much any cranberry sauce is "make ahead" but this was a good side for our Thanksgiving table. Tart, sweet and traditional. I think I prefer... | |
Curried Squash and Mushroom Soup reviewed by hipcookFrom: Moosewood Cookbook (reviewed 10th December 2018)We made this without the mushrooms, which were missed, but it made a nice somewhat spicy soup. I tend to find butternut squash soup too sweet, but the... | |
Peas and Potatoes in a Pocket reviewed by kaye16From: The Bold Vegetarian (reviewed 10th December 2018)Good idea, but not the best recipe.This is kind of a samosa filling (potatoes and peas) stuffed into a pita pocket. Didn't quite work well because the... | |
Mexina Salsa Verde reviewed by jennccFrom: All Recipes (reviewed 13th January 2019)This made good use of the lingering green tomatoes from my garden. I did add a pinch of chili powder and cumin to balance my flavors a bit. | |
Mushroom and Barley Soup reviewed by jennccFrom: The Kitchn (reviewed 17th January 2019)This is a great starting point for a rich, savory mushroom soup. I perked this up a bit with some thyme, dry sherry and a few cloves of garlic. Hearty... | |
Veal-and-Pepper Hero Sandwich reviewed by kaye16From: American cooking: the melting pot (reviewed 20th January 2019)4 for taste, 3 for instructions.
- Two people don't need 1-1/2 lbs of meat, which is ...
- "cut into 3-inch" pieces". What does this mean? 3x3? 3x1x1/2?... | |
Chili with Cornmeal Dumplings reviewed by kaye16From: Stews (Williams-Sonoma Kitchen Library) (reviewed 2nd February 2019)Pretty good. I'm from a chlii-doesn't-have-tomatoes tradition, so this really isn't chili to me. But if was fairly tasty.
I made a half recipe, with... | |
Scallops and Broccoli reviewed by kaye16From: Stews (Williams-Sonoma Kitchen Library) (reviewed 10th February 2019)Not bad. I made a half recipe using a bit less of the carrots (real ones in spears, not "baby") and lots of ground pepper at table. | |
Chicken Curry reviewed by kaye16From: Stews (Williams-Sonoma Kitchen Library) (reviewed 19th February 2019)Not bad, easy, not very spicy. I made a half recipe with turkey oysters instead of kip filets (skinless, boneless chicken breast halves).
Since I have... | |
Sit and Spinach Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 1st March 2019)Nice enough burger. (I used arugula instead of spinach, which was fine.) The instruction to reduce the lemon juice and red wine vinegar with the burgers... | |
Buckwheat Spätzle reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 15th March 2019)The recipe is badly written in that it never says what to do with the finely chopped spinach. I added it with the parsley and cream.
I added all the water... | |
Spicy Ham Spread reviewed by kaye16From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 17th March 2019)Easy to assemble. Way too sweet as written. I used only the honey (2tsps asked), and skipped the 2tsps brown sugar. It was still much sweeter than either... | |
Braised Lamb with Maftoul and Chickpeas reviewed by kaye16From: Ottolenghi (reviewed 17th March 2019)Really disappointing. A waste of four beautiful lamb chops. Meat falling off bones, edible, but not as flavorful as it should have been.
The maftoul... | |
Minestrone reviewed by ToddlesFrom: The New Basics Cookbook (reviewed 21st March 2019)I made this exactly as written. I thought it was fine but nothing special. This was my first time using salt pork and I think I would have liked this recipe... | |
Egg Pickle of India reviewed by kaye16From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 27th March 2019)Mixed feelings about this one.
- It's not a pickle like a lime pickle so doesn't scratch that itch.
