Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 4401 to 4500

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Rating	Title
	Chicken, Wide Rice, and Tarragon reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good but I thought it was too much chicken and would add more rice next time to balance this. read more »
	Chicken-and-Brie Sandwiches with Roasted Cherry Tomatoes reviewed by megaelim From: My Recipes (reviewed 24th August 2010) Delicious, but expect to be covered by the filling by the time you're done eating. read more »
	Chicken-Artichoke Casserole reviewed by Delenn From: The Complete Book of Greek Cooking (reviewed 2nd November 2013) This was so quick and easy. I did double the sauce and I am glad that I did. I used canned artichokes and I could easily just have left those out due... read more »
	Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 26th August 2012) Slightly boring. I didn't taste any chicken at all. We only had half the bok choi needed, which isn't a problem as we we're planning to have the other... read more »
	Chicken-Fried Steak with Cream Gravy reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) I grew up eating a similar dish, but hadn’t had any in a number of years. My family really enjoyed this. This recipe was a little different than what... read more »
	Chicken-Lickin' Good Pork Chops reviewed by pumpkinspice From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)
	Chicken-Orzo Salad with Goat Cheese reviewed by JustLaura From: Cooking Light (reviewed 13th June 2010) Easy salad to throw together. Good flavor and keeps well. I will definitely make again. I do not know the page number. read more »
	Chicken-Rice Florentine reviewed by JustLaura From: 365 Ways to Cook Chicken (reviewed 27th April 2010) Very yummy! read more »
	Chicken: the crisp brown saute reviewed by nbquinn From: From Julia Child's Kitchen (reviewed 3rd January 2010) A great basic chicken dish to add to your rotation. Crispy skin, juicy meat. I did not make the deglazing sauce and chose to squeeze a bit of lemon on... read more »
	Chickpea & Chorizo Fideos reviewed by kaye16 From: Eating Well (reviewed 28th August 2018) Easy, fast. - Oops, no whole wheat spaghetti. I used gramigne instead. (This has become a favorite pasta for dishes like this, or as a side.) - Used extra... read more »
	Chickpea & Zucchini Soup reviewed by kateq From: Elizabeth Minchilli in Rome (reviewed 31st August 2013) Another less-is-more wonder. Chick peas, tomatoes and zucchini, onion and garlic and basil. No stock. And the end result, finished with a little good... read more »
	Chickpea and Almond Flour Icebox Cookies reviewed by kfranzetta From: The New Persian Kitchen (reviewed 14th August 2013) These are simple tasty cookies. The texture is a little grainy, but that could be because I used almond meal instead of almond flour. read more »
	Chickpea and Citrus Chicken Salad reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) My aunt made this and highly recommends it. read more »
	Chickpea and Couscous Salad reviewed by jherb From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008) This is a great dish to make for dinner (or lunch) on a hot summer day. I have substituted quinoa for couscous and fresh fava beans for chickpeas. Also,... read more »
	Chickpea and leek soup / Kikkererwtensoep met prei reviewed by wester From: The Naked Chef (reviewed 9th March 2010) I love both leeks and chickpeas, but the combination was just like "erwtensoep", old-fashioned pea soup. Not my thing. read more »
	Chickpea and Lentil Stew - Markit Ommalah reviewed by marita From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 12th April 2010) Unexpected ingredients (to me, anyway), meld beautifully together for an interesting, delicious, and hearty stew. read more »
	Chickpea and Lentil Stew - Markit Ommalah reviewed by greenpepper From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 5th July 2010) Very good. Sweet (from the onions?) and savoury. I did not soak the lentils and it turned out well. read more »
	Chickpea and Olive Salad / Salade van Kikkererwten en Olijven reviewed by friederike From: Supersalades (reviewed 2nd August 2011) DB had this as his lunch box salad. He thought it was slightly boring as none of the ingredients came forward as 'the star of the show', another Masterchef... read more »
	Chickpea and Potato Curry, Caribbean Style reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 8th June 2013) Really tasty and easy! (The ingredient list here has one of my recipe pet peeves: potatoes to be cut into 1"x3/4" chunks. What's the third dimension?... read more »
	Chickpea and Rocket Salad reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009)
	Chickpea and Spinach Salad with Cumin reviewed by NancyM From: Leite's Culinaria (reviewed 23rd March 2010) What a delightful and filling salad. The technique of dressing first the beans and then the entire salad with a second dressing is just brilliant. This... read more »
