Recipes

A list of all recipe reviews on Cookbooker.

Found 21017 results. Displaying results 20701 to 20800

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Rating	Title
	Winter Vegetable Crumble reviewed by friederike From: Snowflakes and Schnapps (reviewed 7th February 2013) As several of the book reviews on Amazon (both .com and .co.uk) mentioned the excellent Winter Vegetable Crumble, we thought we should give it a try. And... read more »
	Winter Vegetable Soup reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th February 2013) It seemed odd to have that much cabbage in a soup with fresh dill on top without making borscht. I was worried that without the red wine the flavor would... read more »
	Winter Vegetable Soup reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th January 2014) Gah, this was horrible! White wine I can imagine, red wine just was a recipe for disaster. Even worse, apart from the red wine, it lacked flavour and was... read more »
	Winter vegetable stew reviewed by Kestrel From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 12th November 2022) I really love this vegetable stew. It's another great way to use garden veggies late in the season. I use a light chicken stock and I often substitute... read more »
	Winter Vegetables with Mustard Sauce reviewed by hipcook From: Treasury Of Country Heritage M (reviewed 20th November 2009) A staple of our holiday table. Not that it's anything that special - just potatoes, carrots, and Brussels sprouts, boiled and served in a butter-mustard... read more »
	Winter Wheat Berry Salad with Figs & Red Onion reviewed by lkloda From: The Kitchn (reviewed 13th December 2010)
	Winter Wild Rice Casserole reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 27th October 2013) This is a nice wild rice casserole with an Italian twist. I liked the combination of flavors and textures from the wild rice, brown rice, swiss chard,... read more »
	Wintertime Tomato Soup reviewed by lkloda From: New York Times - Recipes (reviewed 1st August 2010)
	Wintery Apple Bake with Double Ginger Crumble reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 21st February 2018) This is excellent especially warm. Love the taste of the spices and the double ginger - ground and crystallized. The recipe only calls for three tart apples... read more »
	Wintery Spring Rolls reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 25th February 2012) It was so so so so so so so so so so so so so so so good!!!!!!!!!!!!! I loved them there is nothing better to eat than a quick and easy healthy meal like... read more »
	Wok Seared Vegetables reviewed by kateq From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 24th February 2014) Another perfect recipe. Ms. Young's instructions are so precise and clear that it's impossible not to have a good result. In this case, we skipped the... read more »
	Wok-Fried Lamb with Cumin reviewed by kaye16 From: One Good Dish (reviewed 18th December 2021) This was easy and very tasty. The full recipe served us two generously; three servings would work; four would be mighty skimpy. read more »
	Wok-Shaking Shrimp with Pink Peppercorns reviewed by pumpkinspice From: Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine (reviewed 10th July 2014)
	Wondrous Carrots reviewed by pumpkinspice From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014)
	Wonton Dumplings reviewed by pumpkinspice From: The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (reviewed 16th July 2014)
	Wonton soup reviewed by lisakelsey From: The Best Recipes in the World (reviewed 14th January 2013) I followed the recipe except that instead of two cups of chives I added some shredded napa cabbage and mushrooms. It was delicious. read more »
	Woodland Meringues reviewed by Kestrel From: Sweet: Desserts from London's Ottolenghi (reviewed 19th December 2019) These are so so good. I made my meringues way ahead of time as I was sure they would last well in an airtight tin. I did the chocolate hazelnut coating... read more »
	Working Girl's Pasta reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010)
	World Peace Cookies reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) Easy to whip together, but make sure the butter is at room temperature or the dough will be very crumbly and a pain to work with. These are pretty spectacular... read more »
	World Peace Cookies reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) I love these cookies. We call them contention cookies at our house rather than world peace cookies, because there has been fighting over who gets the last... read more »
	World Peace Cookies reviewed by lovesgenoise From: Smitten Kitchen (reviewed 18th July 2011) I like these cookies a lot- made them three times so far. I've found that they're best if three things are followed: First, the chopped chocolate/chips... read more »
	World Peace Cookies reviewed by annawees From: Smitten Kitchen (reviewed 5th October 2011)