- Tastes good, though, if you like pickled things.... | |
Garlicky Pork Ribs with Greens reviewed by hipcookFrom: Martha Stewart (reviewed 5th April 2019)The garlic puree/marinade has some good flavors; we actually let it sit overnight and that seems like a good choice. I was pleasantly surprised that the... | |
Cucumber Mango Salad reviewed by kaye16From: Budget Bytes (reviewed 17th April 2019)Current URL: https://www.budgetbytes.com/cucumber-mango-salad/ | |
Homemade Marinara reviewed by kaye16From: Budget Bytes (reviewed 18th April 2019)Current link is https://www.budgetbytes.com/homemade-marinara/ | |
Eggplant-Cheese with Spanish Sausage reviewed by kaye16From: The Clay Pot Cookbook (reviewed 17th May 2019)Maybe 3.5. Good enough, but don't need to make again.
- Used my new, used T111, but my old, smaller, T110 would have been perfect.
- Used a 225g chorizo... | |
Totally Radish Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 28th May 2019)The radish-cucumber sauce is a neat idea. I disagree with the recommendation to use a microplane grater; we wanted a slightly larger grate to give more... | |
Cannellini Bean Croquettes reviewed by SovayFrom: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 30th May 2019)Nice flavour and texture once cooked, but Nigel's not kidding when he says the mixture is "quite soft". Getting the croquettes shaped, egged, crumbed... | |
Yorkshire Ploughman's Salad reviewed by SovayFrom: Modern Cookery for Private Families (reviewed 5th June 2019)I tried this out of curiosity - it's lettuce and a little onion dressed with black treacle, vinegar and pepper - but although it wouldn't go with everything... | |
Clafouti (Cherry Flan) reviewed by hipcookFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 14th July 2019)It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in... | |
Almond-Buttermilk Sorbet reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019)Not sure why this is a sorbet, when buttermilk is the main ingredient. On the other hand, it did seem rather like a sorbet.
I used only 2/3cup (rather... | |
Fish in a Boat, Asian Style reviewed by kaye16From: Desperation Dinners (reviewed 29th August 2019)This was easy to prepare. The sauce was tasty, but seemed to be lost in the cooking.
It was ok, but not as good as I'd expected. | |
Revoltillo—Scrambled Eggs with Tomatoes and Peas reviewed by kaye16From: Recipes: The Cooking of the Caribbean Islands (Foods of the World) (reviewed 1st September 2019)Pretty good, but missed a little zing. I was surprised there wasn't a bit of minced chile included. A little tabasco helped. | |
Slow Cooker Cuban Mojo Pork reviewed by hipcookFrom: Lemon Blossoms (reviewed 21st September 2019)This was only OK. I felt like something was missing from the sauce - like the pungency of lime and garlic cooked down too much in the slow cooker. Still,... | |
Easy Jam Tart reviewed by jennccFrom: David Lebovitz (reviewed 23rd September 2019)This is indeed easy and I enjoyed the cornmeal/polenta crunch of the crust. The dough was very soft so I had to use a small (2 inch) biscuit cutter to... | |
Caribbean Sweet Potato Salad reviewed by BarbaraFrom: Vegetarian Planet (reviewed 12th October 2019)I made half a recipe, using chopped fennel instead of corn kernels, which I'm not that fond of. Cooked the potatoes for less than the suggested time and... | |
Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th October 2019)Pretty good. A goodly slog of Tabasco helped a lot.
Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead.
Actually, I wonder... | |
Chocolate Chip Keto Cookies reviewed by jennccFrom: Chocolate Covered Katie (reviewed 13th October 2019)These did not come out like the authors photo and the texture seemed slightly off. Granted this is a "keto" recipe as well being vegan, but I think an... | |
Light, Flaky Whole Wheat Pastry reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th October 2019)This does *not* make 2 rimless tarts, only a single one. Pretty good though. | |
Rosemary-Apple-Cranberry Galette reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th October 2019)This was okay, but not as nice as I'd have liked. The rosemary was an interesting touch.
It took two apples to cover the tart in two rows.
Most of the... | |
Golden Cauliflower and Rice Pilaf reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 16th November 2019)Main dish at lunchtime? Maybe. Main dish for main meal? Not really. Tasty though. The curry flavor is almost missable, like most French food.