	Chickpea and Sweet Potato Koftas reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 12th April 2011) Nice flavor - ginger and toasted cumin seeds - enrobed in a matrix of chick pea and sweet potato. These went together easily, and the well seasoned patties... read more »
	Chickpea and Swiss Chard Curry reviewed by andrew From: Canadian Living (reviewed 23rd November 2010) This was fairly good, but seemed to be missing a flavour note of some sort. For a curry, it had some heat, but not a lot of 'curryness'. Perhaps the spicing... read more »
	Chickpea casserole with lemon herbs and shallots reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013)
	Chickpea Crepes reviewed by kfranzetta From: Spice: Flavors of the Eastern Mediterranean (reviewed 27th April 2013) This is one of the best recipes for chickpea crepes that I have made. These are a great gluten-free flat bread option. read more »
	Chickpea Cutlets reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2010) These cutlets were unexpectedly delicious. I panfried them a little too long and even though they were a little crispy on the bottom, they remained chewy... read more »
	Chickpea Cutlets reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 22nd June 2011) Very chewy and moist and super flavourful. Paired with the mustard sauce like the cookbook recommends tastes very gourmet. They also taste great as a burger... read more »
	Chickpea Cutlets reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th June 2011) Maybe I did something wrong... ...but for me, this was fine, just not great or awesome. I was impressed at how nicely the dough came together. A bowl... read more »
	Chickpea Cutlets reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011)
	Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 9th March 2011) All a recipe has to do to woo me is hold out the promise of roasted red peppers and goat cheese and I am there. These were my first crepes -- and definitely... read more »
	Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 15th March 2011) The review of this recipe by @AJ12754 caught my eye, and I had just bought chickpea flour, so thought I'd give it a go. I have to say I got bogged down... read more »
	Chickpea Flour Stew with Dumplings (Karhi) reviewed by kaye16 From: A Taste of India (reviewed 7th December 2012) Main or side, that is a question. With yogurt and gram flour, it must be high in protein, so makes a nice vegetarian main. But it's suggested as a kind... read more »
	Chickpea Fries with Yogurt Dipping Sauce reviewed by jenncc From: food52 (reviewed 14th January 2016) These are addictive! Crispy outside, soft and tender inside these have a nice flavor and go with many different things. I have had them alongside soup... read more »
	Chickpea Hotpot reviewed by broadbean From: 101 Cookbooks (reviewed 26th June 2011) There's nothing wrong with this recipe - after all, it has several of my favourite things in it - but it is a little on the bland side. I know this is... read more »
	chickpea ketchup curry reviewed by Emma 22 From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013) Pretty good! Not hugely authentic tasting, but still tasty, very easy and quick - which makes up for a lot! read more »
	Chickpea of the Sea reviewed by Queezle_Sister From: The Kitchn (reviewed 8th October 2010) This recipe uses chickpeas to make a sandwich filling that is something between tuna salad and egg salad. Although I didn't have all the ingredients,... read more »
	Chickpea of the Sea reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013)
	Chickpea Piccata reviewed by katew From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)
	Chickpea Piccata reviewed by Twinkle From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th August 2012) This was delicious. Easy to make and smelled great. read more »
	Chickpea porcini and farro soup reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012) This soup was good. A lot more effort than it was worth, and the farro component seemed like an afterthought. Chickpeas were cooked then pureed, seperately,... read more »
	Chickpea porcini and farro soup reviewed by aj12754 From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 4th January 2013) I agree with soupereasy's comments about this soup. I substituted cremini mushrooms for porcini, because that's what I had on hand. I also used chicken... read more »
	Chickpea salad reviewed by wester From: The Fannie Farmer Cookbook (reviewed 10th December 2009) I don't have a clue why the radishes are in here. For the rest, nice but unremarkable. read more »
	Chickpea Salad reviewed by friederike From: The Moro Cookbook (reviewed 22nd March 2012) Very delicious, and soo easy - it just took us 15 minutes to prepare! The fresh herbs are essential, don't skip or replace them. I was a bit worried that... read more »