	World Peace Cookies reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 10th October 2011) Chocolate heaven. The many 5-star reviews led me to make these cookies. I did weigh my ingredients, but my dough was very crumbly. I over-mixed mine... read more »
	World Peace Cookies reviewed by andrew From: Smitten Kitchen (reviewed 7th December 2011) I'll just add my hurrahs to this recipe. These are very, very good cookies. I've done them with fleur de sel and the little nuggets of saltiness are just... read more »
	World Peace Cookies reviewed by Zosia From: Baking: From My Home to Yours (reviewed 23rd December 2012) Best tasting chocolate cookie ever! Many wonderful things have already been said about these cookies, all of them well deserved. I’ll just add that... read more »
	World Peace Cookies reviewed by pumpkinspice From: Baking: From My Home to Yours (reviewed 13th July 2014)
	World's Best Braised Green Cabbage reviewed by AnkoCupp From: All About Braising: The Art of Uncomplicated Cooking (reviewed 2nd January 2010) This is a really easy dish that can be great when it's seasoned aggressively and allowed to get crunchy in spots in the final high heat phase. Using water... read more »
	World's Best Braised Green Cabbage reviewed by donnakay From: All About Braising: The Art of Uncomplicated Cooking (reviewed 13th June 2013) I love this braised cabbage! The recipe is perfect as is...I have nothing to add. read more »
	World's Best Madeleines reviewed by pumpkinspice From: Luscious Lemon Desserts (reviewed 11th July 2014)
	World's Best Sugar Cookies reviewed by pumpkinspice From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)
	World's Greatest Lemon Chicken reviewed by kaye16 From: A taste of Chinatown (reviewed 5th August 2018) This was super yummy. I made a whole recipe (with two kip filets -- aka skinless boneless chicken breast halves) and indeed it serves four people. My two... read more »
	Worlds Best Lasagna reviewed by jenncc From: All Recipes (reviewed 13th November 2023) I have made this with meat, without meat (using mushrooms/veggies), with sausage, without sausage, with spicy sausage instead of sweet, etc.. I have even... read more »
	Wyman's Wild Blueberry Lattice-Top Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) This was a very good pie. I had to make it with regular blueberries instead of wild blueberries. It was a pretty basic blueberry pie - quite tasty though! read more »
	Wynelle's Pot Pie reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This makes a very nice vegetarian pot pie. It is a fair amount of work to make, but a vegetarian would love you if you put this together for him or her.... read more »
	Yam and Chick-Pea Masala reviewed by kaye16 From: The Bold Vegetarian (reviewed 5th January 2019) This variation of Yam Masala (p144), with chickpeas added, is a main dish that serves 2. (Serving 3 as Kirchner suggests would be a bit skimpy.) I served... read more »
	Yangzhou Fried Rice reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 5th June 2013) A very yummy fried rice which is hearty enough to serve as a main course. In addition to the rice there is both ham (or Chinese barbecued pork) and shrimp.... read more »
	Yankee Cobbler reviewed by Wildcat Fan From: Connecticut a LA Carte (reviewed 12th February 2011) This cobbler made with apples and cranberry juice cocktail was a new type of cobbler for me. I really liked it. Unfortunately, I couldn't get anyone... read more »
	Yankee Corn Muffins reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) It's been a long time since I made this recipe. I remember not being too crazy about it. Perhaps I'm just not a corn muffin person. read more »
	Yassa au Poulet—Marinated Chicken Braised in Lemon-and-Onion Sauce reviewed by kaye16 From: African Cooking [Time-Life Foods of the World series] (reviewed 24th August 2015) This is really delicious chicken, easy to make. A bit time-consuming because of the marinating time, but otherwise not bad. Would hold well, making it... read more »
	Yeasted Country Bread with Cornmeal reviewed by lajaxon From: New York Times - Recipes (reviewed 27th November 2011) Noticeable flavor of cornmeal. My final rise didn't really work so I ended up with a loaf that was shaped more like a giant cookie that a round "boule."... read more »
	Yeasted Country Bread with Cornmeal reviewed by Vermontnurse From: New York Times - Recipes (reviewed 18th December 2011) Like the other reviewer my loaf did not rise well befoe baking. First two rises fine. Ok bread, nice crust but not worth making again. I bake lots of bread... read more »
	Yeasted Indian Flatbread (Naan) reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 27th September 2012) This made a delicious whole wheat naan. There is a lot of last minute activity so this wasn’t good timing to try to make it just in time for dinner (if... read more »