Easy to... | |
Fish Steamed over Vegetables and Fresh Herbs reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st November 2019)This was pretty good, but doubt if I'd make it again. My half recipe still made an enormous amount of veggies. We didn't manage to eat them all. Easy to... | |
Pistachio Shortbreads reviewed by jennccFrom: Epicurious (reviewed 26th December 2019)This is a very humble little cookie - simple in flavor and technique (food processor, slice and bake).
The dough is firm enough to form perfect little... | |
Cavolini Gratinati - Brussels Sprouts au Gratin reviewed by kaye16From: Antonio Carluccio's Vegetables (reviewed 26th December 2019)First of all the sprouts are boiled; there are better was to cook them.
Then they are covered with a (tasty) bechamel, well, not covered, but drowned.... | |
Ultra Crispy Slow Roasted Pork reviewed by jennccFrom: Serious Eats (reviewed 8th January 2020)I think this maybe a five (or at least four star recipe) however it was only a three for me. I followed all instructions but I guess 9 hours was not enough.... | |
Meatballs, The New Way reviewed by hipcookFrom: VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good (reviewed 20th January 2020)The role of a panade is played by bulgur wheat (or another cooked whole grain) in this recipe, bringing moisture and adding nuttiness and texture that... | |
Beer Battered Onion Rings reviewed by Peckish SisterFrom: Air Fry Everything! (reviewed 26th January 2020)I used gluten-free beer, flour and bread crumbs in this recipe. The trick was to be sure to spray on enough oil to saturate the coating or it came out... | |
Cherry Chipotle BBQ Chicken Wings reviewed by Peckish SisterFrom: Air Fry Everything! (reviewed 26th January 2020)We liked the rub that was used for cooking the chicken wings, it is worth trying without the sauce. The ssauce was improved by heating the cherry jam to... | |
Tuscan Chicken Stew reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 28th January 2020)3.5 perhaps.
Ed liked this a lot; I thought it was ordinary. ???
I made a half-ish recipe. The two of us ate all of what should have served three. | |
Banana Foster Quinoa Pudding reviewed by hipcookFrom: Patricia's Pickles, Preserves, & Provisions (reviewed 23rd February 2020)As a dessert, honestly, I found this disappointing. It's OK, but it tastes too much like someone tried to make it "healthy". The caramel isn't ooey-gooey... | |
Black Pepper Chicken reviewed by kaye16From: Reza's Indian Spice (reviewed 16th March 2020)I made a halfish recipe of this. It was tasty, but the recipe seems very badly written/edited.
- Should cardamon seeds be measured/ground with the pods... | |
Pain de Mie (sourdough) reviewed by jennccFrom: The Perfect Loaf (reviewed 2nd April 2020)Not sure how to rate this - the dough itself smelled great, even tasted great, my starter was ripe and ready, \ but somehow my dough went from a beautiful,... | |
Cod Kebabs with Aztec Salsa reviewed by kaye16From: Ainsley Harriott's Meals in Minutes (reviewed 5th April 2020)This was good, but nothing special. The zucchini slices did not get done in the time the fish cooked. Tagliatelle might not be the best base for this.... | |
Sympathy for the Deviled Egg Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 13th April 2020)Didn't follow the recipe exactly, but come on, it's egg salad; make it the way you like. It added some pleasant creaminess and a hearty egg flavor to the... | |
Za'atar Manouche / Zaatar Flatbread reviewed by jennccFrom: Tasty Mediterraneo (reviewed 29th April 2020)Hmmm... I have mixed feelings about this one. The flavor of the dough was really good, probably due to the amount of olive oil. However the texture was... | |
Arborio Rice Pudding reviewed by jennccFrom: The Food Network (reviewed 3rd May 2020)This is a very comforting dish - creamy and delicious. Mine took a bit longer to thicken despite using some of the "tricks" other reviews discussed but... | |
Prawn and Fish Couscous reviewed by kaye16From: Flavours of the Sun (reviewed 16th May 2020)This is ok, but ...