	Chickpea Salad With Fresh Herbs and Scallions reviewed by kateq From: Cooking (reviewed 22nd July 2020) Thiis is a very nice very easy salad. I took the advice in the comments and slightly warmed my chickpeas. Had no dill so used basil instead. read more »
	Chickpea Salad with Lemon and Parmesan reviewed by wester From: Orangette (reviewed 7th February 2010) This is one of those recipes where you have to be careful not to make it every day once you've discovered it. So simple, so lovely, why didn't you think... read more »
	Chickpea Salad with Lemon and Parmesan reviewed by friederike From: Orangette (reviewed 19th September 2010) To my surprise, DB really enjoyed this salad - he put on a face when I mentioned that I wanted to make a chickpea salad with lemon and parmesan. I, on... read more »
	Chickpea Salad with Lemon and Parmesan reviewed by skdouglass From: Orangette (reviewed 22nd November 2012) I was pleasantly surprised by this salad. It is, as the author said, greater than the sum of its (pantry) parts. It is in regular rotation - often as... read more »
	Chickpea Salad with Tomatoes, Crunch Vegetables, and Cilantro reviewed by lkloda From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)
	Chickpea Saute with Greek Yogurt reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 23rd February 2012) Chickpeas, carrots and Swiss chard come together in a very quick saute for a colourful, light, yet satisfying dish. The diced carrots are sauteed with... read more »
	Chickpea Saute with Greek Yogurt reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th June 2012) Very delicious, a true Ottolenghi dish! We used spinach and rocket as we weren't able to get Swiss chard; canned chickpeas instead of dried ones, and normal... read more »
	Chickpea Saute with Greek Yogurt reviewed by kfranzetta From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 17th January 2013) A wonderful chickpea, carrot, and chard saute that comes together very quickly for an easy weeknight meal. I used swiss chard, and as another reviewer... read more »
	Chickpea Soup Italiano reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) This soup smells amazing and tastes great too. It's on the lighter side with a very flavorful broth. read more »
	Chickpea Soup with Garlic, Sage and Tarragon reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013) Okay--so I didn't peel the chickpeas...otherwise, I did as I was told. sort of. So far in cooking form this book, with every recipe containing olive... read more »
	Chickpea Soup with Garlic, Sage and Tarragon reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) I used a pound of chickpeas and was glad not to have made the full recipe. I did peel the chickpeas and think that I should have cooked them longer initially... read more »
	Chickpea Soup with Golden Spices reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th February 2015) An easy and delicious soup, perfect for a cool winter day. I prepared chickpeas in my pressure cooker (always better than canned), and it took about another... read more »
	Chickpea Soup with Lemongrass and Ginger reviewed by Queezle_Sister From: Burma: Rivers of Flavor (reviewed 24th January 2013) A very satisfying and simple soup! I used black chickpeas freshly cooked in my pressure cooker. I under-cooked the chickpeas a bit, and then simmered... read more »
	Chickpea Spread reviewed by aj12754 From: How to Roast a Lamb: New Greek Classic Cooking (reviewed 21st October 2013) This is a really nice and full of flavour spread that is an interesting change of pace from hummus, combining chickpea confit (recipe also in this book),... read more »
	Chickpea Stew reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Chickpea Stew with Spinach and Chorizo reviewed by aj12754 From: Food & Wine (reviewed 31st October 2013) Very easy week-night main, especially if you use canned beans (I started with dried). Once the beans are cooked, they are added to an onion sauteed with... read more »
	Chickpea tikka masala reviewed by redjanet From: Feed Me Vegan (reviewed 16th January 2018) Surprisingly lovely curry that is fairly quick to make. At first I thought it might be a bit bland, but the flavours were good and tasted even better the... read more »
	Chickpea Vegetable Bowl with Peanut Dressing reviewed by jenncc From: food52 (reviewed 15th January 2024) I really enjoyed this salad! It's hearty enough as a stand alone meal but could also be a side or topped off with tofu or chicken. Love the tang and... read more »
	Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon reviewed by kateq From: Cooking (reviewed 3rd October 2018) Great soup! I cheated by using canned beans and compensated with the addition of minced onions. Otherwise, followed instructions. The result is good... read more »
	Chickpea Wraps reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 8th May 2012) I made the chickpea salad part of this recipe and the result was very much like tuna salad--perfect for my vegetarian family. The salad was a bit too... read more »