	Yeasted Overnight Pancakes reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th November 2014) Made these for Harold and my Sunday breakfast. They were delicious. Great that you can mix up the batter the night before and place in fridge before you... read more »
	Yeasted Pumpkin Bread with Cinnamon-Pecan Swirl reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 7th January 2012) I love cinnamon bread and buns so when I came across this recipe, which would use up my partial can of pumpkin puree, I couldn't resist and the bread didn't... read more »
	Yellow Basmati Rice with Sesame Seeds reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013) An easy, tasty rice dish. The sesame seeds were an interesting addition, not typical of Indian rice dishes in my experience. Relatively easy to make with... read more »
	Yellow Bell Pepper Soup reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 3/1/98 http://www.epicurious.com/recipes/food/views/Yellow-Bell-Pepper-Soup-5124 read more »
	Yellow Butter Cake reviewed by jenncc From: The Kitchn (reviewed 23rd September 2016) This is a very tasty cake, perfect for any fillings/topping. It has a very tender crumb and is plenty moist. I had to take it out of the oven at about... read more »
	Yellow Cake with Milk Chocolate Buttercream reviewed by amls155 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 4th April 2010) This yellow cake is incredibly delicious - definitely 5 stars for the cake. It's fairly intensive (separating 7 eggs, whipping whites separately, etc.),... read more »
	Yellow Pepper Soup reviewed by aj12754 From: Olive Oil: From Tree to Table (reviewed 11th September 2011) The three rating is based on my slightly doctored version of this soup and the fact that my husband liked this better than I did. For me, this tasted... read more »
	Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese reviewed by kfranzetta From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 11th May 2011) While this recipe seems complicated, it is worth the effort! The filling can easily be made up in advance, and the stuffed peppers can be frozen prior... read more »
	Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese reviewed by bleutulip From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 25th December 2012) This is a nice, hearty, vegetarian dish that has a great combination of flavors. read more »
	Yellow rice with potato and cumin (Peelay chaaval) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 28th September 2009) Colorful, aromatic, easy to make. A nice alternative to plain rice. read more »
	Yellow Split Pea Soup reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This is a very yummy vegetarian split pea soup. It has no added fat at all, which makes it lean in the mouth, which is just what you might want sometimes.... read more »
	Yellow Split Pea Soup with Autumn Squash and Kale reviewed by lkloda From: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop (reviewed 6th July 2010)
	Yellow Split Pea Soup with myriad toppings reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th February 2013) This is a very basic, very simple soup. However, paired with the suggested toppings elevates it substantially. Alone, the soup would be just a "3". ... read more »
	Yellow Split Pea Soup with myriad toppings reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 12th March 2018) In themselves, yellow split peas are only marginally more interesting than green split peas. I'm not sure why I thought adding some olive oil, an onion,... read more »
	Yellow Split Peas and Greens reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011)
	Yellow Split Peas with Tomato and Chiles (Tamatar Chana Dal) reviewed by resahebler1 From: 660 Curries (reviewed 11th April 2012)
	Yellow Squash and Rice Tian reviewed by Peckish Sister From: The Savory Way (reviewed 25th April 2012) The fresh majorum gave this squash dish a hearty flavor. I used patty pan squash and brown rice. Everything cooked up just right. I wasn't sure what a... read more »
	Yellow Tomato and Basil Jam reviewed by Queezle_Sister From: Food In Jars (reviewed 14th September 2012) Sweet, a great tomato flavor, and with a bold basil base note. The perfect trifecta. Its that time of year - every night I'm roasting or freezing or... read more »
	Yellow Tomato Gazpacho reviewed by southerncooker From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 24th July 2012) I've never had Gazpacho before although I've always wanted to try it. I found this recipe and some local grown yellow tomatoes so I knew it was time. My... read more »
	Yellowman's Banana Lime Bread reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This is a very moist banana bread with a strong lime syrup flavor to it. It makes very good muffins, too (at a farmers' market stall I sold them at, a... read more »
	Yo-Yos reviewed by bunyip From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010) It's the custard powder that gives yo-yos their characteristic texture and flavour. Quite common in cafes, but the bought ones are usually too big. read more »