- Serves 4? Don't think so. I made more or less a whole recipe. The two of us ate it all; it might stretch to 3 with a salad or some... | |
One Horse Open Slaw Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 26th May 2020)Cole slaw as a burger topping was OK. I like mayo on my burgers anyway, so cole slaw isn't much of a jump. Could have used some acidity - something like... | |
Layered Yogurt Flatbreads reviewed by jennccFrom: Smitten Kitchen (reviewed 4th June 2020)I had to add a lot more flour to get anything even remotely resembling the dough pictured! In the end it was very good but I am not sure if I would make... | |
Hamburger Potato Buns reviewed by jennccFrom: King Arthur Flour (reviewed 1st July 2020)These come together easily and produce a pretty good burger bun. I made mine by weight and became a little suspicious when measuring my potato flakes... | |
Baked Macaroni and Cheese reviewed by jennccFrom: The 1997 Joy of Cooking (reviewed 13th July 2020)This is a basic Mac and Cheese recipe,and while it is good, it was a little denser than I prefer. My favorite recipes yield a looser, creamier mac and... | |
Puy Lentil, Red Onion and Feta Salad reviewed by kaye16From: Flavours of the Sun (reviewed 2nd September 2020)This was OK, nothing special. | |
Wilted Spinach with Tomatoes and Slivered Garlic reviewed by tignorFrom: PASTA E VERDURA (reviewed 17th September 2020)This was better than I expected but I don't think I'll make this again. This was the first recipe I tried out of this book and it encourages me to try... | |
Cinnamon Raisin Scone Sticks reviewed by tignorFrom: Betty Crocker (reviewed 17th September 2020)Also just ok - more like an American biscuit than a scone. I had to eat them all myself because my husband is trying to clean out the fridge. | |
Surprise Date muffins reviewed by tignorFrom: Southern Living Annual Recipes 1979 (reviewed 25th September 2020)These were good, maybe not make again though. Very small, figured out calorie count to be 163 per. Could use more flavor - and I used cinnamon graham crackers... | |
Tia Carmen's Flour Tortillas reviewed by jennccFrom: Ama A Modern Tex-Mex Kitchen (reviewed 28th September 2020)The end product was great- soft and pliable, however it took a major adjustment. The dough was much too wet! I added about 1/3-1/2 cup flour and that... | |
Pork Chops with Apricot Date Wild Rice reviewed by tignorFrom: Betty Crocker (reviewed 7th October 2020)Dave loved, I thought was meh. Used Wild Rice and Long Grain mix from Aldi. I found the flavors odd, didn't taste the dates at all. Dave really wanted... | |
Loaded Butternut Squash reviewed by hipcookFrom: Food Wishes (reviewed 29th October 2020)If, like me, you always seem to end up with more winter squash than you actually want, this is a pretty neat approach. I took some liberties with the recipe,... | |
Aubergine, Pesto and Caramaelized Onion Pizza reviewed by kaye16From: Flavours of the Sun (reviewed 31st October 2020)A good idea, but ...
The recipe says it serves 2 as a main and asks for a half recipe of their Pizza Dough (p122). I made the whole recipe, thinking I'd... | |
Candied Pumpkin Seeds reviewed by hipcookFrom: The New Chesapeake Kitchen (reviewed 21st November 2020)Pleasant little snack. The orange flavor comes through more than I'd expected and I like the sweet instead of savory take. It did take 4 minutes longer... | |
Wild Rice Stuffing With Apples, Pecans and Cranberries reviewed by jennccFrom: The New York Times (reviewed 2nd December 2020)Made this to go with some Thanksgiving leftovers and though I thought it was satisfying I don't think this could have replaced the stuffing on a Thanksgiving... | |
Curried Crab reviewed by kaye16From: Oriental Cook Book (Kitchen Library) (reviewed 14th December 2020)This turned out pretty good, but the recipe is a mess.