	Chickpea, Cherry Tomato, and Feta Salad reviewed by lkloda From: Martha Stewart (reviewed 15th August 2010)
	Chickpea, Goat's Cheese and Rocket Salad reviewed by friederike From: Delicious (reviewed 1st October 2009) Delicious and nourishing salad. Go easy on the lemon juice, though. Edited to add: The recipe is available online here. You can also review it here. read more »
	Chickpea, Goat's Cheese and Rocket Salad reviewed by friederike From: Delicious Magazine (UK) (reviewed 15th April 2010) Delicious and nourishing salad. Go easy on the lemon juice, though. Crosspost. Exact the same recipe was also published in the Delicious Magazine, May... read more »
	Chickpea, Lemon and Orzo Salad reviewed by resahebler1 From: The Smart Pasta Cookbook (reviewed 5th November 2013) This is a good recipe, but it did not knock my socks off. read more »
	Chickpea, quinoa and turmeric curry reviewed by redjanet From: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 4th January 2018) A very good, hearty curry for those cold winter nights. It could possibly do with some more herbs or onions added in, but still satisfying without. That... read more »
	Chickpea, quinoa and turmeric curry reviewed by Cindyedge From: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 11th January 2018) I made this recipe as written after I read RedJanet's review. I don't own the cookbook, but I Googled the recipe and found it online here https://deliciouslyella.com/2016/01/23/book-two-recipe-chickpea-quinoa-and-turmeric-curry/.... read more »
	Chickpea, Spinach and Sweet Potato Soup reviewed by kaye16 From: Ainsley Harriott's Gourmet Express 2 (reviewed 6th January 2020) This was really good, suprised me actually. - The recipe is supposed to serve 4; two of us ate it all as dinner. - My sweet potato was pretty wimpy, so... read more »
	Chickpea, Tomato & Spinach Curry reviewed by friederike From: BBC Good Food (reviewed 22nd March 2016) WHY didn't I read the comments? The finished dish itself was good and definitely has potential, but the recipe just didn't work! The thing is - you don't... read more »
	Chickpea-Cashew Surprise Loaf reviewed by Leeka From: Vegaloca (reviewed 20th June 2011) This veggie loaf has endless variations and makes a regular appearance at Sunday night supper paired with some mushroom gravy, mashed potatoes and veggies.... read more »
	Chickpea-Flour Crepes (Socca) reviewed by jenncc From: Saveur Website (reviewed 22nd March 2019) This was a wonderful version of socca. I have made this many times using a basic recipe (usually David Lebovitz). This was a bit more decadent with plenty... read more »
	Chickpea-Quinoa Pilaf reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) This has become one of my go-to dishes when I'm feeling semi-lazy, but still want something healthy. You basically just throw all this stuff in the pot,... read more »
	Chickpeas and Chana Dal Cooked Together in a Mint Sauce reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 19th March 2021) This is a recommended go-with for Sour Fennel-Flavored Eggplant . Can't says I really saw the relationship. If you like the taste of tamarind this is... read more »
	Chickpeas and Pasta with Sizzling Sage and Garlic reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 17th September 2011) Made a half recipe for two. Pretty good. I used chipotle flakes instead of regular red pepper flakes -- don't recommend this. Also used cavatappi isntead... read more »
	Chickpeas and Spinach with Honeyed Sweet Potato reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 13th October 2013) Really, really delicious! We had this as a main dish at DH's aunts place last night, and it was great! It seemed a little complicated to make, but it was... read more »
	Chickpeas Romesco reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th October 2011) Saucey tomato chickpeas. So delicious. I really like the texture the ground almonds gave the tomato sauce. read more »
	Chickpeas with a Spicy Tomato Sauce (Chana Masala) reviewed by resahebler1 From: 660 Curries (reviewed 11th April 2012) This recipe is so good and really easy to make. Everyone in my family loved it. read more »
	Chickpeas with a Spicy Tomato Sauce (Chana Masala) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) Love the flavor of this. It's a big hit at dinner parties. It's also easy to cook in combination with other dishes (doesn't require a lot of babysitting)... read more »
	Chickpeas with Baby Spinach reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th April 2013) An excellent super-fast dinner. Canned chick peas, sautéed onions, spinach, spices, and tomato paste combine to make an excellent topping. We put it... read more »