	yoghurt chicken (dahi murgh) reviewed by weaponxgirl From: All Asian Cookbook (reviewed 12th May 2010) This tasted amazing! I live near a really good indian takeaway and this is as good if not better than theirs. The list of spices is quite long and the... read more »
	Yoghurt Cream reviewed by bunyip From: Complete Perfect Recipes (reviewed 19th January 2010) This is a ridiculously easy way of dressing up fresh fruit, especially berries, as what Herbert terms a "cheat's fruit brulee". It's just lightly whipped... read more »
	Yoghurt Lemon Ice Cream / Joghurt Zitronen Eis reviewed by friederike From: Ice Cream: The Perfect Weekend Treat (reviewed 10th September 2012) We actually chose this recipe as it seemed to be the only one not containing any eggs (or parts of) nor any mascarpone (raw cheese - although that probably... read more »
	Yoghurt Salad Dressing reviewed by kaye16 From: The Art of Cooking for Two (reviewed 28th December 2009) One of our favorite salad dressing. Simple to make, read more »
	Yoghurt with cucumber and mint (Raita) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009) This is the best raita recipe. Cut back salt. Only use fresh mint. On TV, Jaffrey decorated this with a crossed lines of paprika and a mint leaf in each... read more »
	Yoghurt-marinated Chicken and Spiced Green Lentils reviewed by Sovay From: Fat Girl Slim (reviewed 11th June 2018) This is my new favourite braised lentil recipe -goes with lots of things and also great on its own. The marinated chicken is also delicious. read more »
	Yogi Juice reviewed by jenncc From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 19th May 2014) This is actually two juice recipes. I have made both the Beet-Utiful Power Glow, and the Everyday Green Juice which to my surprise I liked much better.... read more »
	Yogurt and Honey Bread reviewed by jenncc From: Serious Eats (reviewed 3rd September 2021) While the flavor is very good (slightly sweet), the loaf itself is a little lackluster - it didn't rise much and if your looking for a crusty loaf, keep... read more »
	Yogurt and Sambuca Cake (Torta di Yogurt con Sambuca) reviewed by kateq From: Marcella Cucina (reviewed 4th January 2013) Another very simple yet special cake. I very much like the slight tang from the yogurt combined with the subtle licorice flavor of the Sambuca. I have... read more »
	Yogurt and Spinach with Five Seasonings (Palak Raita) reviewed by wester From: Easy Indian Cooking (reviewed 28th August 2012) This tasted good and quite Indian, but not very distinctive. read more »
	Yogurt Biscuits reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 5th August 2011) They tasted great, but I did have some problems with these, and I think that if I didn't have a good idea of why there were problems, I'd have given them... read more »
	Yogurt Biscuits reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 10th May 2012) I also did not get the super tall flaky biscuits pictured in the photo next to this recipe in the book. I did use greek yogurt, but instead of AP flour,... read more »
	Yogurt Cake with Ouzo-Lemon Syrup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th February 2013) This simple cake is simply delicious. The cake itself is straight forward - creamed butter and sugar, four eggs (separated), 1C yogurt, flour, baking... read more »
	Yogurt Cake with Ouzo-Lemon Syrup reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 11th March 2018) Probably the cake is excellent on its own. With the syrup added, it was toothachingly sweet, even though I reduced the sugar in the syrup. Nice taste,... read more »
	Yogurt Chicken reviewed by Queezle_Sister From: Barbecued ribs and other great feeds (reviewed 22nd July 2011) Chicken on the grill - but this one - no thrill... This recipe had a lot of promise - Indian spices in yogurt, and a long time marinating in the refrigerator.... read more »
	Yogurt Cream, Blueberry, and Cantaloupe Parfait reviewed by southerncooker From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 27th June 2010) I made these for our breakfast one morning. Sarita and Andrew spent the night, since I didn't have to work that Sat, and Sarita and I were tagging along... read more »
	Yogurt Custard reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 21st August 2014) About as simple as a recipe can get. Equal amounts of sweetened condensed milk and whole-milk yogurt stirred together, then baked in a bain-marie till... read more »
	Yogurt Drink reviewed by wester From: Book of Middle Eastern Food (reviewed 15th September 2010) Also known as ayran (or abdug, or laban, according to the book). The amount of salt needed is not given. If you haven't had it before: you should just... read more »
	Yogurt Flaky Pie Crust reviewed by Zosia From: The Pie and Pastry Bible (reviewed 26th November 2011) This is a variation of the Basic Flaky Pie Crust, replacing all of the water and vinegar with yogurt. I used 1% fat, plain, (not Greek-style), yogurt.... read more »