- The picture shows a reddish curry; instead it was yellowish (turmeric, nothing red involved).... | |
Small Batch Pecan Sticky Buns reviewed by jennccFrom: Hummingbird High (reviewed 26th December 2020)These are pretty good (somewhere between a 3 and 4 rating) and very simple to prepare. I would have scored them higher but compared to the small batch... | |
Basic Sourdough Bread reviewed by jennccFrom: King Arthur Flour (reviewed 26th January 2021)This is a good loaf of bread considering how simple it is. However I think it could have benefited from an overnight rise for more flavor. Interior crumb... | |
Beets of Burden Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 8th March 2021)I was excited for the "borscht on a bun" concept of this burger. And ultimately, the beet slaw was pretty good (if underseasoned) and it was a pleasant... | |
Lentils Diavolo reviewed by jennccFrom: The New York Times (reviewed 15th March 2021)These were good, just missing a little something. Improved by serving with some tangy yogurt, good olive oil and zatar. I will make this again knowing... | |
Honey Roasted Peanuts reviewed by jennccFrom: Serious Eats (reviewed 21st March 2021)Followed directions carefully and though they were tasty they were nothing like the picture. These ended up more like a peanut brittle. They are addictive... | |
Summer Squash Bread Pudding With Feta reviewed by hipcookFrom: The New York Times (reviewed 8th July 2021)Pretty interesting concept. I didn't feel like I got a "bread pudding"; the egg layer and bread-and-zucchini layer were totally distinct. (And the zucchini... | |
Sourdough Discard Doughnuts reviewed by jennccFrom: Artisan Bryan (reviewed 12th July 2021)I wanted to use up some discard and I was low on eggs and this fit the bill. The recipe is a little vague but in the end they were good and pretty simple... | |
Linguine with Grilled Fennel and Sun-Dried Tomatoes reviewed by kaye16From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 3rd August 2021)Marked down because of poor instructions.
The taste combination was interesting, tomatoes, fennel, balsamic vinegar, better than you might expect. Glad... | |
Oven-Roasted Tomato Tart reviewed by jennccFrom: Food & Wine (reviewed 29th August 2021)This was good and I will try it again with the following changes - my tomatoes (fresh from the garden) became way too soft after the initial 35 minute... | |
Yogurt and Honey Bread reviewed by jennccFrom: Serious Eats (reviewed 3rd September 2021)While the flavor is very good (slightly sweet), the loaf itself is a little lackluster - it didn't rise much and if your looking for a crusty loaf, keep... | |
Potato Bread reviewed by jennccFrom: Honey & Co.: The Cookbook (reviewed 27th September 2021)Hmm.. So my dough was nothing as described - mine was only slightly tacky and that was without the second addition of flour, needless to say I did not... | |
Whole-Wheat Potato Bread reviewed by jennccFrom: The Wooden Spoon Bread Book (reviewed 3rd October 2021)This is the first less than excellent loaf I have made from this book. That said I am not sure if I possibly over proofed the dough? It is quite wet... | |
Cranberry Curd Tart reviewed by jennccFrom: The New York Times (reviewed 26th November 2021)Made this for Thanksgiving and it was the star of the table! Really beautiful decorated with sugared cranberries and sprigs of rosemary. The crust tasted... | |
Beef Shanks with Red Wine and Tomatoes reviewed by kaye16From: The Italian Slow Cooker (reviewed 22nd January 2022)As recipes from this book go, this one was a flop. The meat never got "so tender that you can cut them with a spoon". No idea why.
The sauce is pretty... | |
Old Fashioned Tapioca Pudding reviewed by jennccFrom: Bob's Red Mill (reviewed 19th February 2022)Hmm.. I think this could be a four star recipe but I may have over done it with the egg whites. This is simple enough to put together - calling for you... | |
Easy Chocolate Buttercream reviewed by jennccFrom: Sugar Geek Show (reviewed 26th June 2022)This is a "faux Swiss Meringue" which comes together quickly and taste great. My problem however was that this was very soft! There was only a small... | |
Onion and Chorizo Clafoutis reviewed by kaye16From: My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations* (reviewed 15th July 2022)This was an interesting idea, but didn't quite work. Made a half recipe. Unlike every other clafoutis I've made, there was no flour or such in the batter... | |
Pasta Salad reviewed by jennccFrom: food52 (reviewed 14th August 2022)This was fast and tasty. I may make this again adding chickpeas and some other veg. or tomatoes. I used a good white wine vinegar but still found it... | |
Tuna with Wine, Vinegar, Tomato, Chile, and Capers reviewed by kaye16From: Mediterranean Hot and Spicy (reviewed 18th August 2022)Made a halfish recipe with tuna.