	Chickpeas with Ginger and Cumin (Dhabay Kay Chanay) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 2nd October 2010) Good aromatic but not too hot chickpeas. The tea did not make much difference visually. I put quite a lot of extra garam masala, lemon juice and ginger... read more »
	Chickpeas with Ginger, Garlic, and Chaat Masala (Channa-Chaat Masala) reviewed by The Ducks Guts From: 1,000 Indian Recipes (reviewed 6th December 2011) Only used 2 chillies, Thai chillies, and used pressure-cooked dried chickpeas instead of tinned. We had it just with plain rice, and it really needed another... read more »
	Chickpeas with Harissa, Basil and Ham reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 17th February 2015) A tasty, satisfying one-dish meal. Not at all a fussy recipe. Could be used as a salad to accompany something like grilled meat. - Aside from the fact... read more »
	Chickpeas with rocket and sherry reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 16th June 2011) Very quick and easy to make. Just a matter of frying up some cumin seeds and warming through some chickpeas and rocket with sherry. The sherry flavour... read more »
	Chickpeas with Spinach and Mustard Seeds (Chana Saag) reviewed by kathleen440 From: 660 Curries (reviewed 17th August 2011) Yum. I used half spinach and half chard, and it was delicious, but it would be great with just spinach too. I like to puree the curry in my food processor... read more »
	Chicky tuna salad sandwiches reviewed by redjanet From: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (reviewed 1st July 2018) This is an excellent substitute if you are missing tuna salad sandwiches at all. Even if you've never had tuna salad, this is a terrific sandwich filler.... read more »
	Chicory and Goat’s Cheese Puff Pastry Pie reviewed by friederike From: The New English Table: Over 200 Recipes That Will Not Cost The Earth (reviewed 21st March 2010) This tart strongly resembles the Caramelised Chicory and Onion Tarte Tatin from Delicious, March 2010, although I prefer the Tarte Tatin version because... read more »
	Chicory in Cream Sauce reviewed by Sovay From: GOOD THINGS (reviewed 24th August 2014) Not my favourite vegetable but this worked well and was a good accompaniment to plainly-cooked chicken. One comment though - who on earth has a frying... read more »
	chicory salad with anchovy dressing reviewed by leene101 From: The Glorious Vegetables of Italy (reviewed 24th January 2015) love this dressing. Made with dark greens once and romaine once. left out the parmesan cheese to lower fat content. Fine without it. used pizza cut... read more »
	Chicory Salad with Chervil / Insalata di Indivia Belga al Cerfolglio reviewed by friederike From: Vegetables from an Italian Garden: Season-by-Season Recipes (reviewed 13th March 2014) Very nice salad. I found that the serving size is a bit large if you serve this as a side dish; one chicory is enough for 2 servings, you can reduce the... read more »
	Chicorysoup with Salmon / Witlofsoep met zalmsnippers van Bianca reviewed by friederike From: Soepkalender (reviewed 9th November 2012) I'll admit I took a gamble with this soup, and I lost. I mainly chose this soup because I was curious how chicory would taste as a soup, and I guess 'curious'... read more »
	Chilaquile Casserole reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) Easy to adapt, can be doubled easily. read more »
	Child's Play Spice and Brown Sugar-Rubbed Pork Tenderloin reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) Fianlly!! A pork recipe that tastes as good as it sounds...maybe even better! This dish got rave reviews at a dinner party last night. It was very low-labour....I... read more »
	Chile and Bell Pepper Quesadillas reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 10th September 2011) Good, especially when you hit a cheesy bite. A mix of bell peppers are called for - they are sautéed until crisp-tender (huh?), and the quesadilla includes... read more »
	Chile Bisque reviewed by kaye16 From: How to cook everything vegetarian (reviewed 22nd June 2014) Seemed like a good idea, but it was almost inedibly bitter. Feeling bad because I used most of my stash of anchos on this. (The after-dinner aftertaste... read more »
	Chile Bisque reviewed by kaye16 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd June 2014) Seemed like a good idea, but it was almost inedibly bitter. Feeling bad because I used most of my stash of anchos on this. (The after-dinner aftertaste... read more »
	Chile Braised Pork Shoulder Tacos reviewed by Queezle_Sister From: Epicurious (reviewed 11th January 2015) Powerful flavor, great moist meat, and a perfect base for tacos. A paste is prepared using two types of dried chili peppers - its worth seeking out a... read more »
	Chile Cheesecake reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. An unusual appetizer and very yummy! read more »
	Chile Corn Chowder reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) My family loved this chowder. read more »