	Yogurt Flatbreads with Barley and Mushrooms reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 28th March 2012) This is a delicious mushroom barley ragout flavoured with garlic and thyme served on a whole wheat-yogurt flatbread. Despite the hearty sounding ingredients,... read more »
	Yogurt Flatbreads with Barley and Mushrooms reviewed by Iw8tablZ From: Plenty (reviewed 5th December 2013) used this dish as an appetizer but would be a beautiful small dinner, or lunch as well as a side. My own rendition of the flatbreads could use some work,... read more »
	Yogurt Ice Pops with Berries reviewed by Queezle_Sister From: Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas (reviewed 24th June 2012) Lovely yogurt - flavored with lemon zest simple syrup, and with blackberries. This dish was simple to make, low calorie, and refreshing for a day that... read more »
	Yogurt Lemon Soup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 9th March 2013) This is a light lemony soup. Barley is precooked, and then mixed with broth (I used fish), herbs (dill, cilantro, and thyme), and brought to a boil. Once... read more »
	Yogurt Mint Pasta reviewed by broadbean From: Gourmette NYC (reviewed 9th April 2012) Quick and tasty - pasta with a sauce of yogurt, mint, lemon zest, peas. A good storecupboard staple. read more »
	Yogurt or Buttermilk Vinaigrette reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 27th August 2012) This is a simple yet delicious basic vinaigrette. I like that you use buttermilk or yogurt instead of some of the oil typically used in a vinaigrette to... read more »
	Yogurt Panna Cotta with Walnuts and Honey reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th October 2013) A very light dessert, and the amount of gelatin to milk and milk products was perfect. I didn't have full-fat yogurt, and so deviated from the recipe... read more »
	Yogurt Panna Cotta with Walnuts and Honey reviewed by jenncc From: Smitten Kitchen (reviewed 16th July 2016) Really enjoyed this topped with walnuts, strawberries and a little honey. The texture was smooth and light. Repeated for breakfast with granola and berries. read more »
	Yogurt scones reviewed by Kestrel From: Still Life with Menu Cookbook (reviewed 30th August 2020) As the author notes, these are very easy and quick to make (I skipped the processor and mixed mine totally by hand). I made a half recipe, and my yield... read more »
	Yogurt Tart Dough reviewed by kaye16 From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 3rd November 2014) I mixed this in the food processor, more or less following Jones' alligator method of pulses. It was a bit damp, but rolled out fine between waxed paper... read more »
	Yogurt with Berries and Seeds reviewed by southerncooker From: Live to Eat: Cooking the Mediterranean Way (reviewed 7th June 2017) I made this twice already for my breakfast. I used sunflower and chia for the seeds, blackberries, blueberries and strawberries for the berries and added... read more »
	Yogurt-Almond Chicken with a Spinach Sauce (Badam Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) I love this one. Creamy and balanced, with a lot of sweetness. This is a good one for dinner parties, it's a crowd pleaser. I reduce the salt by half,... read more »
	Yogurt-Marinated Chicken with Peas (Mutter Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Yummy, and easy. The Maharashtrian garam masala makes this one just a little different. I like to reduce the amount of water just a bit - I think it's... read more »
	Yogurt-Mint Cucumber Salad reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 14th June 2012) Not my favorite. It tastes a little bland and flat. I didn't go through the extra step of salting the cucumber, but then I don't usually think of making... read more »
	Yokohama Beef Hot Pot reviewed by lisakelsey From: Japanese Hot Pots: Comforting One-Pot Meals (reviewed 28th November 2010) The flavor of this dish is quite good but there was very little broth. Next time I make it I think would add some beef broth. read more »
	Yorkshire Chicken reviewed by southerncooker From: Southern living the poultry cookbook (reviewed 1st December 2011) This was different and excellent. It has a crust on the bottom like Yorkshire pudding but is crispy on the top. We used chicken thighs which I removed... read more »
	Yorkshire Ploughman's Salad reviewed by Sovay From: Modern Cookery for Private Families (reviewed 5th June 2019) I tried this out of curiosity - it's lettuce and a little onion dressed with black treacle, vinegar and pepper - but although it wouldn't go with everything... read more »
	Yorkshire Pudding reviewed by Alison From: Feast: Food to Celebrate Life (reviewed 16th February 2009) These are tasty, but not the ones mom and dad made when I grew up. I like my puddings a little goey, so you may want to cook for a little less time. ... read more »