Ed thought the sauce was too strong for the tuna; but it was good over the orzo I served as a side.
The times given for... | |
Breakfast in Rome Lemon Cake reviewed by jennccFrom: Baking with Dorie: Sweet, Salty & Simple (reviewed 16th July 2023)Hmmm... I halved the recipe and used a loaf pan, maybe that was the problem? I am rarely disappointed with Dorie's recipes but this one was a miss for... | |
Lemon Yogurt Cake reviewed by jennccFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 31st July 2023)I love lemon and I appreciate the flavor of this cake, the texture unfortunately was a little dense. I may try this again, using room temperature ingredients,... | |
Lemon Yogurt Cake (Ina) reviewed by jennccFrom: The Food Network (reviewed 2nd August 2023)I love lemon and I appreciate the flavor of this cake, the texture unfortunately was a little dense. I may try this again, using room temperature ingredients,... | |
Best Ever Pie Crust reviewed by jennccFrom: All Recipes (reviewed 18th November 2023)I never expected this to be "best ever", mostly due to the lack of butter (which IMO gives better flavor to a pie crust). I was short on butter and chose... | |
Double two-Apple Pie reviewed by jennccFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 24th November 2023)Wanted to try a different Apple Pie for Thanksgiving, and because I love the Super Pumpkin-y Pumpkin Pie from this book, I thought I'd give the apple a... | |
Taylor Swifts Chai Sugar Cookies reviewed by jennccFrom: joy the baker (reviewed 29th December 2023)Hmmm.. This should have been everything I love in a cookie, soft/chewy with crispy edges, warm spices and easy to throw together, but they just missed... | |
Toasted Rice Pudding reviewed by jennccFrom: Sweet Enough: A Dessert Cookbook (reviewed 3rd February 2024)This was good but not a stand out recipe. Toasting the rice and cinnamon gave it nice flavor for sure but also made the rice break down faster. Not wanting... | |
Favorite Vanilla Buttercream reviewed by jennccFrom: Sally's Baking Addiction (reviewed 10th February 2024)This is a nice, typical buttercream that is easy to put together, highly pipe-able but can also be spread smooth. Like most buttercream, I found it too... | |
Chewy Lemon Cookies reviewed by jennccFrom: The New York Times (reviewed 31st March 2024)I thought I was going to love these! I love rosemary in sweets, I LOVE lemon in anything, I love the cornmeal crunch, I love a chewy cookie.... I just... | |
Takeout-Style Sesame Noodles reviewed by jennccFrom: The New York Times (reviewed 2nd April 2024)This falls somewhere between good and very good. I stuck close to the recipe - only having to replace Chinese sesame paste with tahini and cutting the... | |
Baguette Pan Baguettes reviewed by jennccFrom: King Arthur Flour (reviewed 21st November 2024)Fail - that said flavor was terrific. I think I messed this up by over-proofing but I will try again and update.
| |
Dragon noodles reviewed by KestrelFrom: Budget Bytes (reviewed 26th February 2025)Made this with some matcha green tea noodles I had on hand and it certainly is quick and easy. I halved the sriracha and it was spicy enough for us. I... | |
Beef Coconut Fry reviewed by kaye16From: Rice, Spice, and all Things Nice (reviewed 26th April 2025)Edible, but nothing special.
- I suspect the 3 green chillies should be seeded before shredding. The sauce was super hot, and we're a family that likes... | |
Carrot Cupcakes reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)The main problem that we had with this recipe is that the shredded carrot didn't cook very well at all. We made large shreds - perhaps smaller shreds would... | |
Checca Sauce reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)Uncooked tomato sauce. My husband liked it, but I prefer cooked tomato sauce. I made a note to mince the garlic in the future before putting it in the... | |
Vodka Sauce reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)I would definitely try this again only with way less vodka. The way it is written it calls for 1 cup of vodka. I did this and it was overwhelming and... |