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Recipes

Chicken, Wide Rice, and Tarragon reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Chicken-and-Brie Sandwiches with Roasted Cherry Tomatoes reviewed by megaelim

From: My Recipes (reviewed 24th August 2010)

Chicken-Artichoke Casserole reviewed by Delenn

From: The Complete Book of Greek Cooking (reviewed 2nd November 2013)

Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn​) reviewed by friederike

From: Chinese Cuisine: Szechwan Style (reviewed 26th August 2012)

Chicken-Fried Steak with Cream Gravy reviewed by southerncooker

From: Leite's Culinaria (reviewed 20th March 2012)

Chicken-Lickin' Good Pork Chops reviewed by pumpkinspice

From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)

Chicken-Orzo Salad with Goat Cheese reviewed by JustLaura

From: Cooking Light (reviewed 13th June 2010)

Chicken-Rice Florentine reviewed by JustLaura

From: 365 Ways to Cook Chicken (reviewed 27th April 2010)

Chicken: the crisp brown saute reviewed by nbquinn

From: From Julia Child's Kitchen (reviewed 3rd January 2010)

Chickpea & Chorizo Fideos reviewed by kaye16

From: Eating Well (reviewed 28th August 2018)

Chickpea & Zucchini Soup reviewed by kateq

From: Elizabeth Minchilli in Rome (reviewed 31st August 2013)

Chickpea and Almond Flour Icebox Cookies reviewed by kfranzetta

From: The New Persian Kitchen (reviewed 14th August 2013)

Chickpea and Citrus Chicken Salad reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Chickpea and Couscous Salad reviewed by jherb

From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)

Chickpea and leek soup / Kikkererwtensoep met prei reviewed by wester

From: The Naked Chef (reviewed 9th March 2010)

Chickpea and Lentil Stew - Markit Ommalah reviewed by marita

From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 12th April 2010)

Chickpea and Lentil Stew - Markit Ommalah reviewed by greenpepper

From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 5th July 2010)

Chickpea and Olive Salad / Salade van Kikkererwten en Olijven reviewed by friederike

From: Supersalades (reviewed 2nd August 2011)

Chickpea and Potato Curry, Caribbean Style reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 8th June 2013)

Chickpea and Rocket Salad reviewed by digifish_books

From: Donna Hay Magazine (reviewed 18th October 2009)

Chickpea and Spinach Salad with Cumin reviewed by NancyM

From: Leite's Culinaria (reviewed 23rd March 2010)

Chickpea and Sweet Potato Koftas reviewed by Queezle_Sister

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 12th April 2011)

Chickpea and Swiss Chard Curry reviewed by andrew

From: Canadian Living (reviewed 23rd November 2010)

Chickpea casserole with lemon herbs and shallots reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Chickpea Crepes reviewed by kfranzetta

From: Spice: Flavors of the Eastern Mediterranean (reviewed 27th April 2013)

Chickpea Cutlets reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2010)

Chickpea Cutlets reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 22nd June 2011)

Chickpea Cutlets reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th June 2011)

Chickpea Cutlets reviewed by Emszy

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011)

Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling reviewed by aj12754

From: New York Times - Dining and Wine (reviewed 9th March 2011)

Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling reviewed by Queezle_Sister

From: New York Times - Dining and Wine (reviewed 15th March 2011)

Chickpea Flour Stew with Dumplings (Karhi) reviewed by kaye16

From: A Taste of India (reviewed 7th December 2012)

Chickpea Fries with Yogurt Dipping Sauce reviewed by jenncc

From: food52 (reviewed 14th January 2016)

Chickpea Hotpot reviewed by broadbean

From: 101 Cookbooks (reviewed 26th June 2011)

chickpea ketchup curry reviewed by Emma 22

From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013)

Chickpea of the Sea reviewed by Queezle_Sister

From: The Kitchn (reviewed 8th October 2010)

Chickpea of the Sea reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Chickpea Piccata reviewed by katew

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)

Chickpea Piccata reviewed by Twinkle

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th August 2012)

Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn) reviewed by friederike