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Recipes

Winter Vegetable Crumble reviewed by friederike

From: Snowflakes and Schnapps (reviewed 7th February 2013)

Winter Vegetable Soup reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th February 2013)

Winter Vegetable Soup reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th January 2014)

Winter vegetable stew reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 12th November 2022)

Winter Vegetables with Mustard Sauce reviewed by hipcook

From: Treasury Of Country Heritage M (reviewed 20th November 2009)

Winter Wheat Berry Salad with Figs & Red Onion reviewed by lkloda

From: The Kitchn (reviewed 13th December 2010)

Winter Wild Rice Casserole reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 27th October 2013)

Wintertime Tomato Soup reviewed by lkloda

From: New York Times - Recipes (reviewed 1st August 2010)

Wintery Apple Bake with Double Ginger Crumble reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 21st February 2018)

Wintery Spring Rolls reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 25th February 2012)

Wok Seared Vegetables reviewed by kateq

From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 24th February 2014)

Wok-Fried Lamb with Cumin reviewed by kaye16

From: One Good Dish (reviewed 18th December 2021)

Wok-Shaking Shrimp with Pink Peppercorns reviewed by pumpkinspice

From: Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine (reviewed 10th July 2014)

Wondrous Carrots reviewed by pumpkinspice

From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014)

Wonton Dumplings reviewed by pumpkinspice

From: The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (reviewed 16th July 2014)

Wonton soup reviewed by lisakelsey

From: The Best Recipes in the World (reviewed 14th January 2013)

Woodland Meringues reviewed by Kestrel

From: Sweet: Desserts from London's Ottolenghi (reviewed 19th December 2019)

Working Girl's Pasta reviewed by mness

From: Jamie's Dinners (reviewed 5th May 2010)

World Peace Cookies reviewed by silverlightca

From: Smitten Kitchen (reviewed 30th March 2010)

World Peace Cookies reviewed by knifeforkswoon

From: Smitten Kitchen (reviewed 26th April 2011)

World Peace Cookies reviewed by lovesgenoise

From: Smitten Kitchen (reviewed 18th July 2011)

World Peace Cookies reviewed by annawees

From: Smitten Kitchen (reviewed 5th October 2011)

World Peace Cookies reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 10th October 2011)

World Peace Cookies reviewed by andrew

From: Smitten Kitchen (reviewed 7th December 2011)

World Peace Cookies reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 23rd December 2012)

World Peace Cookies reviewed by pumpkinspice

From: Baking: From My Home to Yours (reviewed 13th July 2014)

World's Best Braised Green Cabbage reviewed by AnkoCupp

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 2nd January 2010)

World's Best Braised Green Cabbage reviewed by donnakay

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 13th June 2013)

World's Best Madeleines reviewed by pumpkinspice

From: Luscious Lemon Desserts (reviewed 11th July 2014)

World's Best Sugar Cookies reviewed by pumpkinspice

From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)

World's Greatest Lemon Chicken reviewed by kaye16

From: A taste of Chinatown (reviewed 5th August 2018)

Worlds Best Lasagna reviewed by jenncc

From: All Recipes (reviewed 13th November 2023)

Wyman's Wild Blueberry Lattice-Top Pie reviewed by Monkey Rose

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)

Wynelle's Pot Pie reviewed by Cooksbakesbooks

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010)

Yam and Chick-Pea Masala reviewed by kaye16

From: The Bold Vegetarian (reviewed 5th January 2019)

Yangzhou Fried Rice reviewed by BethNH

From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 5th June 2013)

Yankee Cobbler reviewed by Wildcat Fan

From: Connecticut a LA Carte (reviewed 12th February 2011)

Yankee Corn Muffins reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012)

Yassa au Poulet—Marinated Chicken Braised in Lemon-and-Onion Sauce reviewed by kaye16

From: African Cooking [Time-Life Foods of the World series] (reviewed 24th August 2015)